ʻO Melilotus officinalis, i ʻike ʻia ʻo ka clover momona melemele, melilot melemele, ribbed melilot a i ʻole melilot maʻamau he ʻano legume maoli no Eurasia a hoʻokomo ʻia ma ʻAmelika ʻĀkau, ʻApelika a me Australia.He 4–6 kapuaʻi (1.2–1.8 m) kona kiʻekiʻe i ka wā oʻo.He ʻawaʻawa ka mea kanu.Mohala ʻo ia i ka pūnāwai a me ke kauwela.He melemele nā pua.ʻO kona ʻala ʻono, hoʻoikaika ʻia e ka maloʻo ʻana, loaʻa mai ka coumarin.
Inoa Huahana:Melilotus Extract/Sweet Clover Extract
Inoa Latina:Melilotus Officinalis(L.)Pallas
No CAS:91-64-5
Mahele o ka mea kanu: Heb
ʻIke: Coumarin≧18.0%e HPLC
Ka waihoʻoluʻu: ʻO ka pauka ʻeleʻele melemele me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Melilotus officinalis, kaulana loa ma ke ʻano he meaʻai no nā holoholona ʻai.
-Hoʻohana ʻia i ka lāʻau lapaʻau pū kekahi.Aia i loko o ka ʻohana coumarin nā mea like ʻole.Manaʻo ʻia kēia mau mea kemika e hoʻoikaika i nā paia o ke koko a me nā kīʻaha lymph.Eia nō naʻe, ʻaʻohe mea ʻē aʻe ma mua o ka hōʻike mua ʻana i ka maikaʻi o ka clover sweet no kekahi maʻi olakino.
-Ma ka ʻoihana kemika, lawe ʻia ka dicoumarol mai ka mea kanu e hana i nā rodenticides
- Hiki ke hoʻohana ʻia nā pua a me nā ʻanoʻano i mea ʻono.
Palapala noi
-Hoʻohana i ka lāʻau lapaʻau a me ka meaʻai
-Hoʻohana ʻia e like me ka lāʻau lapaʻau ma Kina no ka manawa lōʻihi, loaʻa ka psoralen, xanthotoxin, scopoletin, quercetin a me isoquercetin, loaʻa ke kuleana o ka wela maʻemaʻe a me ka maloʻo maloʻo, hoʻopau i ka makani a hopu i ka ʻeha.
PEPA IKE
| 'ikamu | Hōʻike | ʻano hana | Ka hopena |
| ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
| Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
| ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
| Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| Manaʻo Microbiological | |||
| helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
| hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
| Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| ʻIke hou aku o TRB | ||
| Rhōʻoia egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
| Pono Pono | ||
| Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
| Pūnaehana Kūlana piha | ||
|
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
| ▲ Mana palapala | √ | |
| ▲ Pūnaehana Hōʻoia | √ | |
| ▲ Pūnaehana hoʻomaʻamaʻa | √ | |
| ▲ Hoʻoponopono Kūloko | √ | |
| ▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
| ▲ Pūnaehana lako lako | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana Mana Hana | √ | |
| ▲ Pūnaehana Lepili Packaging | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana hōʻoia hōʻoia | √ | |
| ▲ Pūnaehana Hoʻoponopono | √ | |
| E mālama i nā kumu a me nā kaʻina hana | ||
| Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
| ʻO nā hui hui ikaika e kākoʻo | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
