ʻO Lingzhi ka inoa o kekahi ʻano o ka haʻo Ganoderma lucidum, a me kona pili pili ʻo Ganoderma tsugae, e ulu ana ma ka nahele ʻo Hemlock Hikina ʻĀkau.Loaʻa kēia mau ʻano ʻelua o ka haʻiki bracket ma ka honua holoʻokoʻa ma nā ʻāpana ʻāina ʻāina a me ka ʻāina, ʻo ia hoʻi ʻo ʻAmelika ʻĀkau a me ʻAmelika Hema, ʻApelika, ʻEulopa, a me ʻAsia, e ulu ana ma ke ʻano he parasite a i ʻole saprotroph ma nā ʻano lāʻau ākea.[1] Ua hauʻoli ʻo Ganoderma lucidum i ka hoʻohanohano kūikawā ma Asia, kahi i hoʻohana ʻia ma ke ʻano he lāʻau lapaʻau i ka lāʻau lapaʻau Kina ma ke ʻano he lāʻau lapaʻau no nā makahiki ʻoi aku ma mua o 4, 000, e lilo ia i kekahi o nā halo kahiko loa i ʻike ʻia i ka lāʻau lapaʻau. .
Inoa Huahana: Reishi Mushroom Extract
Inoa Latin: Ganoderma Iucidum Karst
No CAS: 223751-82-4
ʻĀpana meakanu i hoʻohana ʻia: kino hua
ʻIke: Polysaccharides 10.0% ~ 30.0% e UV
Ka waihoʻoluʻu: ʻO ka pauka ʻeleʻele melemele me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Natural reishi mushroom extract Anti-cancer hana
-Natural reishi mushroom extract E hoʻomaikaʻi i ka ʻōnaehana pale: (bronchitis a me ka hānō, nā allergies ihu, nā maʻi wahine herpes a me ka maʻi HIV)
-Ke ola kino puʻuwai: (ke koko kiʻekiʻe a hoʻemi i ka platelet clumping)
-No ka pale ʻana i ka hana o ka ate (ka mālama ʻana i ka maʻi hepatitis a me ka maʻi)
-Natural reishi mushroom extract kākoʻo i ka ʻōnaehana nerve a
-Natural reishi mushroom extract hiki ke Anti-kahiko
Palapala noi
- Hoʻohana ʻia ʻo Reishi Mushroom Extract no ka mālama ʻana i ka luhi a me ka nāwaliwali, ka hānō, ka insomnia, a me ka ʻū;
-Reishi Mushroom Extract ua kapa ʻia ʻo ia ka elixir o ke ola mai ka wā kahiko, a he lāʻau lapaʻau laʻa a kuʻuna Kina i Kina;
- Hiki i ka Reishi Mushroom Extract ke mālama i ka ikaika, hoʻoikaika i ke kino, loaʻa ka ʻili rosy, anti-senile.Hoʻoloihi i ke ola, hoʻōla i ka maʻi ʻai.
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rhōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |