Soy isoflavones,ʻO ka maʻamau maʻamauʻo Gentein a me DIDOZIFILIE, loaʻaʻo ASBIFOFOVSOID i nā huahana Soy a me nā mea kanu'ē aʻe e hoʻopili ai i nāʻano likeʻole ʻO Syy Isoflavones he mea kanu wahineʻo Dietpery wahine i hoʻolālāʻia e kōkua i ka hāʻawiʻana i ka menopause e hōʻoluʻolu i nā wela wela a me nā wai. Hāʻawiʻo Soy Isoflavones e hāʻawi i ka hōʻoluʻolu no nā wahine eʻike nei i ka harmonal e nānā nei a kākoʻo i keʻano o keʻano o ke ola o ke olakino colload. Phosphadyysylsines He mea hana ikaika ia o ka membrane cell,ʻoi aku ka nui o nā cell brain. ʻO kāna hana ka mea nui e hoʻomaikaʻi i ka hana o nā cell nerve, hoʻoponopono i ka hoʻoiliʻana i nā mea hoʻohālikelike, a hoʻomaikaʻi i ka hana hoʻomanaʻo o ka lolo. Ma muli o kāna lepophilicie ikaika, hiki iā ia ke komo wikiwiki i ka lolo ma o ka pale umauma umauma ma hope o ka hoʻoukaʻana i ka lone.
Hua inoa huahana: Syybean
Nā inoa Latin: Glycine Max (L.) Merr
Nā Palapala NO:574-9-9
Mea kanu i hoʻohanaʻia: hua
Asseay: Isoflavones 40.0%, 80.0% e HPLC / UV;
Postearchsney dorad midzein 20-98% na Hlpl
Kāleka: Browder a me ka palau me keʻano o keʻano a me kaʻono
GMO kūlana: GMO Free
PUCT: I nā 25KGS FUBS FUBS
ʻO ka mālamaʻana: E mālama i ka pahu i weheʻoleʻia i loko o ka wahi maloʻo, maloʻo, e haʻalele i ka mālamalama ikaika
ʻO ke olaʻo ia: 24 mau mahina mai ka lā o ka hana
ʻAkahi:
-Prevent osteoporosis.
--Prevent a me ka mālamaʻana i ka maʻi maʻi prostate.
-ʻAe e hōʻemi i ka hilinaʻi ma ka waiʻona.
-ʻOi i ka hopena o Tamoixifen i ka mālamaʻana i ka maʻi maʻi umauma.
-ʻO ka uluʻana o ka uluʻana o nā cell a me ka melanoma cells.
-Prevent o ka maʻi a Alzheimer o Alzheimer
-Increase ka hōʻikeʻana o nā gondas, i ka hoʻomaikaʻiʻana i ka maikaʻi o ke ola wahine.
Ke noi:
-PHAIPHASOPHATYEINE Powder, hiki ke hoʻopiliʻia nā kiʻinaʻo Genistic
-Hephatsylsylsylsylsylsylsylsylsylsyels
-Hephashadylsylsylsylsylsylsylsylsyels
-PHPHSHTHATHSIGHYSYYSOSYSYYSIEYSIE, ONGICIC PLASPTHANYSIGINEERSEYERSEERSEYERS NO KA HANA O ESTROGONIC FRITE MA KA HANA KĀNUI.
ʻO ka lauʻikepili i kaʻike
| Mea | Kaoaohai | Kūlana | Hopena |
| Maopopo | ʻO ka hopena maikaʻi | N / a | Hoʻonui |
| E kiʻi i nā solivents | Wai / ethanol | N / a | Hoʻonui |
| ʻO ka laulā nui | 100% Pass 80 Mesh | Uspt / Ph.eur | Hoʻonui |
| Kahuna Kahu | 0.45 ~ 0.65 g / ml | Uspt / Ph.eur | Hoʻonui |
| Pohō ma ka maloʻo | ≤5.0% | Uspt / Ph.eur | Hoʻonui |
| Ash South | ≤5.0% | Uspt / Ph.eur | Hoʻonui |
| Alakaʻi (pb) | ≤_0.0mg / kg | Uspt / Ph.eur | Hoʻonui |
| Arsenanic (as) | ≤_0.0mg / kg | Uspt / Ph.eur | Hoʻonui |
| Cadmium (CD) | ≤_0.0mg / kg | Uspt / Ph.eur | Hoʻonui |
| Hoʻopau i ke koena | Uspt / Ph.eur | Uspt / Ph.eur | Hoʻonui |
| Nā nohona Pestitides | Hewa loa | Uspt / Ph.eur | Hoʻonui |
| Mole microbiiological | |||
| Ka helu helu o kēlā | ≤1000cfu / g | Uspt / Ph.eur | Hoʻonui |
| MOOLE AEHOHO A LOA | ≤100cfu / g | Uspt / Ph.eur | Hoʻonui |
| Salmerokla | Hewa loa | Uspt / Ph.eur | Hoʻonui |
| E.coli | Hewa loa | Uspt / Ph.eur | Hoʻonui |
| ʻO nāʻike hou aku o TRB | ||
| Hoʻopua Ke Hoʻolaha | ||
| USFDA, CEP, Kosher Halal Gmp iso palapala hōʻoia | ||
| Kūpono kūpono | ||
| Aneane 20 mau makahiki, laweʻia he 40 mau'āina,ʻoi aku ma mua o 2000 mau pūpū maikaʻiʻole e hālāwai ai me ka USP, EP a me CP | ||
| Pūnaehana Pūnaewele Pūnaewele | ||
|
| ʻO ka'ōnaehana hōʻoia maikaʻiʻo ▲ | √ |
| ʻO ka hoʻopuka palapala palapala | √ | |
| ĀLOHE ĀLOA ▲ | √ | |
| ʻO ke'ōkuhi aʻoaʻo i nā'ōnaehana | √ | |
| ▲ kūloko kūloko paleloko | √ | |
| Ana Ek Fromt Sonc pūntsi | √ | |
| Nā'ōnaehana ponoʻoleʻo ▲ | √ | |
| ĀLOHE PĀLOHE | √ | |
| ĀLOHE ĀLOA ▲ | √ | |
| ▲ screcking tabbing system | √ | |
| ▲ | √ | |
| ĀD hōʻoia hōʻoia hōʻoia | √ | |
| ▲ reculatory kūpono | √ | |
| E kāohi i nā kumu āpau a me nā kaʻina hana | ||
| Ua kāohi pono i nā mea āpau a me nā mea waiwai a me nā mea waiwai a me nā mea hana i nā mea waiwai a me nā lako hana a me nā mea kūʻai aku.ʻO nā mea kūʻai aku e like me nā mea kūʻai aku e like me ka hāʻawiʻana i ka hōʻoia. | ||
| Nā hui ikaika ikaika e kākoʻo ai | ||
| Institute of botany / china | ||
