Inoa Huahana: Wheat oligopeptides Powder

Inoa Latina:ʻO Triticum aestivum L.,ʻO Oryza sativa L.

Puna Botanical:ʻO ka pulu palaoa

Hōʻike:90% Protein & Peptides,90% protein (75% peptide) a me 75% protein (50% peptide).

Ka waihoʻoluʻu: ʻO ka pauka melemele māmā a hinahina paha me ka ʻala a me ka ʻono

Nā pōmaikaʻi:hoʻohou hou ʻana o ka ʻōpū, kākoʻo immune

Hoʻopili: ma 25kgs fiber drums

Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

Ola Ola: 24 mahina mai ka lā i hana ʻia

ʻO ka peptide palaoa kahi mea hoʻoheheʻe enzymatic o nā protein palaoa. Aia kēia hui peptides i nā peptides ʻawaʻawa hiki ke hoʻonui i ka manaʻo o ka māʻona.

ʻO ka oligopeptide kahi peptide kaulahao pōkole hiki ke piʻi i ka 20-25 amino acid ka lōʻihi. Hoʻohālikelike ʻia lākou e ko lākou liʻiliʻi liʻiliʻi a me nā kaulahao pōkole o nā amides e hoʻopili ana i nā subunits a hiki ke hydrolyzed enzymatically.

ʻO Wheat oligopeptide kahi waiwai polypeptide liʻiliʻi liʻiliʻi i loaʻa mai ka protein i unuhi ʻia mai ka pauka protein palaoa, a laila hoʻokau ʻia i ka digestion enzyme directional a me ka ʻenehana hoʻokaʻawale peptide liʻiliʻi. Hana ʻia ka palaoa oligopeptide mai ka palaoa gluten ma ke ʻano he mea maka, ma o ka hui ʻana o ka pulp, protease enzymolysis, hoʻokaʻawale, kānana, hoʻomaloʻo ʻana a me nā kaʻina hana ʻē aʻe.

ʻO ka palaoa oligopeptides nā peptides liʻiliʻi liʻiliʻi i hiki ke loaʻa mai nā meaʻai kūlohelohe e like me ka pauka protein palaoa a laila hoʻokau ʻia i ka hoʻoemi ʻana. Hoʻomaka ke kaʻina hana me ka pulping i ka pauka gluten palaoa, a ukali ʻia e ka protease digestion i mea e wāwahi ai i nā protein i nā mea liʻiliʻi i kapa ʻia he amino acids. Ma hope o kēia pae, hoʻokaʻawale iā lākou me ka hoʻohana ʻana i nā ʻano hana like ʻole e like me ka kānana a i ʻole ka hoʻomaloʻo ʻana ma mua o ka hoʻoheheʻe ʻana i kahi hopena ma luna o kahi mea lawe inert e like me ka maltodextrin no ka hoʻopaʻa ʻana i nā mea āpau ma lalo o nā kūlana wela.

Teia ʻelua mau kikoʻī i loaʻa: 90% protein (75% peptide) a me 75% protein (50% peptide).

ʻO Wheat oligopeptides (WP) kahi ʻano oligopeptides bioactive i loaʻa mai ka wheat protein hydrolysate, he nui nā ʻano hana olaola, e like me ka antioxidant, anti-inflammation, antimicrobial, a me nā hana anticancer.