Baicalin bụ flavone dị n'ụdị dị iche iche dị na genus Scutellaria, gụnyere Scutellarialateriflora (skullcap na-acha anụnụ anụnụ).Ọ bụ akụkụ nke ahịhịa ọgwụ ndị China Huang-chin (Scutellaria baicalensis) na otu n'ime kemịkalụ nke Sho-Saiko-To, ihe mgbakwunye ahịhịa. Ndị na-anabata GABA.
Flavonoid baicalin na-egbochi superantigen-induced mkpali cytokines na chemokines.Ọ nwere antioxidant ọrụ ya mere o nwere mgbochi mkpali mmetụta, mgbochi HIV ọrụ, apoptosis induction na mgbochi nke colon aberrant crypts.Ọ nwekwara ọrụ na mgbochi nke mkpụrụ ndụ cancer;na-echebe ụmị ọkpụkpụ, na-akwalite hemopoiesis, na ichekwa eriri afọ site na mmetụta chemotherapy ọjọọ.
Aha ngwaahịa:Baicalein
Isi mmalite Boanical: Scutellaria Baicalensis wepụ
CAS Mba:491-67-8
Akụkụ ihe ọkụkụ eji: Mgbọrọgwụ
Nyocha: Baicalein ≧99% nke HPLC
Agba: ntụ ntụ na-acha odo odo na-esi ísì ụtọ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Baicalin nwere ike kwalite secretion nke bile, na-akwalite mmegharị nke eriri afọ ọzọ;
- Ọ nwere mmetụta antihistamine, ma nwee ike igbochi edema nke carrageenin kpatara;
- Ọ nwere mgbochi-allergenic na mgbochi-nsí mmetụta;
- Ọ nwere ike welie ụdịdị dị iche iche ọgwụ nje;
- ọ nwere ike igbochi atherosclerosis;
-Ọ nwere mmetụta mgbochi ịba ọcha n'anya B
Ngwa
-Na ọgwụ ubi: Dị ka ọgwụ akụrụngwa maka ikpochapụ okpomọkụ, mgbochi mbufụt, detumescence na na.
-N'ụlọ ọrụ ngwaahịa ahụike:
Dị ka ngwaahịa ndị dị irè Efrata maka imeziwanye mgbasa ọbara na ime ka akwara dị jụụ.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
