Schisandra chinensis (Turcz.) Ball bụ mkpụrụ osisi tozuru oke nke Magnoliaceae Schisandra sphenanthera Rehd.na Wils.A na-akpọ nke mbụ "Northern Schisandra", ma nke a na-akpọ "Southern Schisandra."Mgbe mkpụrụ osisi mgbụsị akwụkwọ chara acha, a na-atụtụkọta ya, akpọnwụọ ma ọ bụ sie ya, ma kpoo ya ka o wepụsịa alaka mkpụrụ osisi na adịghị ọcha.Tang na ndị ọzọ "nyocha ọhụrụ nke ahịhịa" nwere "ihe ụtọ ise nke anụ na ụtọ, isi ya siri ike, nwere uto nnu", ya mere enwere aha Schisandra.E kewara Schisandra ụzọ abụọ, ndịda na ugwu.Edepụtara ya na mbụ na Shennong Materia Medica
Aha ngwaahịa: Schisandra wepụ
Aha Latin: Schisandra Chinensis (Turcz.) Mgbapụta
Nọmba CAS: 7432-28-2
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Schisandrins 1.0%,2.0%,5.0%,9.0%,20.0% nke HPLC/UV
Agba:Brown ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ọ nwere ike ichebe mmadụ viscera-obi, imeju, splin, ngụgụ na akụrụ.
-Ọ nwere ike ichebe imeju na imeju anụ ahụ imeju.
-Ọ nwere mmetụta doro anya na mmetụta mgbochi mkpali.
-Ọ nwere ike ichekwa ma melite ọrụ obi yana Ọ nwere ike welie ọgụgụ isi.
-Ọ nwere ike igbochi mwakpo ndị na-emebi emebi nke radical free na Ọ nwere ike welie arụ ọrụ ahụ na ntachi obi.
-Ọ nwere ike igbu oge usoro ịka nká na Ọ nwere ike inye nri ma welie ọrụ akụrụ.
-Ọ bụ onye na-eme mgbanwe dị ike, ọ nwere ike iguzogide nrụgide na ihe mberede ma na-enwe mmetụta na-ewusi obi ike.
Ngwa:
-Atinye n'ubi nri, ọ ghọwo akụrụngwa ọhụrụ nke eji na nri na ihe ọṅụṅụ;
- Tinyere na mpaghara ngwaahịa ahụike, ọ bụ ngwaahịa ahụike sitere n'okike iji dozie ụra;
- Tinyere na mpaghara ọgwụ, yana mmetụta dị mma nke ịgwọ ịba ọcha n'anya.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |