Mwepụta nke cactus nwere molecule nke yiri glucose, na-esiwanye ike karị.Ndị ọkà mmụta sayensị kwenyere na ụmụ irighiri ihe a dị na Hoodia 'na-eme ka ahụ dị nzuzu' ikwere na cactus hoodia ka riri.Nsonaazụ nke iri cactus hoodia bụ enweghị agụụ zuru oke.N'ihi ihe onwunwe a, mba ndị dị n'Ebe Ọdịda Anyanwụ ekwuola na hoodia cactus bụ ngwa nri ọrụ ebube ọhụrụ.
Aha ngwaahịa: Cactus Extract/Cholla Stem Extract
Aha Latin: Opuntia Dillenii Haw
Nọmba CAS:525-82-6
A na-eji akụkụ osisi: stem
Nyocha: Flavones≧2% site na UV 10:1 20:1 50:1
Agba: Brown ezi ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Nwepụta cactus nwere ọrụ nke ikpochapụ okpomọkụ na nsị.
- Maka ịkwalite mgbasa ọbara na ibelata ọbara mgbali, ihe nkedo cactus na-arụ ọrụ dị mkpa.
-A na-eji ihe mkpofu cactus mee ka ibu dị arọ, n'ihi na mkpụrụ osisi cactus nwere ihe a na-akpọ mmanya acid, nwere ike igbochi uto abụba.
-Mpụpụ cactus nwere mmetụta antibacterial na mgbochi mkpali, ihe nkesa cactus megide
Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, mgbochi Bacillus cereus.
-Dị ka ihe dị mkpa ọgwụ raw, cactus wepụ nwere ike iji wetulata shuga ọbara, cactus wepụ na ọtụtụ flavonoids dị ka quercetin -3 - glucoside.Mmetụta hypoglycemic dị ịrịba ama, mwepu cactus nwere ike imeziwanye metabolism nke glucose ụdị shuga n'ime ndị ọrịa.
Ngwa:
-Pharmaceutical dị ka capsules ma ọ bụ ọgwụ;
-Nri na-arụ ọrụ dị ka capsules ma ọ bụ ọgwụ;
-Ihe ọṅụṅụ na-agbaze mmiri;
- Ngwaahịa ahụike dị ka capsules ma ọ bụ ọgwụ.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
