Mwepụta utu uhiebụ ngwaahịa na-eji ihe sitere n'okike dị na raspberries.Mwepụta utu uhiebụ ihe nchoputa na nso nso a sitere na rasberi nke amaralarị maka ọtụtụ ihe ndị na-eme ka antioxidant, na RedMwepụta Raspberryna-egosi na ọ bụ isi iyi nke mmasị dị ukwuu maka ọtụtụ ndị na ahụike na ịdị arọ ụwa.
Otú ọ dị, nchọpụta nke Ketone Raspberry emewo ka nkwubi okwu na-adọrọ mmasị bụ na raspberry nwere ike ịbụ ezigbo isi iyi nke nri ndị nwere ike inye aka na-eduga n'ịdị arọ.Red Raspberry Extract is believe to be a valuable counter to weight gain results from a high fat diet, meaning that raspberry ketone enzyme will play a vital role in-enyere aka ịchịkwa arọ ọnwụ na uru.The compound known as raspberry ketone has direct interaction with the fat cells in the body, and Raspberry Ketone is proving to be irè na-enyere aka induce abụba ọkụ na mkpokọta arọ ọnwụ na ahụ mmadụ.
Aha ngwaahịa: Raspberry Extract
Aha Latin: Rubus idaeus L.
Nọmba CAS: 5471-51-2
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Ellagic Acid≧5.0% nke HPLC
Agba: Uzuzu aja aja na-acha uhie uhie nwere isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Mkpụrụ mkpụrụ osisi rasberi na-acha uhie uhie /Raspberry ketone ntụ ntụ Anti-oxident
-Mkpụrụ mkpụrụ osisi raspberry na-acha uhie uhie /Raspberry ketone ntụ ntụ mee ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.
-Natural raspberry ketone Belata ọrịa obi na ọrịa strok mere
-Nyere aka igbochi ọrịa dị iche iche metụtara free radicals
- Belata ọnụ ọgụgụ oyi ma belata oge
- Kwalite mgbanwe nke akwara na veins na capillary ọbara
- Mbelata ibu
-Jikwaa cholesterol nke ahụ gị na ọ̀tụ̀tụ̀ ọbara mgbali elu
Ngwa
-Atinye n'ubi nri, a na-agbakwunye ya n'ụdị mmanya, mmanya na nri dị ka ihe mgbakwunye nri na-arụ ọrụ.
-Atinye na ngalaba ngwaahịa ahụike, a na-agbakwunye ya n'ụdị ngwaahịa ahụike dị iche iche iji gbochie ọrịa na-adịghị ala ala ma ọ bụ akara enyemaka nke ọrịa climacteric.
-Atinye n'ubi ịchọ mma, a na-agbakwunye ya n'ọtụtụ ebe n'ime ihe ịchọ mma na-arụ ọrụ nke igbu oge ịka nká na ịkwakọ akpụkpọ ahụ, si otú a na-eme ka akpụkpọ ahụ dị nro ma dị nro.
-Atinye ya n'ọhịa ọgwụ, a na-agbakwunye ya n'ọtụtụ ebe n'ime ọgwụ nke enwere ike iji na-agwọ ọrịa na-adịghị ala ala dịka ọrịa cardio-cerebrovascular, ọrịa akụrụ, ọrịa shuga mellitus.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |