Organic Spirulina

Nkọwa mkpụmkpụ:

Spaulina bụ 100% eke na nke na-edozi mmiri nke ọma. Achọpụtara ya na South America na Africa na ọdọ mmiri alkaline. A na-eme ka usoro a na-eme ka ọ bụrụ isi nri. Ogologo oge (narị afọ) nke algae nke a mejupụtara akụkụ dị ukwuu nke nri nke ọtụtụ obodo. Kemgbe afọ 1970, a maara Spaulina nke ọma ma jiri ọtụtụ nri na mba ụfọdụ. Spaulina nwere protein toreen bara ụba (60 ~ 63%, 1 ~ 4 vitamin), vitamin B 12 dị elu karịa anụmanụ anụmanụ), nke na-enweghị nri onye anaghị eri anụ. O nwere otutu mineral (gụnyere ígwè, potassium, magnesium, mpịakọta nke gamc.), nke nwere ike belata cholesterol ma gbochie ọrịa obi). Ọzọkwa, Spilina nwere phycocyanin nke nwere ike ịchọta na Spilina.in USA, NASA ahọrọla iji ya maka nri na mbara, na ọbụna atụmatụ itolite ma na-ewe ihe ubi n'ọdịnihu.

Fib Ahịa:US 5 - 2000 / n'arọ

Min.order ọnụ:1 n'arọ

Ike ọkọnọ:10000 n'arọ / kwa ọnwa

Ọdụ ụgbọ mmiri:Shanghai / Beijing

Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a

Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier

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Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Aha Ahịa: SPUGIna

Aha Latin: Arthrospira Platensis

Ee e: 1077-28-7

Efrata: 65%

Agba: agba ọchịchịrị ntụ ntụ na njiri mara na uto

Ọnọdụ GMO: GMO n'efu

Nkoko: na 25kgs fiber

Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

Organic Ppirulina Guilalina

Njirimara igodo & uru

Asambodo USDA Organic & Asambodo
Emere site na 100% dị ọchaArethpospira PlatensisSite na USDA Asambodo Organic, na-ejide ọgwụ ọ bụla, GMOS, ma ọ bụ ihe mgbakwunye sịntetitive. Ekele na GMP, kosher, na usoro na Halal maka nnabata zuru ụwa ọnụ.
Ihe na-edozi ahụ na-edozi ahụ
- Protein protein dị elu: nwere 60-63% protein site na ibu, yana ngụ ọnụ ọnụ ọnụego nke 50-61% na nsen.
- Ọgaranya na vitamin & mineral: Esemokwu sitere n'okike nke thiamin (b1), ígwè, magnesidium, na antioxiding dị ka phycocyanin, nke na-akpachapụ nrụgide oxidan.
- Vegan-Informance: 100% osisi-sitere na, gluten-free, na free site na nfụkasị juru, na-eme ka ọ dị mma maka nri na nri.
Ahụike ahụike nke sayensị
- Mee ka ike na-ebelata ike ọgwụgwụ site na ịkwado nshọmpịvyọkọ na mmepụta ọbara ọbara.
- Enyemaka mgbochi ọrịa na ahụike na-ahụ maka vitamin na antioxidants.
- Nwere ike inye aka na ibelata cholesterol ma melite ahụike metabolic.
Ojiji nke paradaile
- Na-eme ihe: gwakọta 1 teaspoon (3G) n'ime ihe nzuzu, ihe ọideụ, ma ọ bụ salads. Maka uru kachasị mma, na-eri ihe ruru 7G (2 tsp) kwa ụbọchị.
- Ngwa culinary: Tinye ka ị na-eme, ofe, ma ọ bụ ngwongwo a na-eme achịcha.

Nkwenye siri ike & nkwado

Njikwa siri ike: nwalere maka nnukwu ọla, aflatoxin (<20 ppb), nchekwa microbial iji zute USP na EU.
Ngwunye mara mma nke Eco-enyi: toro na ngalaba fresred na-achịkwa ahịhịa na-achịkwa ya na kemịkalụ sịga, na-ejide ntakịrị ihe metụtara gburugburu ebe obibi.

Nyocha ndị ahịa