Anyị na-enyekarị gị ọrụ ndị na-azụ ahịa nwere akọnuche, yana ụdị atụmatụ na ụdị dị iche iche nwere ihe kacha mma.Ndị a initiatives include the availability of customized designs with speed and dispatch for ODM Supplier Top Food Grade Soybean Extract Powder/ Daidzein 98% Cas 486-66-8, Anyị kwesịrị ajụjụ gị, Maka nkọwa ndị ọzọ, cheta ka ijide anyị, anyị bụ aga aza gi ASAP!Anyị na-enyekarị gị ọrụ ndị na-azụ ahịa nwere akọnuche, yana ụdị atụmatụ na ụdị dị iche iche nwere ihe kacha mma.Atụmatụ ndị a gụnyere ịnweta atụmatụ ahaziri ahazi nwere ọsọ na izipu makaDaidzein, Ngwakọta soybean, Soybean wepụ ntụ ntụ, Ngalaba R&D anyị na-eji echiche ejiji ọhụrụ na-emepụta mgbe niile ka anyị wee nwee ike iwebata ụdị ejiji ọhụrụ kwa ọnwa.Usoro njikwa mmepụta anyị siri ike mgbe niile na-eme ka ngwaahịa na ngwọta kwụsie ike ma dị elu.Ndị otu anyị na-azụ ahịa na-enye ọrụ n'oge na nke ọma.Ọ bụrụ na enwere ọchịchọ ịmata ihe na ajụjụ gbasara azịza anyị, jide n'aka na ị kpọtụrụ anyị n'oge.Ọ ga-amasị anyị ịmalite mmekọrịta azụmahịa na ụlọ ọrụ gị a na-asọpụrụ.Soy isoflavones,na-abụkarị Genistein na Daidzein, arebioflavonoids dị na ngwaahịa soy na osisi ndị ọzọ na-enwe ike imekọrịta ihe na homonụ dị iche iche dị ka estrogen.Soy Isoflavones bụ ihe mgbakwunye nri nke ụmụ nwanyị emebere iji nyere aka nye ahụ efe nkwụsị nke nwoke site n'ibelata ọkụ ọkụ na ọsụsọ abalị.Soy Isoflavones na-enyere aka inye ahụ efe maka ndị inyom na-enwe mgbanwe mgbanwe hormonal na-akwado ahụike ọkpụkpụ. Phosphatidylserine na-akpọkwa acid nerve acid.A na-ewepụta Phosphatidylserine, ma ọ bụ PS maka nkenke, site na mmanụ soybean eke.Ọ bụ ihe na-arụ ọrụ nke akpụkpọ ahụ cell, karịsịa na mkpụrụ ndụ ụbụrụ.Ọrụ ya bụ iji kwalite ọrụ mkpụrụ ndụ akwara, mezie nnyefe nke mkpali akwara, na melite ọrụ nchekwa nke ụbụrụ.N'ihi lipophilicity ya siri ike, ọ nwere ike ịbanye n'ụbụrụ ngwa ngwa site na mgbochi ụbụrụ ọbara mgbe ọ gbasasịrị, ma rụọ ọrụ nke izu ike mkpụrụ ndụ akwara vaskụla dị nro na ịba ụba ọbara n'ụbụrụ. Aha ngwaahịa: Soybean Extract Aha Latin: Glycine Max(L.) Merr CAS Mba:574-12-9 Akụkụ Osisi Eji: Mkpụrụ Nyocha: Isoflavones 40.0%,80.0% nke HPLC/UV; Phosphatidylserine Daidzein 20-98% nke HPLC Agba:Brown ntụ ntụ nwere njirimara na uto Ọnọdụ GMO: GMO efu Mbukota: na 25kgs fiber drum Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta Ọrụ: -gbochie osteoporosis nke ọma. -Mgbochi na ọgwụgwọ ọrịa kansa prostate. -Daidzein nwere ike ibelata ịdabere na mmanya. -Welite nrụpụta tamoxifen na ọgwụgwọ ọrịa kansa ara. -Na-egbochi uto nke mkpụrụ ndụ leukemia na sel melanoma. -Mgbochi ọrịa Alzheimer, mgbochi ọrịa obi, mgbochi ọrịa ara ara. -Mbawanye ihe nzuzo nke gonads, si otú ahụ meziwanye ndụ mmekọahụ. Ngwa: -Phosphatidylserine ntụ ntụ, Organic Phosphatidylserine nwere ike tinye n'ubi nri, a na-agbakwunye ya n'ụdị ihe ọṅụṅụ, mmanya na ihe oriri dị ka ihe mgbakwunye nri na-arụ ọrụ, -Phosphatidylserine ntụ ntụ, Organic Phosphatidylserine nwere ike tinye ya n'ọhịa ahụike ngwaahịa, a na-agbakwunye ya n'ụdị ngwaahịa ahụike dị iche iche iji gbochie ọrịa na-adịghị ala ala ma ọ bụ ihe mgbaàmà enyemaka nke ọrịa climacteric, -Phosphatidylserine ntụ ntụ, Organic Phosphatidylserine nwere ike tinye ya na ihe ịchọ mma ubi, a na-agbakwunye ya na ihe ịchọ mma na-arụ ọrụ nke na-egbu oge ịka nká na akpụkpọ anụ, si otú ahụ na-eme ka akpụkpọ ahụ dị nro ma dị nro, -Phosphatidylserine ntụ ntụ, Organic Phosphatidylserine Inweta estrogenic mmetụta na enyemaka enyemaka nke climacteric syndrome. Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Asambodo iwu | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF.Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |