Aha Ahịa:Mmanụ na-egbu egbu
Aha Latin: Linatissis kasịnụ L.
Ee. :8001-26-16-16-1
Akụkụ akụkụ nke ejiri: Mkpụrụ
Efrata: Palmic Acid 5.2-6.0, staretic acid 3.6-4.0, linoloc acid 15.6-16.5, linolenic acid 45.6-50.7
Agba: ọla edo edo edo na agba, na-enwe oke ọkpụrụkpụ na ụdị siri ike.
Ọnọdụ GMO: GMO n'efu
Nkoko: Na 25kg / plastic / plastic, 180kg / zinc
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Mpempe akwụkwọ na-acha uhie uhie Ọgaranya na Omega-3 Ala | Nkwado Ahụ Ike Ahụike Obi
Ntụle ngwaahịa
Mmanụ flaxeed, sitere na mkpụrụ nkeLinatissis kachasị, bụ mmanụ na-edozi ahụ ma ama maka alfa-lialenic acid (ala) na-eme ihe na-eme ihe na-eme ka ọ bụrụ Omega-3 dị egwu na-adị oke mma maka ahụike obi, ọrụ ụbụrụ, na mbelata. Mmanụ anyị na-ajụ oyi iji chekwaa ogige ntụrụndụ ya, na-ejide uru kachasị nri.
Profaịlụ nke na-edozi ahụ
- Omega-3 (Ala): 45-70% nke abụba kpamkpam, na-akwado nlekọta ahụike na ọrụ cognitive.
- Omega-6 (Linoloc acid): 10-20%, dị mkpa maka iguzosi ike n'ezi ihe.
- Omega-9 (Oleic acid): 9.5-30%, na-akwalite ọkwa cholesterol.
- Vitamin & antioxidants: Rich na Gamma-tocophol (vitamin E) na lignans, na-enye ndị na-akawanye nká na nke Hormal uru.
Ihe mejupụtara abụba na-enweghị atụ (ụkpụrụ)
| Abuba abuba | Pasent |
|---|---|
| α-linilenic (ala) | 45-70% |
| Linoley acid | 10-20% |
| Acid acid | 9.5-30% |
| Palimic acid | 3.7-7.9% |
| Stearic acid | 2.0-7.0% |
Standard Standard Standard
Ngwaahịa anyị na-ekwe nkwa na GB / T 8235-2019 maka mmanụ flaxewed, na-agba mbọ:
- Ndị ọcha: ≤0.50% mmiri / votatile na ≤0.50% na-adịghị ike na mmanụ.
- Nchekwa: Na-ezute ụkpụrụ nchekwa mba ụwa maka nnukwu ọla (dịka, onye na-edu ≤0.05 ppm, arsenic ≤0.1 ppm).
- Freshness: uru peroxide ≤10.0 Meq / kg, na-ekwe nkwa nkwụsi ike n'oxidity.
Ahụike ahụike
- Obi ike obi: ana na-ebelata ldl cholesterol na ihe ncheta akwara, na-agbadata ihe ojoo oria.
- Anti-inflattor: Omega-3s na-agbasa ike mbufụt jikọtara na ọrịa ogbu na nkwonkwo na ọnọdụ AutoMiMNUN.
- Nlekọta ntutu na ntutu: anụahụ akọrọ, na-ewuli mbọ, ma na -ebelata mgbaàmà nke eczema.
- Nkwado: Ala bu ihe di nkpa nye Dha, onye di nkpa maka mmepe na ido anya nke uche.
Ngwa dịgasị iche
- Nri nri: Were 1-3 g kwa ụbọchị (ruo 9 g n'okpuru nlekọta).
- Iji ejiji culinary: Ezigbo maka akwa, ihe nzuzu, na nri dị obere.
- Cosmetics: Ejiri ya na moisturizer na akara ntutu maka Njirimara Emulum ya.
- Industrial: ihe sitere n'okike na agba ochie na varings.
Atụmatụ & Nchedo
- Nchekwa: refrfrate mgbe emepere emeghe iji gbochie randodity. Zere ikpughe ọkụ na okpomoku.
- Contraindications: A na-atụ aro n'oge ime n'ihi mmetụta ọjọọ. Gakwuru onye na-eweta nlekọta ahụ ike ma ọ bụrụ na ọ ga-ewere mkpagharị ọbara.
- Asambodo: Organic, abụghị gmo, na gluten-free.
Nkwakọ ngwaahịa & shelf ndụ
- Dị na karama gbara ọchịchịrị (250ml, 500ml) iji chekwaa ihe ọhụrụ.
- Ndụ ndụ: ọnwa 24 mgbe echekwara na oyi, ọnọdụ gbara ọchịchịrị.
Kedu ihe kpatara ịhọrọ anyị?
- Mwepu oyi na-efe efe: jigide 98% nke abụba abụba na antioxidants.
- Ihe na-esite na-eto eto: flavexseed flaxseds sitere na ndị mmekọ ụwa zuru ụwa ọnụ.
- Onye na-eme nke atọ a nwalere: Jiri ya mee ihe na-enweghị ngwọta, ihe mgbakwunye, na GMO.
