Bear "Customer mbụ, High-quality first" n'uche, anyị na-arụkọ ọrụ ọnụ na atụmanya anyị ma na-enye ha nke ọma na ụlọ ọrụ ọkachamara maka China Supplier China Antioxidants Acai Berry 20: 1 Extract, Anyị mgbaru ọsọ na-aga n'ihu usoro ọhụrụ, njikwa ọhụrụ, ọkachamara. ihe ọhụrụ na ngalaba mmepụta ihe, na-enye egwuregwu zuru oke maka uru niile, ma na-emeziwanyewanye mgbe niile iji kwado ọmarịcha.
Buru "Onye ahịa na mbụ, nke mbụ dị elu" n'uche, anyị na-arụkọ ọrụ ọnụ na atụmanya anyị ma nye ha ụlọ ọrụ dị mma na ọkachamara makaAntioxidants Acai Berry 20: 1, China Acai Berry 20: 1, Ka i wee jiri akụ sitere na ozi na-agbasawanye na azụmaahịa mba ụwa, anyị na-anabata ndị na-azụ ahịa si n'ebe niile na ịntanetị na offline.N'agbanyeghị ezi àgwà ngwọta anyị na-eweta, irè na-eju afọ consultation ọrụ na-ọnọ site anyị ọkachamara mgbe-sale ọrụ otu.A ga-ezigara gị ndepụta ngwaahịa na paramita zuru oke na ozi ọ bụla ọzọ n'oge maka ajụjụ gị.Yabụ biko kpọtụrụ anyị site na izipu anyị email ma ọ bụ kpọọ anyị ma ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara ụlọ ọrụ anyị.ị nwekwara ike nweta ozi adreesị anyị site na ibe weebụ anyị wee bịa na ụlọ ọrụ anyị iji nweta nyocha ubi nke ngwa ahịa anyị.Anyị enwewo obi ike na anyị nwere ike kekọrịta ihe ọ rụpụtara ma mepụta mmekọrịta siri ike n'etiti ndị enyi anyị n'ahịa a.Anyị na-achọ ajụjụ gị.
Aha ngwaahịa: Acai Berry Extract
Aha Latin: Euterpe oleracea
Nọmba CAS: 84082-34-8
Akụkụ osisi eji: Berry
Nyocha: Polyphenols ≧ 2.5% site na UV
Agba: Purple ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
Acai Berry Extract bụ ezigbo ntụ ntụ na-acha odo odo nke na-abawanye ume, ume, na-eme ka mgbari nri na-enye ụra nke ọma.Ngwaahịa nwere mgbagwoju amino acid dị mkpa, protein dị elu, eriri dị elu, ọdịnaya omega bara ụba, na-akwalite usoro ahụ ji alụso ọrịa ọgụ, ma na-enyere aka normalize ọkwa cholesterol.Acai tomato nwekwara ugboro 33 ike antioxidant nke mkpụrụ vaịn uhie na mmanya uhie.
Ngwa: Ejiri ya na nri, ihe ọṅụṅụ, ihe ọṅụṅụ oyi na achịcha
Mpempe akwụkwọ data teknụzụ
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
▲ Sistemụ Njikwa Mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |