CinnamonMkpokọta ogbugbo nwere mmetụta nkwalite doro anya na ọrụ mgbochi mmadụ. Usoro ahụ bụ na ọ nwere ike ịkwalite mmụba na ọdịiche nke T lymphocytes na B lymphocytes, ma kwalite ọrụ ya. Iji kwalite ọrụ igbu egbu nke mkpụrụ ndụ na-egbu egbu na ọrụ phagocytic nke mononuclear phagocytes.
A na-eji ogbugbo cinnamon mee ihe n'akụkọ ihe mere eme niile, na n'ọtụtụ omenala, dị ka ihe na-esi ísì ụtọ, maka nsị bat herbal yana dịka ọgwụgwọ nri iji nọgide na-enwe nguzozi nke shuga ọbara.Cinnamon nwere ihe mejupụtara ya,
cinnamaldehyde, nke a chọtara n'ime akụkụ mmanụ na-agbanwe agbanwe nke osisi ahụ.Cinnamaldehyde nwere mmetụta antioxidant dị ike, na-echebe mkpụrụ ndụ pụọ na mmebi oxidative, yana ịkwado abụba dị mma na nguzozi cholesterol n'ime oke nkịtị.
Osisi cinnamon nwekwara polyphenolic polymers nke na-akwado insulin dị mma na nguzozi glucose ọbara n'ime oke nkịtị, ma na-akwalite ọbara ahụike.
| .Cinnamon Extract bụ otu n'ime ngwaahịa kpakpando anyị ebe ọ bụ na a raara anyị nye R & D na ya ruo ọtụtụ afọ, anyị na-enye Cinnamon MHCP 95% na Cinnamon Polyphenols 50% nye ndị ahịa anyị n'ụwa nile. A na-eji ihe nchịkọta cinnamon anyị eme ihe na nri ahụike. na mgbakwunye nri.Egosipụta wepụ cinnamon na-ebelata ọ̀tụ̀tụ̀ shuga dị n'ọbara na-ebu ọnụ n'ime ndị ọrịa nwere ụdị ọrịa shuga 2, dị ka nchọpụta ọhụrụ e bipụtara na mbipụta na-adịbeghị anya nke European Journal of Clinical Investigation. Nnyocha a tụlere mmetụta cinnamon soluble mmiri. wepụta njikwa glycemic na profaịlụ lipid nke ndị ọrịa Western nwere ụdị ọrịa shuga 2.
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Aha ngwaahịa:Mkpụrụ osisi cinnamon
Aha Latin: Cinnamomum cassia Presl
Akụkụ osisi eji: ogbugbo
Nyocha: 8% ~ 30.0% polyphenols site na UV
Agba: Ọchịchịrị aja aja ntụ ntụ nwere àgwà na-esi ísì na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
1. Cinnamon ogbugboExtract bụ ihe na-akpali akpali ọdịnala na ọgwụ ndị China, ogbugbo cinnamon nwere mmetụta thermogenic na ahụ.
2. Mkpụrụ osisi cinnamon na-enye aka n'ịkwado usoro nri nri, ogbugbo cinnamon na-enyere aka igbari abụba na usoro nri nri, na-eme ka ọ bụrụ ihe enyemaka mgbaze bara uru.
3. Cinnamon ogbugbo wepụ nwere mmetụta na ahụ ọkụ na oyi, ụkwara na bronchitis, ọrịa na ọnya na-agwọ ọrịa, ụdị ụfọdụ nke asthma, na ọbụna ọbara mgbali.
4. Ngwunye osisi cinnamon nwere antiseptik, antiviral, antispasmodic, na mgbochi fungal nke na-enyere aka igbochi ọrịa site na igbu nje bacteria, fungi, na nje na-akpata ire ere.
Ngwa
1 A na-etinye ihe ọṅụṅụ cinnamon n'ubi nri, nke a na-eji dị ka ihe ọkụkụ nke tii na-enweta aha ọma;
A na-etinye mkpụrụ osisi cinnamon 2 n'ubi ngwaahịa ahụike, enwere ike iji ya dị ka akụrụngwa iji kwalite mgbochi mmadụ.
ahu;
3 A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.
