Sage bụ osisi na-eto eto nke dị na Mediterranean, yana mpaghara ụfọdụ dị n'ebe ugwu Africa na Central Asia.Nkọwa nke iji ọgwụ eme ihe na-alaghachi azụ na ihe odide Theophrastus (narị afọ nke anọ TOA) na Pliny the Elder (narị afọ nke mbụ OA).Ọ na-ebelata nsogbu mgbari nri, gụnyere ọnwụ nke agụụ, flatulence, gastritis, afọ ọsịsa, bloating, na nrekasi obi.Ngwa ndị ọzọ gụnyere ibelata mmepụta nke ọsụsọ na mmiri, ịda mbà n'obi, nkwụsị ebe nchekwa na ọrịa Alzheimer.Ndị inyom nwere ike iji ya belata oge ịhụ nsọ na-egbu mgbu, iji dozie oke mmiri ara ehi na iji belata ọkụ ọkụ n'oge nsọpụ.Tinyere ya ozugbo na akpụkpọ ahụ ọ nwere ike ịgwọ ọrịa ọnya oyi, gingivitis, akpịrị akpịrị na imi imi.Sage bara ụba na carnosic acid (salvin), nke nwere antioxidative na antimicrobial Njirimara, ma na-esiwanye ike n'ime nri, ahụike na-edozi ahụ na ụlọ ọrụ ịchọ mma.Ewezuga uru antioxidant nke carnosic acid, ọtụtụ ndị kwenyere na ọ na-enye aka na njikwa ibu, na-eme dị ka ihe na-egbochi agụụ.E nwekwara ụfọdụ ihe na-egosi na carnosic acid na-enyekwara aka ịkpali uto akwara na ọrụ.
Aha ngwaahịa: Clary Sage Extract
Aha Latin: Salvia Officinalis L.
CAS Mba: Rosmarinic Acid 20283-92-5 Sclareol 515-03-7 Sclareolide 564-20-5
A na-eji akụkụ osisi: Akwụkwọ
Nyocha: Rosmarinic Acid≧2.5% nke HPLC; Sclareol Sclareolide≧95% nke HPLC
Agba: Gbanyụọ-ọcha ruo White kristal ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Antiseptik na-ekpochapụ nje bacteria
-Na-ebelata ọbara mgbali na ọkwa shuga dị n'ọbara.Nyere obere libido na negativity
- Sistemụ nri na-eme ka ahụ erughị ala, spasms
-Tonic usoro akwara maka nrụgide.
- usoro iku ume ụkwara ume ọkụ, sinus, flu
- Immune sistem rheumatism, ogbu na nkwonkwo
Ngwa:
-Dị ka ọgwụ akụrụngwa maka ikpochapụ okpomọkụ, mgbochi mbufụt, detumescence na na, ọ bụ tumadi eji na ọgwụ ubi;
-Dị ka akụrụngwa nke ngwaahịa na-erite uru afọ, na-amụba ume na boosting na mgbochi, ọtụtụ ebe na-eji na ahụ ike ụlọ ọrụ.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
