Enwere ike iri Rosemary n'okpuru ụdị tii, tincture, capsules ma ọ bụ mmanụ ethereal.Oriri Rosemary na-eme ka mgbari nri, na-alụso oke ibu ọgụ, ọrịa imeju, gastritis, cholesterolemia, ụkwara ume ọkụ, edema, ma na-edozi mgbaka obi ngwa ngwa nke na-akpata karịsịa mgbakasị ahụ, kọfị ma ọ bụ ụtaba.N'ihi ihe antiseptik na tonic, rosemary na-aba uru nke ukwuu n'ihe gbasara ịda mbà n'obi, influenza, hangovers, asthma, bronchitis, cramps, constipation, cystitis, isi ọwụwa, polypus, oyi, ụkwara, sinusitis ma ọ bụ mgbu muscular.Osisi ahụ nwekwara mmetụta dị mma na mgbasa ọbara na ọbara mgbali.Ọ na-adị mfe mgbaze na mmiri ma ọ bụ mmanụ.A na-ejikarị ya eme ihe na ekpomeekpo, ihe ọṅụṅụ na ihe ịchọ mma.Ọ bụkwa antioxidant dị irè ma nwee ike ibibi nje bacteria.
Aha ngwaahịa: Rosemary Extract
Aha Latin: Rosmarinus Officinalis L.
Nọmba CAS: 20283-92-5
A na-eji akụkụ osisi: Akwụkwọ
Nyocha: rosemarinic acid 5% ~ 95%; carnosic acid 5% ~ 95%;ursolic acid 20% ~ 90% site na HPLC
Agba: ntụ ntụ ndụ ndụ na-acha odo odo nwere isi na ụtọ njirimara
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Rosemary wepụ ntụ ntụ ursolic acid bụ ihe nwere ike ime anxiolytic.
-Rosemary wepụ ntụ ntụ ursolic acid ntụ ntụ
wepụ ciguatoxins na saịtị ha na-eme ihe, yana ịbụ ihe mgbochi mkpali.
-Rosemary wepụ ntụ ntụ ursolic acid ntụ ntụ
Enwere ike ibuga ya n'ọbara na-ejikọta ya na serum albumin na lysozyme.
-Ursolic acid ntụ ntụ na-eji maka mgbochi ịka nká, nke a pụrụ iji mee ka ahụike nke akpụkpọ ahụ na ntutu dịkwuo mma.
Ngwa:
- Ngwa ahịa ọgwụ;
-Arụ ọrụ nri na nri mgbakwunye;
-Ihe mgbakwunye ihe ịchọ mma;
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |