Bear "Customer very first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Excellent quality Super Artichoke Extract Cynarin Powder , Anyị na-anabata ndị ahịa si n'akụkụ ụwa dum ka ha gaa anyị, na anyị multifaceted imekọ ihe ọnụ na-arụkọ ọrụ ọnụ ịzụlite ọhụrụ ahịa, n'ịwa mmeri-mmeri kediegwu ogologo okwu.
Buru "Onye ahịa nke mbụ, Ogo mbụ" n'uche, anyị na ndị ahịa anyị na-arụkọ ọrụ ma na-enye ha ọrụ nke ọma na ọkachamara makaArtichoke wepụ Cynarin ntụ ntụ, Organic Artichoke wepụ 5% Cynarin, Ịdị ọcha Cynarin Artichoke ntụ ntụ, Dị ka a gụrụ akwụkwọ nke ọma, ọhụrụ na energetic mkpara, anyị na-ahụ maka ihe niile ọcha nke nnyocha, imewe, n'ichepụta, ahịa na nkesa.Site n'ịmụ na ịzụlite usoro ọhụrụ, ọ bụghị nanị na anyị na-agbaso kamakwa na-eduga ụlọ ọrụ ejiji.Anyị na-ege ntị nke ọma na nzaghachi sitere n'aka ndị ahịa anyị ma na-enye nzikọrịta ozi ozugbo.Ị ga-enweta ahụmịhe anyị na ọrụ nlebara anya ozugbo.
Artichoke bụ otu n'ime ezinụlọ thistle mmiri ara ehi. Artichoke na-eto ruo ihe dị ka mita 2 ma na-emepụta nnukwu isi ifuru violetgreen. nri na ọgwụ ndị Ijipt oge ochie, ndị Gris, na ndị Rom. N'ọtụtụ mba, a na-arụpụta ma na-ere ọgwụ herbal nke atịchok dị ka ọgwụ ndenye ọgwụ maka cholesterol dị elu na ọrịa digestive na imeju.Akwukwo akwukwo artichoke na-ewepu cynarin, kemịkalụ kemịkalụ na-arụ ọrụ na Cynara, na-ebute mmụba bile.Ihe ka ọtụtụ n'ime cynarin dị na artichoke dị na pulp nke akwụkwọ ahụ, ọ bụ ezie na akwụkwọ a mịrị amị na mgbọrọgwụ nke artichoke nwekwara cynarin. Nke a diuretic akwukwo nri bara uru bara uru n'ihi na ọ na-enyere aka mgbaze, na-ewusi ọrụ imeju ike, gall. ọrụ eriri afọ, na iwelite oke HDL/LDL.Nke a na-ebelata ọkwa cholesterol, nke na-ebelata ohere nke arteriosclerosis na ọrịa obi.Mkpokọta mmiri sitere na akwụkwọ artichoke egosila na ọ na-ebelata cholesterol site na igbochi HMG-CoA reductase na inwe mmetụta hypolipidemic, na-ebelata cholesterol ọbara.Artichoke nwere apigenin na luteolin bioactive.
Aha ngwaahịa: Artichoke wepụ
Aha Latin: Cynara Scolymus L.
Nọmba CAS:84012-14-6
Akụkụ ihe ọkụkụ eji: Mgbọrọgwụ
Nyocha: Cynarin 0.5% -2.5% site na UV
Agba: Brown ntụ ntụ nwere njirimara na-esi ísì na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-A na-ekwukwa na-ewepụ artichoke iji belata flatulence.
-Atịchok wepụ nwere ọrụ nke ịgwọ mgbakasị mgbaze, adịghị arụ ọrụ imeju, yana ọtụtụ ọrịa ndị ọzọ.
-Artichokeextract nwere ike inye aka mee ka mgbaàmà afọ na-ewe iwe dị ka ọgbụgbọ, afọ ntachi, mgbu afọ, na vomiting.
Enwere ike iji wepụ artichoke mee ihe dị ka ihe choleretica, na-ewusi ọrụ imeju ike site n'ịbawanye mmepụta bile, nwekwara aha ochie dị ka diuretic.
Ngwa: A na-eji akụrụngwa ọgwụ ahịhịa
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |