Maitake Mushroom wepụ

Nkọwa dị mkpirikpi:

A na-ekewa Maitake dị ka polypore, ero na-enweghị ihe jikọrọ ya na otu okpu na gills.Kama nke ahụ, ọ nwere ọtụtụ alaka alaka nwere okpu nwere ifuru.Aha a na-akpọkarị bụ ifuru lotus, n'ihi na ọdịdị ya dị ka uwe mwụda ịgba egwu, yabụ Japanese na-akpọ ya dị ka ero egwu egwu. amino acid dị mkpa.Ihe ndị a bụ ihe ntụ ntụ zuru oke maka ịmepụta usoro ahụ ji alụso ọrịa ọgụ na-akwalite mgbakwunye nri na ihe ịchọ mma eke.


  • Ọnụ ahịa FOB:US $0.5-2000/KG
  • Ọnụ ọgụgụ nke Min.1KG
  • Ikike inye:10000 KG / kwa ọnwa
  • Port:SHANGHAI/BEIJING
  • Usoro ịkwụ ụgwọ:L/C,D/A,D/P,T/T
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  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Iji ghọọ ogbo nke ịghọta nrọ nke ndị ọrụ anyị!Iji wuo otu ndị nwere obi ụtọ, ndị ọzọ jikọrọ ọnụ na ndị ọzọ nwere ahụmahụ!Iji ruo otu uru nke anyị ahịa, suppliers, ọha mmadụ na onwe anyị maka Massive Nhọrọ makaOsisi EctractAnụ ọhịaMaitake Mushroom wepụ10-30% polysaccharidesMepụta wepụ, Anyị kwenyere na anyị ga-abụ onye ndu n'ịrụpụta na imepụta ngwaahịa dị elu na ahịa China abụọ na mba ụwa.Anyị na-atụ anya ka anyị na ọtụtụ ezigbo ndị enyi na-arụkọ ọrụ maka uru otu.
    Iji ghọọ ogbo nke ịghọta nrọ nke ndị ọrụ anyị!Iji wuo otu ndị nwere obi ụtọ, ndị ọzọ jikọrọ ọnụ na ndị ọzọ nwere ahụmahụ!Iji ruo otu uru nke anyị ahịa, suppliers, ọha mmadụ na onwe anyị makaMepụta wepụ, Maitake Mushroom wepụ, Osisi Ectract, Anyị na-anabata gị ka ị gaa na ụlọ ọrụ anyị & ụlọ ọrụ mmepụta ihe na ụlọ ngosi ihe ngosi anyị na-egosiputa ngwaahịa dị iche iche na ngwọta nke ga-ezute atụmanya gị.Ka ọ dị ugbu a, ọ dị mma ịga na webụsaịtị anyị.Ndị ọrụ anyị na-ere ahịa ga-agbalị ike ha niile ịnye gị ọrụ kacha mma.Ọ bụrụ na ị ga-achọ ozi ndị ọzọ, biko egbula oge ịkpọtụrụ anyị site na ozi-e, fax ma ọ bụ ekwentị.
    A na-ekewa Maitake dị ka polypore, ero na-enweghị ihe jikọrọ ya na otu okpu na gills.Kama nke ahụ, ọ nwere ọtụtụ alaka alaka nwere okpu nwere ifuru.Aha a na-akpọkarị bụ ifuru lotus, n'ihi na ọdịdị ya dị ka uwe mwụda ịgba egwu, yabụ Japanese na-akpọ ya dị ka ero egwu egwu. amino acid dị mkpa.Ihe ndị a bụ ihe ntụ ntụ zuru oke maka ịmepụta usoro ahụ ji alụso ọrịa ọgụ na-akwalite mgbakwunye nri na ihe ịchọ mma eke.

     

    Aha ngwaahịa: Maitake Mushroom Extract/Grifola Frondosa wepụ

    Aha Latin: Lentinus Edodes(Berk.)Bụ

    CAS Mba:37339-90-5

    Akụkụ Osisi Eji: Mkpụrụ

    Nyocha: Polysaccharides 0.50% ~ 50.0% site na UV

    Agba: ntụ ntụ aja aja odo odo nwere isi na uto mara ya

    Ọnọdụ GMO: GMO efu

    Mbukota: na 25kgs fiber drum

    Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

    Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

     

    Ọrụ:

    - na-egbochi ọrịa cancer;

    - belata ịka nká ma kwalite ọrụ gonad;
    -Mgbochi na ọgwụgwọ ọrịa shuga;
    -egbochi oke ibu ma na-achịkwa ọbara mgbali n'ụdị ụzọ abụọ maka ọgwụgwọ arteriosclerosis na ụbụrụ ụbụrụ;
    -Mee mma ihu ma mee ka akpụkpọ ahụ dịkwuo mma ka ọ yigharịrị ọdịdị nke pigmenti afọ;
    -Mbawanye agụụ, kwalite uto, wulite ihe mgbochi ma melite ebe nchekwa.

     

    Ngwa

    -Maitake Mushroom Extract nwere ike ibelata serum cholesterol mmadụ, belata ọbara mgbali ma gbochie ịba ọcha n'anya, ọnya afọ.

    -Maitake Mushroom Extract dị mma maka mgbochi ọrịa cancer, ụkpụrụ nke ọrịa menopausal, melite metabolism, na-ewusi ike ahụ ike.

    Enwere ike iji Maitake Mushroom Extract mee ihe dị ka isi ihe maka ụdị nlekọta ahụike niile, nri ụtọ (ihe ọṅụṅụ, ice cream, wdg), nri na-arụ ọrụ.

     

    Mpempe akwụkwọ ozi nka

    Ihe Nkọwapụta Usoro Nsonaazụ
    njirimara Mmeghachi omume ziri ezi N/A Na-akwado
    Wepụta ihe mgbaze Mmiri/Ethanol N/A Na-akwado
    Nha urughuru 100% gafere 80 mesh USP/Ph.Eur Na-akwado
    Nnukwu njupụta 0.45 ~ 0.65 g / ml USP/Ph.Eur Na-akwado
    Ọnwụ na ihicha ≤5.0% USP/Ph.Eur Na-akwado
    Sulfated Ash ≤5.0% USP/Ph.Eur Na-akwado
    Ndu (Pb) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Ihe fọdụrụnụ USP/Ph.Eur USP/Ph.Eur Na-akwado
    Ihe fọdụrụ nke ọgwụ pesticides Ihe ọjọọ USP/Ph.Eur Na-akwado
    Njikwa microbiological
    ọnụ ọgụgụ nje bacteria ≤1000cfu/g USP/Ph.Eur Na-akwado
    Yist & ebu ≤100cfu/g USP/Ph.Eur Na-akwado
    Salmonella Ihe ọjọọ USP/Ph.Eur Na-akwado
    E.Coli Ihe ọjọọ USP/Ph.Eur Na-akwado

     

    Ozi ndị ọzọ nke TRB

    Rasambodo egulation
    Asambodo USFDA, CEP, KOSHER HALAL GMP ISO
    Ogo a pụrụ ịdabere na ya
    Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP
    Sistemụ Ogo zuru oke

     

    ▲ Sistemụ mmesi obi ike

    ▲ njikwa akwụkwọ

    ▲ Sistemụ nkwado

    v Sistemụ Ọzụzụ

    v Protocol nyocha nke ime

    ▲ Suppler Audit Sistemụ

    ▲ Sistemụ akụrụngwa akụrụngwa

    ▲ Sistemụ Njikwa Ihe

    v Sistemụ njikwa mmepụta

    ▲ Sistemụ akara ngosi nkwakọ ngwaahịa

    v Sistemụ njikwa ụlọ nyocha

    ▲ Sistemụ nkwado nkwenye

    ▲ Sistemụ ihe gbasara iwu

    Jikwaa isi mmalite na usoro niile
    A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ.
    Ụlọ ọrụ nkwado siri ike iji kwado
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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