Resveratrol bụ phytoalexin na-emekarị nke ụfọdụ osisi dị elu na-emepụta maka mmerụ ahụ ma ọ bụ ọrịa fungal.Phytoalexins bụ kemịkal nke osisi na-emepụta dị ka ihe nchebe megide akụkụ nke microorganisms pathogenic, dị ka fungi.Alexin sitere na Grik, nke pụtara ịchụpụ ma ọ bụ ichebe, Resveratrol nwekwara ike inwe ọrụ alexin-dị ka ọrụ ụmụ mmadụ, Epidemiological, in vitro na anụmanụ na-egosi na a na-ejikọta ọnụ ọgụgụ dị elu nke resveratrol na mbelata ọrịa ọrịa obi, na a. belatara ihe ize ndụ maka ọrịa kansa.
Aha ngwaahịa:Nnukwu Knotweed wepụ
Aha Latin: Polygonum Cuspidatum Sieb.na Zuc
Nọmba CAS: 501-36-0
A na-eji akụkụ osisi: Rhizome
Nyocha: Resveratrol 20.0%,50.0%,98.0% nke HPLC
Agba: White ezi ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Antibacterial, antithrombotic, mgbochi mkpali na antianaphylaxis.
-Igbochi ọrịa kansa, ọkachasị kansa ara, ọrịa prostate, ọrịa kansa endometrial na ọrịa ovary n'ihi ọrụ estrogen ya.
-Antioxidation, igbu oge ịka nká, igbochi osteoporosis, ihe otutu (whelk) na dementia.
na ndị agadi.
- Mbelata cholesterol na viscosity ọbara, na-ebelata ihe ize ndụ nke arteriosclerosis, ọrịa obi-cerebrovascular na ọrịa obi.
-Inwe ezigbo nrụpụta maka ọgwụgwọ ọrịa AIDS.
Ngwa
- A na-etinye ya n'ọhịa ọgwụ, a na-emekarị ya ka ọ bụrụ mbadamba nkume, capsule dị nro, injections, wdg. iji gwọọ nnukwu ọnyụnyụ ọbara, gastroenteritis, cat fever, amygdalitis, faucitis, bronchitis, ka oyi baa,
phthosis na ndị ọzọ.
-Atinye ya n'ubi anụmanụ, a na-eme ya ka ọ bụrụ pulvis iji gwọọ nnukwu ọnyụnyụ ọbara, gastro-enteritis na oyi baa nke anụ ọkụkọ na anụ ụlọ.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
