Ginger wepụ

Ginger bụ ose a na-eji esi nri, a na-erikwa ya kpamkpam dịka nri nri ma ọ bụ ọgwụ.Ọ bụ isi ala nke osisi ginger, Zingiber officinale.Osisi ginger nwere ogologo akụkọ ihe mere eme nke ịkụ ihe, nke sitere na Asia ma na-etolite na India Southeast Asia, West Africa na Caribbean.Aha ginger bụ mgbọrọgwụ ginger.Otú ọ dị, a na-akpọkarị ya ginger, dịka a maara nke ọma ihe ọ pụtara.Mwepụta nke ginger a mịrị amị bụ ngwakọta, nke nwere ọtụtụ ihe dị irè, gụnyere mmanụ ginger essence mmanụ a mịrị amị yana gingerol (gingiberol, zingiberone na shogaol, wdg).
Ọ nwere ọtụtụ ọrụ physiologic na arụmọrụ, dị ka iwetulata lipid ọbara, na-ebelata ọbara mgbali, na-eme ka arịa ọbara dị nro, na-egbochi myocardial infarction, mgbochi na ọgwụgwọ nke cholecysitis na gallstones, na-ebelata na iwepụ afọ mgbu na-ata ahụhụ site na ọnya gastroduodenul, ọgwụgwọ nke oyi nkịtị, na-ebelata ibu. ma na-ewepụ "ihe ncheta senile".Ọ nwekwara mmetụta pụrụ iche nke ibelata ndị ọrịa oké osimiri na ndị ọrịa ụgbọ ala.

Aha ngwaahịa:Ginger wepụ

Aha Latin: Zingiber Officinale Rosc.

Nọmba CAS:23513-14-6

A na-eji akụkụ osisi: Rhizome

Nyocha:Gingerol5.0%,10.0%,20.0%,30.0%,40.0% nke HPLC

Agba: Ezi ntụ ntụ na-acha odo odo na-esi ísì ụtọ na ụtọ

Ọnọdụ GMO: GMO efu

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Ọrụ:

- Ginger na-eme ka mgbasa ọbara dịkwuo mma, na-akpali mmepụta nke mmiri mgbaze na afọ

na eriri afọ ducts.

-Gingerosl na-agbaze ọbara ka ọbara na-aga nke ọma, na-enye ụbụrụ oxygen na nri ndị ọzọ.

-A na-eche na gingeriols na-eme ka ihe ndị dị n'ime afọ na-eme ka ọgbụgbọ.-A na-eche na ginger na-abawanye ụda na mmegharị nke eriri afọ, na ịkwalite ahụike obi.

- Ọzọkwa, ginger nwere ike igbochi ihe ndị nwere ike ime ka ahụ

mgbu na mbufụt metụtara osteoarthritis.

Ngwa

-A na-eji ntụ ntụ ginger akpọnwụ eme ihe na-esi ísì ụtọ na masala nke a na-eji na gravies, curries,

marinade, stews, wdg.
-A na-ejikọta ntụ ntụ ginger a mịrị amị yana cardamom, cinnamon, fennel na cloves iji mee

Masala tii ntụ ntụ nke a na-eji na teas brewed.
A na-eji ya na India, karịsịa Punjabi marinades maka mmalite Tandoori, veg yana anaghị eri anụ.
-A na-eji ya ekpori ụtọ gingerbread.
-A na-ejikwa ntụ ntụ ginger a mịrị amị na nkwadebe nri ụfọdụ karịsịa maka ụmụ nwanyị na-atụ anya

na ndị nne na-enye nri, nke kachasị ewu ewu bụ Katlu nke bụ ngwakọta nke resin chịngọm, ghee,

ntụ ntụ ginger mịrị amị, akị na shuga.
-A na-eji ntụ ntụ ginger a mịrị amị na tii ma ọ bụ kọfị nakwa na ọgwụ sidha.

Mpempe akwụkwọ ozi nka