Gymnema sylvestre, aha ọgwụ ndị China.Mgbọrọgwụ ma ọ bụ ome dị nro nke Gymnema sylvestre (Retz.) Schult.Nkesa na Zhejiang, Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan na ebe ndị ọzọ.
Ndị mmadụ na-eji Gymnema, ịrị elu osisi, dị ka ihe ngwọta maka ọnya agwọ tara ogologo akụkọ ihe mere eme, Gymnema epupụta bụkwa ụdị ọgwụ ndị China.N'ihi na ịta akwụkwọ nwere ike ibibi ụtọ ụtọ, ndị mmadụ na-enye ya aha nkịtị, onye na-ebibi shuga.Akụkụ ọgwụ na-arụ ọrụ nke osisi ahụ bụ akwụkwọ na mgbọrọgwụ.Nnwale ụlọọgwụ emere n'oge na-adịbeghị anya egosila na mwepụta Gymnema sylvestre bara uru maka ịchịkwa shuga ọbara.
Aha ngwaahịa:Gymnema Sylvestre wepụ
Aha Latin: Gymnema sylvestre (Retz.) Schult.
Nọmba CAS: 90045-47-9
A na-eji akụkụ osisi: Akwụkwọ
Nyocha:Acids gymnemic25.0%,75.0% nke HPLC
Agba: Brown ezi ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Gymnemic acid na-ebelata glucose ọbara site na ibuli ọkwa insulin site na itinye aka na agwaetiti Langerhans na pancreas.
-Gymnemic acid na-ebelata ọkwa cholesterol ọbara na ọkwa triglycerides.
-Gymnemic acid na-ebelata nnabata nke glucose na oleic acid n'ime eriri afọ ma na-eme ka nnabata nke glucose banye n'ime sel.
-Gymnemic acid na-egbochi adrenaline ịkpali imeju imepụta glucose ma belata ọkwa shuga dị n'ọbara.
-Gymnemic acid na-egbochi ikike nke ụtọ ụtọ ụtọ ụtọ ụtọ na ilu.
Ngwa
- Tinyere n'ubi nri.
- Tinyere na mpaghara ngwaahịa ahụike.
-E tinye n'ọrụ ịchọ mma ubi.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
