Goji, goji berry ma ọ bụ wolfberry bụ mkpụrụ nke Lycium barbarum na Lycium chinense .Ụdị abụọ a sitere na ndịda ọwụwa anyanwụ Europe na Eshia.
A na-eji Goji mee ihe iji kpalie usoro ahụ ji alụso ọrịa ọgụ, meziwanye anya, chebe imeju, meziwanye mgbasa, dịkwuo ogologo ndụ ma chebe megide ọrịa obi n'etiti omume ndị ọzọ.A maara Goji dị ka onye kachasị ike
Mwepụta Goji anyị sitere na Qaidam Basin (basin nke atọ kachasị na China, Qinghai), nke na-enye mkpụrụ osisi Goji kachasị na nke na-acha uhie uhie nwere uru nri kacha elu. dị iche iche ọgwụgwọ Njirimara dabeere na ya antioxidant na dịghịzi mudulating efffects kemgbe oge ochie.Vitamin A dị na Goji tomato nwere ike na-enwe immunostimulating mmetụta na ọhụụ nchebe Njirimara.
Aha ngwaahịa:Wolfberry wepụ / Goji Berry wepụ
Aha Latin: Lycium Barbarum L.
CAS Mba: 107-43-7
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Polysaccharides 10.0%,20.0%,40.0%,50.0% site na UV
Agba: Brown ezi ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Emezi usoro ahụ ji alụso ọrịa ọgụ dị ezigbo mkpa;
-enyere aka maka mgbochi tumor;
-Mgbochi ịka nká;Wepu ihe nchacha nke radical free;
-Mgbochi ike ọgwụgwụ, mgbochi irradiation;
-Chebe imeju na mgbochi abụba imeju;
-ike ahụ; na-enyere aka maka mmekọahụ;
- Ọrụ dị mkpa n'ịkwalite ọrụ hematopoietic;
-Welata abụba ọbara, shuga ọbara, ọbara mgbali elu.
Ngwa
-Mgbakwunye;
ihe ọṅụṅụ (tii herbal);
-Nri zuru oke;p
-Ọgwụ.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |