A na-eji mkpụrụ osisi Hawthorn dị iche iche na akwụkwọ, mgbọrọgwụ ma ọ bụ ifuru.Na China, mkpụrụ osisi ahụ abụghị naanị ọgwụ kamakwa ọgwụgwọ, a na-erekwa mkpụrụ osisi a mịrị amị n'oge ememme.Ngwọta ndị China n'oge gboo ji mkpụrụ osisi ahụ gwọọ scurvy, ojiji nke ziri ezi nyere vitamin C ha dị elu.Enwere ike ịnye mkpụrụ osisi ahụ iji kwụsị mgbu ime mgbe amuchara nwa, yana iji nyere aka gwọọ nsogbu afọ dịka afọ ntachi.Mgbe e mesịrị ojiji nke mkpụrụ osisi na Asia si Europe na American ojiji nke hawthorn mkpụrụ.
Aha ngwaahịa:Mkpụrụ osisi Hawthorn Berry
Aha Latin:Crataegus Pinnatifida Bg
Nọmba CAS: 3681-93-4
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Flavones≧30.0% nke UV
Agba: Uzuzu aja aja na-acha uhie uhie nwere isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ikpochapụ anya anya, imeziwanye anya na igbu oge akwara ụbụrụ ruo ịka nká;
-emeziwanye usoro urinary na igbochi ọrịa urinary tract;
- Na-eme ka capillary ọbara dị nro, na-eme ka ọrụ obi dịkwuo mma na iguzogide ọrịa cancer;
-Ikpochapụ free-radicals, na-echebe ahụ mmadụ pụọ na mmerụ na imeziwanye
Ngwa:
- Tinyere n'ọhịa nri, a na-eji ya eme ihe dị ka mgbakwunye nri na-arụ ọrụ.
- Tinyere na mpaghara ngwaahịa ahụike, ọ nwere ọrụ nke ime ka afọ dị ike, na-akwalite mgbaze na igbochi ọrịa mgbe ọmụmụ.
-Atinye n'ubi ọgwụ, a na-ejikarị ya agwọ ọrịa obi na angina pectoris.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
