A na-eji ọtụtụ ụdị hawthorn mee ihe na nkà mmụta ọgwụ ọdịnala, ma enwere mmasị dị ukwuu n'ịnwale ngwaahịa hawthorn maka ọgwụ ndị dabeere na akaebe.A na-enwetakarị ngwaahịa a na-anwale site na C. monogyna, C.laevigata, ma ọ bụ ụdị Crataegus yiri ya, "nke a na-akpọkọta dị ka hawthorn", [10] abụghị ihe dị iche n'etiti ụdị ndị a, bụ ndị yiri nnọọ n'ọdịdị.A na-eji mkpụrụ osisi mịrị amị nke Crataegus pinnatifida mee ihe na nkà mmụta ọgwụ naturopathic na ọgwụ ndị China ọdịnala, nke bụ isi dị ka enyemaka mgbari nri.A na-eji ụdị ndị nwere njikọ chiri anya, Crataegus cuneata ( hawthorn Japanese, nke a na-akpọ sanzashi na Japanese) n'ụzọ yiri nke ahụ.A na-eji ụdị ndị ọzọ (karịsịa Crataegus laeigata) ọgwụ inherbal ebe a kwenyere na osisi ahụ na-ewusi ọrụ obi ike ike.
Ihe na-arụsi ọrụ ike dị na hawthorn gụnyere tannins, flavonoids (dị ka vitexin, rutin, quercetin, andhyperoside), oligomeric proanthocyanidins (OPCs, dị ka epicatechin, procyanidin, na karịsịaprocyanidin B-2), flavone-C, triterpene acids (ụdị ursolic acid). oleanolic acid, na crataegolic acid), na phenolic acid (dị ka caffeic acid, chlorogenic acid, na phenolcarboxylic acid ndị metụtara ya).Standardization nke ngwaahịa hawthorn dabere na ọdịnaya nke flavonoids (2.2%) na OPC (18.75%).
Aha ngwaahịa: Hawthorn Leaf Extract
Aha Latin: Crataegus Pinnatifida Bge
Nọmba CAS: 3681-93-4
A na-eji akụkụ osisi: Akwụkwọ
Nyocha: Vitexin-2-0-rhamnoside≧1.8% nke HPLC;
Agba: Uzuzu aja aja na-acha uhie uhie nwere isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- Ịgbasa akwara obi, na-eme ka ọbara myocardial dịkwuo mma na ibelata oriri oxygen myocardium, si otú a na-egbochi ọrịa obi ischemic.
-Igbochi thyroid peroxidase, anticancer na antibacterial.
- Mbelata lipid ọbara, na-egbochi nchịkọta platelet na spasmolysis
- Ikpochapụ free radicals na ịkwalite mgbochi.
Ngwa:
- Tinyere n'ọhịa nri, a na-eji ya eme ihe dị ka mgbakwunye nri na-arụ ọrụ.
- Tinyere na mpaghara ngwaahịa ahụike, ọ nwere ọrụ nke ime ka afọ dị ike, na-akwalite mgbaze na igbochi ọrịa mgbe ọmụmụ.
-Atinye n'ubi ọgwụ, a na-ejikarị ya agwọ ọrịa obi na angina pectoris.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |