Ejirila ọtụtụ ụdị hawthorn na ọgwụ ọdịnala, enwere nnukwu mmasị na nnwale hawhorn ngwaahịa maka ọgwụ ndị ọzọ. A na-enwetakarị ngwaahịa ndị a na-anwale site na C. monogyna, c. Levigata, ma ọ bụ nke metụtara cratagos, "a na-akpọkọta ha dị ka hawthorn", 10] apụtaghị ịmata ọdịiche dị n'etiti ụdị ndị a. [6] A na-eji mkpụrụ osisi nke crataegus Pinnatifida na ọgwụ ndị na-ahụ maka ọgwụ naturopather na ọgwụ ndị China, nke bụ isi dị ka enyemaka nri. A na-ejikarị ụdị ihe omume nwere anya, Crataegus (Cradaese Hawthorn, na-akpọ Sanzashi na Japanese) n'otu ụzọ ahụ. A na-eji ọgwụ ndị ọzọ (ọkachasị cratagus laevigata) na-eji ọgwụ eme ihe ebe a kwenyere na osisi ahụ ka ọ wuo ọrụ obi.
A na - achọta ihe dị na hawthon gụnyere tannins, flavonoids (dị ka vitexin, na - eme ka Epicatechin b-2), na-acha uhie uhie acid (acsonic acid, na cratagoliolic acid), na phenilic acid (dika caffeic acid, chlorogenic acid, na phenolcarboxylic acid). Igha nke hawthorn dabere na ọdịnaya nke flavonoids (2.2%) na OPCS (18.75%).
Aha ngwaahịa: Hawthorn akwukwo weputa
Aha Latin: Crataegus Pinnatifida Bge
Ee e: 3681-93-4
Akuku akuku eji akwukwo: akwukwo
Asambodo: Vitexin-2-0-ramnoside ≧ 1.8% site na HPLC;
Agba: ntụ aja uhie na-acha ọbara ọbara na njiri mara na uto
Ọnọdụ GMO: GMO n'efu
Nkoko: na 25kgs fiber
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Ọrụ:
-Dilating akwara, melite ọbara myocardial ma na-agbada mygentomium oxygen, si otú a na-egbochi ọrịa obi.
-Ndị na-egbochi peroxidase, anticancer na antibacterial.
-Ndiri lipID ọbara, igbochi plateolet na spasmolysis
-Ndị na-akwụghị ụgwọ ma kwalite mmerụ ahụ.
Ngwa:
- - N'ime nri ubi, a na - eji ya dị ka ihe mgbakwunye na - arụ ọrụ.
-P'py na ubi ngwaahịa ahụike, ọ nwere ọrụ nke afọ na-agba ume, na-akwalite mgbaze ma gbochie ọbara ọbara ọbara.
-Anyị na mpaghara ọgwụ, a na-ejikarị ya eme ihe na ọrịa obi na angina pectoris obi na angina pectoris obi.
Mpempe akwụkwọ teknụzụ
Ihe | Nkowa | Nka imeihe | Rizootu |
Nrugosi | Mmeghachi omume dị mma | N / a | Nkwarita |
Wepụ ihe mgbapụta | Mmiri / ethanol | N / a | Nkwarita |
Urughuru | 100% Pass 80 | USP / Ph.eur | Nkwarita |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Nkwarita |
Mfu na ihicha | ≤5.0% | USP / Ph.eur | Nkwarita |
Ash | ≤5.0% | USP / Ph.eur | Nkwarita |
Ndu (PB) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Arsenic (dị ka) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Cadmium (CD) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Solvents iche | USP / Ph.eur | USP / Ph.eur | Nkwarita |
Ọgwụ ọgwụ na-egbu egbu | Nju | USP / Ph.eur | Nkwarita |
Njikwa Microbiological | |||
OTAL nje ọgụgụ | ≤1000cfu / g | USP / Ph.eur | Nkwarita |
Yist & Ebu | ≤100cU / g | USP / Ph.eur | Nkwarita |
Salmonella | Nju | USP / Ph.eur | Nkwarita |
Exlili | Nju | USP / Ph.eur | Nkwarita |
Ozi ndị ọzọ gbasara TBB | ||
RAsambodo EGGUAGE | ||
USFDA, CEP, Kosher Heel GMP ISO Asambodo | ||
A pụrụ ịdabere na mma | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, na-ebuga mba 40 na mpaghara, ihe karịrị mmadụ 2000 na-enweghị ntụpọ, usoro ọcha pụrụ iche, njikwa ọrụ na-adịghị ọcha na ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ọma zuru oke | ||
| Ntinye aka ▲ni | √ |
Nchikota akwukwo | √ | |
Sistemụ Sistem | √ | |
Usoro ọzụzụ | √ | |
▲ Ememe usoro nke ime | √ | |
Usoro nyocha | √ | |
▲ ihe eji eme ihe | √ | |
Usoro njikwa | √ | |
Usoro njikwa | √ | |
Usoro nkwakọba ihe | √ | |
Systemlọ Ọrụ Nhazi | √ | |
Usoro nkwenye | √ | |
▲ Gosi | √ | |
Chịkwaa isi mmalite na usoro | ||
Na-achịkwa akụrụngwa, ngwa na ihe nkwakọ ngwaahịa, akụrụngwa na ngwa ndị na-eweta nkwakọ ngwaahịa dị ka mmesi obi ike. | ||
Institutionslọ ọrụ siri ike na-akwado ịkwado | ||
Institute nke botany / ulo oru microbiology / Academy of Science na Teknụzụ / Mahadum |