banaba Leaf wepụ

Nkọwa dị mkpirikpi:

A makwaara dị ka Banabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Nganga-nke-India, Pyinma, Queen's Crape My ụdị. crepe myrtle osisi nke sitere na Philippines na Ndịda Ebe Ọwụwa Anyanwụ Eshia.Ndị mmadụ na-eji akwụkwọ ahụ eme ọgwụ. A na-eji Banaba eme ihe maka ọrịa shuga na mbelata ibu. A na-egosipụta shuga ọbara na-achịkwa Njirimara nke corosolic acid, ihe na-arụ ọrụ na akwukwo banaba, na omenala cell, anụmanụ na ọmụmụ mmadụ.N'ime sel ndị dịpụrụ adịpụ, a maara na ọ na-akpali nnabata glucose.N'ezie, ụfọdụ nchọpụta egosila na ọ nwere ike inye aka belata shuga ọbara n'ime nkeji iri isii.E gosikwara na ọ na-enyere aka dozie nsogbu leptin na agụụ nri nke a na-ahụkarị na ndị buru oke ibu bụ ndị bulitere shuga ọbara.Nkezi nzaghachi mmadụ bụ mbelata 10-15% na shuga ọbara n'ime awa abụọ nke oriri.Maka nke a, a na-ahụ ya n'ọtụtụ usoro nkwalite metabolic shuga gụnyere Jon Barron's Glucotor.


  • Ọnụ ego FOB:US $0.5-2000/KG
  • Ọnụ ọgụgụ nke Min.1KG
  • Ikike inye:10000 KG / kwa ọnwa
  • Port:SHANGHAI/BEIJING
  • Usoro ịkwụ ụgwọ:L/C,D/A,D/P,T/T
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  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Anyị na-enye gị oge niile ọrụ ndị ahịa kacha akọ na uche, yana ụdị ụdị na ụdị dị iche iche nwere ihe kacha mma.Mgbalị ndị a gụnyere nnweta atụmatụ ahaziri ahazi yana ọsọ na izipu maka ngwaahịa akwụkwọ ikike IOS Banaba Leaf Extract, “Change for the better!”bụ isiokwu anyị, nke pụtara "Ụwa ka mma dị anyị n'ihu, ya mere ka anyị kporie ndụ!"Gbanwee ka mma!Ị dịla njikere?
    Anyị na-enye gị oge niile ọrụ ndị ahịa kacha akọ na uche, yana ụdị ụdị na ụdị dị iche iche nwere ihe kacha mma.Mgbalị ndị a na-agụnye ịnweta atụmatụ ahaziri iche nwere ọsọ na izipu makaMpempe akwụkwọ Banaba, Mmeju nri, Ngwaahịa nlekọta ahụike mmadụ, Ụlọ ọrụ anyị, bụ mgbe niile banyere àgwà dị ka ntọala ụlọ ọrụ, na-achọ mmepe site na nkwenye dị elu, na-erube isi na ụkpụrụ njikwa àgwà iso9000 nke ọma, na-emepụta ụlọ ọrụ dị elu site na mmụọ nke ọganihu-akara n'eziokwu na nchekwube.
    A makwaara dị ka Banabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Nganga-nke-India, Pyinma, Queen's Crape My ụdị. crepe myrtle osisi nke sitere na Philippines na Ndịda Ebe Ọwụwa Anyanwụ Eshia.Ndị mmadụ na-eji akwụkwọ ahụ eme ọgwụ. A na-eji Banaba eme ihe maka ọrịa shuga na mbelata ibu. A na-egosipụta shuga ọbara na-achịkwa Njirimara nke corosolic acid, ihe na-arụ ọrụ na akwukwo banaba, na omenala cell, anụmanụ na ọmụmụ mmadụ.N'ime sel ndị dịpụrụ adịpụ, a maara na ọ na-akpali nnabata glucose.N'ezie, ụfọdụ nchọpụta egosila na ọ nwere ike inye aka belata shuga ọbara n'ime nkeji iri isii.E gosikwara na ọ na-enyere aka dozie nsogbu leptin na agụụ nri nke a na-ahụkarị na ndị buru oke ibu bụ ndị bulitere shuga ọbara.Nkezi nzaghachi mmadụ bụ mbelata 10-15% na shuga ọbara n'ime awa abụọ nke oriri.Maka nke a, a na-ahụ ya n'ọtụtụ usoro nkwalite metabolic shuga gụnyere Jon Barron's Glucotor.

     

    Aha ngwaahịa: Banaba Leaf Extract

    Aha Latin: Lagerstroemia Speciosa(L.)Pers

    Nọmba CAS:4547-24-4

    Akụkụ osisi eji: ahịhịa

    Nyocha: Corosolic acid 2.5% -98% nke HPLC

    Agba: Brown ntụ ntụ nwere njirimara na-esi ísì na uto

    Ọnọdụ GMO: GMO efu

    Mbukota: na 25kgs fiber drum

    Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

    Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

     

    Ọrụ:

    -Na-edozi shuga ọbara;
    - na-akwalite ọkwa insulin dị mma;

    - na-achịkwa agụụ na agụụ nri (karịsịa agụụ carbohydrate);
    -Enwere ike ịkwalite mbelata ibu.

     

    Ngwa:

    - Akụrụngwa nke ọgwụ, a na-ejikarị ya na mpaghara ọgwụ;

    -Nri na-arụ ọrụ dị ka capsules ma ọ bụ ọgwụ;

    - Ngwaahịa ahụike dị ka capsules ma ọ bụ ọgwụ.

     

     

    Mpempe akwụkwọ data teknụzụ

     

    Ihe Nkọwapụta Usoro Nsonaazụ
    njirimara Mmeghachi omume ziri ezi N/A Na-akwado
    Wepụta ihe mgbaze Mmiri/Ethanol N/A Na-akwado
    Nha urughuru 100% gafere 80 mesh USP/Ph.Eur Na-akwado
    Nnukwu njupụta 0.45 ~ 0.65 g / ml USP/Ph.Eur Na-akwado
    Ọnwụ na ihicha ≤5.0% USP/Ph.Eur Na-akwado
    Sulfated Ash ≤5.0% USP/Ph.Eur Na-akwado
    Ndu (Pb) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Ihe fọdụrụnụ USP/Ph.Eur USP/Ph.Eur Na-akwado
    Ihe fọdụrụ nke ọgwụ pesticides Ihe ọjọọ USP/Ph.Eur Na-akwado
    Njikwa microbiological
    ọnụ ọgụgụ nje bacteria ≤1000cfu/g USP/Ph.Eur Na-akwado
    Yist & ebu ≤100cfu/g USP/Ph.Eur Na-akwado
    Salmonella Ihe ọjọọ USP/Ph.Eur Na-akwado
    E.Coli Ihe ọjọọ USP/Ph.Eur Na-akwado

     

    Ozi ndị ọzọ nke TRB

    Rasambodo egulation
    Asambodo USFDA, CEP, KOSHER HALAL GMP ISO
    Ogo a pụrụ ịdabere na ya
    Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP
    Sistemụ Ogo zuru oke

     

    ▲ Sistemụ mmesi obi ike

    ▲ njikwa akwụkwọ

    ▲ Sistemụ nkwado

    v Sistemụ Ọzụzụ

    v Protocol nyocha nke ime

    ▲ Suppler Audit Sistemụ

    ▲ Sistemụ akụrụngwa akụrụngwa

    ▲ Sistemụ Njikwa Ihe

    v Sistemụ njikwa mmepụta

    ▲ Sistemụ akara ngosi nkwakọ ngwaahịa

    v Sistemụ njikwa ụlọ nyocha

    ▲ Sistemụ nkwado nkwenye

    ▲ Sistemụ ihe gbasara iwu

    Jikwaa isi mmalite na usoro niile
    A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ.
    Ụlọ ọrụ nkwado siri ike iji kwado
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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