St John's wort dị ka ọgwụ dị ka ọgwụ kemgbe ọtụtụ narị afọ, na ndị Europe mgbe ochie kwenyere na o nwere ike nchebe na-emegide ọrịa na ihe ọjọọ. Ọha na Europe, Eshia na Norther Africa, ifuru na-edo edo bụzi mids midmer na-ahụkarị na North America. St John's Wort na-eto nke ọma na Northern California na Southern Oregon, ebe ndị na-eme ya nwere ike ịtụle na anụ ụlọ (lee nchekwa). Anụ enwe wepụtara dị ka ihe dị ndụ na-egbu egbula ọnụ ọgụgụ osisi dị ukwuu na mpaghara ọtụtụ ihe.
Aha Ngwaahịa: W.Johh's Wort
Aha Latin: Hypericum Perforum L.
Ee e:548-04-9
Akụkụ akụkụ nke ejiri: Aerial akụkụ
Assay: ngụkọtaHypericins≧ 0.3%Hyperfon≧ 3.0% site na HPLC / UV;
Agba: Achịcha gbara ọchịchịrị na njiri mara mma na uto
Ọnọdụ GMO: GMO n'efu
Nkoko: na 25kgs fiber
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Ọrụ:
-Hyperin perforum wepụta Hypericin nwere ike belata phlegm.
-Hyperin perforum wepụta Hypericin nwere ike ịgwọ oke ịda mbà n'obi.
-Hyperin nwere ike ịgwọ njigide obi, ọinrrhea afọ ọsịsa.
-Hyperin nwere ike ịgwọ pneumonia, bronchitis na-adịghị ala ala, na ọrịa ụrọ urinary.
-Hypericin nwere ike ịgwọ hemoptysis ma ọ bụ ihe mgbaàmà ndị ọzọ nke hemorrmage
Ngwa:
-Ache na nri ubi, ọ ghọrọ ihe ọhụrụ nke ejiri na nri na ihe ọverageụ
ụlọ ọrụ;
- --pịakwa na mpaghara ngwaahịa ahụike;
-Anyị na mpaghara ọgwụ.
Mpempe akwụkwọ teknụzụ
Ihe | Nkowa | Nka imeihe | Rizootu |
Nrugosi | Mmeghachi omume dị mma | N / a | Nkwarita |
Wepụ ihe mgbapụta | Mmiri / ethanol | N / a | Nkwarita |
Urughuru | 100% Pass 80 | USP / Ph.eur | Nkwarita |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Nkwarita |
Mfu na ihicha | ≤5.0% | USP / Ph.eur | Nkwarita |
Ash | ≤5.0% | USP / Ph.eur | Nkwarita |
Ndu (PB) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Arsenic (dị ka) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Cadmium (CD) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Solvents iche | USP / Ph.eur | USP / Ph.eur | Nkwarita |
Ọgwụ ọgwụ na-egbu egbu | Nju | USP / Ph.eur | Nkwarita |
Njikwa Microbiological | |||
OTAL nje ọgụgụ | ≤1000cfu / g | USP / Ph.eur | Nkwarita |
Yist & Ebu | ≤100cU / g | USP / Ph.eur | Nkwarita |
Salmonella | Nju | USP / Ph.eur | Nkwarita |
Exlili | Nju | USP / Ph.eur | Nkwarita |
Ozi ndị ọzọ gbasara TBB | ||
Asambodo Iwu | ||
USFDA, CEP, Kosher Heel GMP ISO Asambodo | ||
A pụrụ ịdabere na mma | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, na-ebuga mba 40 na mpaghara, ihe karịrị mmadụ 2000 na-enweghị ntụpọ, usoro ọcha pụrụ iche, njikwa ọrụ na-adịghị ọcha na ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ọma zuru oke | ||
| Ntinye aka ▲ni | √ |
Nchikota akwukwo | √ | |
Sistemụ Sistem | √ | |
Usoro ọzụzụ | √ | |
▲ Ememe usoro nke ime | √ | |
Usoro nyocha | √ | |
▲ ihe eji eme ihe | √ | |
Usoro njikwa | √ | |
Usoro njikwa | √ | |
Usoro nkwakọba ihe | √ | |
Systemlọ Ọrụ Nhazi | √ | |
Usoro nkwenye | √ | |
▲ Gosi | √ | |
Chịkwaa isi mmalite na usoro | ||
Na-achịkwa akụrụngwa niile, ngwa na akụrụngwa ngwaahịa, akụrụngwa na ngwa ndị na-eweta ọnụ ahịa US DMF.Ọtụtụ ndị na-ere ihe onwunwe dị ka mmesi obi ike. | ||
Institutionslọ ọrụ siri ike na-akwado ịkwado | ||
Institute nke botany / ulo oru microbiology / Academy of Science na Teknụzụ / Mahadum |