A na-ewere St. John wort anya dị ka ọgwụ ruo ọtụtụ narị afọ, ndị Europe oge ochie kwenyere na ọ nwere ikike nchebe nke anwansi megide ọrịa na ihe ọjọọ.Ndị bi na Europe, Eshia na ugwu Africa, okooko osisi edo edo bụ ihe a na-ahụkarị n'etiti oge okpomọkụ na North America dum.St. John's wort na-eto nke ọma na ugwu California na ndịda Oregon, ebe ndị na-azụ anụ na-ewere ya dị ka pesti n'ihi na ọ nwere ike na-egbu anụ (lee Safety).Ebe ewepụtara dị ka ihe na-ahụ maka ihe ndị dị ndụ emewo ka ọnụ ọgụgụ ihe ọkụkụ belata nke ukwuu n'ebe ndị nweburu ụbara.
Aha ngwaahịa: St.John's Wort Extract
Aha Latin: Hypericum Perforatum L.
Nọmba CAS: 548-04-9
Akụkụ osisi ejiri: Akụkụ ikuku
Nyocha: mkpokọta Hypericins≧0.3% Hyperforin≧3.0% nke HPLC/UV;
Agba: ntụ ntụ aja aja gbara ọchịchịrị nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Hypericin perforatum wepụ Hypericin nwere ike ibelata phlegm.
-Hypericin perforatum wepụ Hypericin nwere ike ịgwọ ịda mbà n'obi dị nro.
-Hypericin nwere ike ịgwọ mkpụchi obi, afọ ọsịsa.
-Hypericin nwere ike ịgwọ ọrịa oyi baa, bronchitis na-adịghị ala ala, na ọrịa urinary tract.
-Hypericin nwere ike ịgwọ hemoptysis ma ọ bụ ihe mgbaàmà ndị ọzọ nke ọbara ọgbụgba
Ngwa:
-Atinye n'ubi nri, ọ ghọwo akụrụngwa ọhụrụ nke eji eme nri na ihe ọṅụṅụ
ụlọ ọrụ;
- Tinyere na mpaghara ngwaahịa ahụike;
- Tinyere na mpaghara ọgwụ.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Asambodo iwu | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF.Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |