Isomatacoosaccharide

Nkọwa mkpụmkpụ:

Osisi ọka na-esi ísì ụtọ bụ akụrụngwa nke inomatacchaccharide.

ISMAMALIGHACCHACCHOSCHACCHOST na-acha ọcha starch na-acha uhie uhie site na ọrụ nke enzyme, mgbe ịta ahụhụ, ịmịcha na usoro nke ịkacha mma. Site na ọrụ nke eriri mmiri soluble nri, ọ nwere ike ime ka ahụ dịkwuo mma nke ahụ ike. Uru na-enweghị isi nwere ike igbochi atụmatụ dị ka cameria cames.SO ọ bụ ụdị oligsaccharide arụ ọrụ ma jiri ya rụọ ọrụ.

Nhazi ngwaahịa: IMO-500 IMO-900


  • Fib Ahịa:US 5 - 2000 / n'arọ
  • Min.order ọnụ:1 n'arọ
  • Ike ọkọnọ:10000 n'arọ / kwa ọnwa
  • Ọdụ ụgbọ mmiri:Shanghai / Beijing
  • Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a
  • Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier
  • E-mail :: info@trbextract.com
  • Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    Aha Ahịa:Isomatacoosaccharide

    Isi mmalite nke botanical: tapioca ma ọ bụ ọka starchi, D-Ismomese

    Ee e: 499-40-1

    Assas: 50% 95%

    Agba: acha ọcha na njiri mara na uto

    Ọnọdụ GMO: GMO n'efu

    Nkoko: na 25kgs fiber

    Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

    Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

    ISOMTOOSOSCCHACCHACCHACACACID (IMO): A na-arụ ọrụ izu ike nke izu ike maka ndị na-azụ ahịa ahụ ike

    Ntụle ngwaahịa
    ISOMTOOSIGCHACCHACCHACCHACCHACID (IMO) bụ ọrịa oligsaccharide nke sitere na stachi site na ntụgharị uche nke enlycosidic-njikọ nke jikọtara ọnụ, ite, na inomatrise. Dị ka calorie dị ala na eriri nri efu, nke na-ejikarị nri, ihe ọverageụ, na ụlọ ọrụ nuthacetical iji mee ka gook na-eme ka ọ dịkwuo mma.

    Uru & atụmatụ

    1. Mmetụta efu
      • Na-akwalite uto nke uruBiffidobacterianaLactabacilliN'ime gootu, ime ka ezigbo microbutional microbutio.
      • Kwalite nnabata nri ma na-akwado ọrụ na-enweghị ike.
    2. Mbelata nke calrie
      • Nkewa dị ka eriri nri nke nwere eriri nri nke 2 kcal / g (EU iwu Tru 022/2011), dị mfe karịa carboddrates ọdịnala (4 kcal / g).
      • Ezigbo maka shuga-france ma ọ bụ belata-shuga na-anọgide na-atọ ụtọ na udiri.
    3. Ngwa dịgasị iche iche
      • Ulo nri: A na-ahụta afọ ntachi site na ịba ụba nnukwu na mmiri.
      • Nkwado metabolic: na-enyere ala cholesterol cholesterol na ọbara mgbali.
      • Nlekọta ezé: na-ebelata mmiri bacteria, na-egbochi cameral caries.
    4. Ndakọrịta
      • Kwesịrị ekwesị maka ngwaahịa ngwaahịa, ogwe osisi protein, ihe ọ drinksụ andụ, ngwongwo a na-eme achịcha, ma na-arụ ọrụ.
      • Kwụsie ike n'okpuru oke okpomọkụ na ọnọdụ acidic, dị mma maka nri ha haziri.

    Nkọwapụta teknụzụ

    • Ọdịdị: ezigbo ntụ ntụ.
    • Ndị ọcha: ≥90% iMO ọdịnaya (nwalere site na HPLC).
    • Profaịlụ nke na-edozi ahụ (kwa 100g): nkwakọ ngwaahịa: 25 n'arọ / akpa na akwụkwọ KRAFT abụọ.
      • Carbohydrates: 90g | Ike: 201 kcal.
      • Abụọ efu, protein, ma ọ bụ cholesterol.

    Nchekwa & nnabata

    • Nchekwa ego: A kwadoro n'okpuru China / t 20881 ọkọlọtọ (dochie GB / T 20881-2007), na-ejide njikwa siri ike.
    • Achịkọta zuru ụwa ọnụ: jiri ya na Asia (Japan, Korea) ma nabata ya na EU, anyị, na Canada.

    Kedu ihe kpatara họrọ imo?
    IMO na-agwakọta nkwado sayensị na arụmọrụ dị iche iche, na-eme ka ọ bụrụ nhọrọ kachasị elu maka ndị na-emepụta ahịa na-elele ahịa ahụike. Ngwongwo Njirimara efu zuru oke na-eto maka ngwaahịa ahụike na-eto eto, ebe ya na calrie callie callers na-eri nri ndị na-eri anụ.

    Keywords: Fat-carener dị ụtọ, ahụike get, bifdodocteria, ihe ndị na-enweghị mmiri, mgbakwunye nri.

     


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