Rafnonose

Onyinye Raffinose Onyonyo
  • Rafnonose
  • Rafnonose
  • Rafnonose

Nkọwa mkpụmkpụ:

Raffinose bụ otu n'ime Trasaccharides ama ama na okike. Ọ bụ ngwakọta nke galactose, fructose na glucose. A makwaara ya Melitrose na Melitrise ma na - eme ka ọrịa bifdodoctivas siri ike na - arụ ọrụ oligosacchar [1]. A na-ahụta Rafnonose na n'ọtụtụ akwụkwọ nri, n'ọtụtụ akwụkwọ nri (kabeeji, kọlịf, osikapa, wdg) niile nwere raffise na-agbanwe agbanwe; Afọ ojuju raffise na-adọba aka na-adọba ya site na 4-5%. Otu n'ime ihe ndị kachasị arụ na-arụ ọrụ oligchacchar-soybean Oliglaccharides bụ rafnose


  • Fib Ahịa:US 5 - 2000 / n'arọ
  • Min.order ọnụ:1 n'arọ
  • Ike ọkọnọ:10000 n'arọ / kwa ọnwa
  • Ọdụ ụgbọ mmiri:Shanghai / Beijing
  • Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a
  • Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier
  • E-mail :: info@trbextract.com
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    Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    Aha Ahịa:Rafnonose

    Botanical Isi iyi:Wepụ appract

    Ee e:512-69-6

    Akụkụ akụkụ nke ejiri: Mkpụrụ

    Assay: 99%

    Agba: acha ọcha na njiri mara na uto

    Ọnọdụ GMO: GMO n'efu

    Nkoko: na 25kgs fiber

    Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

    Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

    RafnonoseNkọwa nke ngwaahịa
    Ikpe512-69-6| Ịdị ọcha dị eluOligosaccharideMaka ọrụ mmepụta ihe na nyocha

    Ntụle ngwaahịa

    Raffinose (nke 512-69-6) Site na molecular C₁₈h₃₂o₁₆ na molecular ibu 504.45, ọ na-arụ ọrụ dị ka onyinye na nyocha ụlọ nyocha, ihe mgbakwunye nri, na ihe ịchọ mma na ọgwụ.

    Njirimara dị mkpa

    • Ndị ọcha: ≥98% (HPLC / NMR Asambodo).
    • Ọdịdị: White kristal ntụ ntụ ma ọ bụ kristal.
    • Nchekwa: Stable na 18-26 Celsius C; Izere mmiri na siri ike oxidizers.

    Ngwa

    1. Nyocha nyocha
      • Ọmụmụ Biochemical: ejiri dị ka mkpụrụ maka α-Galactosidase enzyme ị na-eme.
      • Cropressiontores: Kwalite cellval na cractorectity Media.
    2. Nri & ihe onunu
      • Prebiotic: na-akwalite ahụike site na nje na-edozi ahụ (dịka,Bifdoboctium).
      • Kalori dị ala: Ezigbo maka ngwaahịa ndị na-enweghị obi ụtọ n'ihi ngere.
    3. Ihe icho ihe
      • A na-eme ụlọ nchekwa: ejiri ya na mmiri na-aga n'ihu na usoro mgbochi (ruo 3% na-ahapụ ngwaahịa).
    4. Ọgwụgwọ
      • Nyefe ọgwụ: Ọrụ dị ka mma na nhazi.

    Nchekwa & nnabata

    GHS CHREDIRICE:

    • H302: na-emerụ ahụ ma ọ bụrụ na e loro.
    • H315: Ihe na-akpata iwe anụ ahụ.
    • H319: Na-akpata oke anya iwe.
    • H335: Nwere ike ime ka iku ume iku ume.

    Ijikwa Acclueons

    • Enyemaka mbu: jiri mmiri mee ka mmiri na-agbachitere ya na minit 15; Chọọ nlebara anya maka ingestion.
    • Nchekwa: Nọgide n'ógbè akọrọ; ekwekọghị na oxidizers siri ike.

    Ọnọdụ iwu

    • Kwekọrọ na OSHA HCS na EU ruru ụkpụrụ.

    Nkọwapụta teknụzụ

    Aku Baa uru
    Ama. 512-69-6 (Anhydrous)
      17629-30-0 (Pentahydrate)
    Na-agbaze 80 Celsius C
    Soluuru Soluble na mmiri, dmbu
    Ebe mgbari 488.9 Celsius C

    Uru ahia

    • Inye ụwa: Ndị na-emepụta ihe na China, North America, na Europe na-agba mbọ hụ na ị na-emepụta ego (dịka, $ 2,500 / maka nyocha ahịa).
    • Ngwọta omenala: dị na nnukwu (10G na akpịrịkpa ụlọ ọrụ) nwere nkọwapụta dị ọcha.

    Kedu ihe kpatara ịhọrọ anyị?

    • Mmesi obi ike dị mma: site na nyocha na nyocha HPLC / MS.
    • Nkwado Onye Ọkachamara: Nduzi nka na Nchekwa, iji ya na ngwa.

    Keywords: rafnonose Cas 512-69-6, TobiooticOligosaccharide, Meb Chemical, cosmetic-klas raffinose, ịdị ọcha dị elu rafrinose.

     

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