Konjac bụ osisi dị na China, Japan na Indonesia.Osisi ahụ bụ akụkụ nke genus Amorphophallus.Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan.Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu.Tinyere uru a, konjac wepụ nwere uru ndị ọzọ maka ahụ ndị ọzọ. Glucomannan Konjac mgbọrọgwụ bụ nke a maara nke ọma maka ikike ya ịgbasa ruo ugboro 17 n'ogo, na-eme ka mmetụta nke afọ ojuju na-enyere aka na mmemme ọ bụla na-efunahụ ibu. , iji gbochie iribiga ihe ókè.Ọ na-egbochi abụba ịbanye n'ime ahụ site n'iwepụ abụba ngwa ngwa site na sistemụ iji nyere aka n'ịbelata ibu, na-akwụsị ọkwa cholesterol ọbara site n'ịbawanye na ịhazi ọkwa shuga dị n'ọbara.Mgbọrọgwụ Konjac bụ ihe mgbakwunye dị mma na nke eke maka onye ọ bụla chọrọ ịnọgide na-ebi ndụ dị mma ma na-agbalị ịwụpụ ụfọdụ pound.
Aha ngwaahịa: Konjac Extract
Aha Latin: Anorphophallus konjac K Koch.
Nọmba CAS: 37220-17-0
A na-eji akụkụ osisi: Rhizome
Nyocha: Glucomannan≧90.0% nke UV
Agba: White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Hazie ọbara mgbali elu
- Belata shuga shuga
-Na-egbochi mmepụta nke ngwaahịa ịgba mmiri na-egbu egbu, na-echebe imeju ma gbochie ọrịa cancer eriri afọ
- Mbelata ibu
-Chebe ọrụ imeju
Ngwa:
-Ụlọ ọrụ nri, enwere ike iji dị ka ihe mgbakwunye nri
-Ihe ịchọ mma.nwere ike ịcha akpụkpọ ahụ.
- Ngwaahịa ahụike na ọgwụ.Ọ nwere ike ibelata ọbara mgbali.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
