Na kola nut bụ mkpụrụ nke osisi Kola, ihe mgbochi (cola) nke osisi na-amụ mmiri ozuzo nke Africa. A na-eji caffeine-nwere mkpụrụ nke osisi ahụ dị ka ihe na-atọ ụtọ na ihe ọverageụ na ihe ọverageụ, ma bụ mmalite okwu "cola".
Kola nut bu caffeine-nwere aku nke osisi Genegruen nke Genes Clai, nke bụ isi colacuninata na Cola Netida.
Mkpụrụ osisi koko, cacao bean ma ọ bụ na-acha kosị ma ọ bụ cookao, bụ mkpụrụ osisi akpọnwụwo na-acha ma sie ike, site na bọmbụ koko na koko koko na koko koko. Ha bụ ntọala nke chocolate, yana ọtụtụ nri chicolan dị ka ihe oriri na-acha ọcha na mkpụrụ osisi na-acha ọcha, 1-15 cm na-acha ọcha, mkpụrụ osisi na-acha ọcha, mkpụrụ dị na elu nke gold. Mkpụrụ ọ bụla ma ọ bụ agwa koko, gụnyere cotturedon na embraro gbara anụ ahụ gburugburu. Cotyledon agba sitere na ọcha na-acha odo odo, ụdị cotyledon dị iche iche
Aha Ngwaahịa: Kola B EXT
Aha Latin: Cola nithada (vent) Schott et
Ee e: 58-08-2
Osisi akuku eji: aku
Assafy: Caffeine 5.0% site na HPLC; Theobramine 10% site na HPLC
Agba: A na-eji ntụ ntụ odo na njiri mara mma na uto
Ọnọdụ GMO: GMO n'efu
Nkoko: na 25kgs fiber
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Ọrụ:
-African aku nu bu ihe na-akpali akpali, nwere ike igbochi ma na-alụ ọgụ;
-Ihe nwere ike ịkwalite mgbaze nke ọma;
-Ihe nwere ike iji nwayọ nwayọ na-eme ka akwara na obi;
- A na - ejikarị ya, a na - ejikarị ya na ihe ọ drinkụ .ụ.
Akwukwo icho oru
Ọgwụ na ngwaahịa dị mma, cosmetics, nri nri
Mpempe akwụkwọ teknụzụ
Ihe | Nkowa | Nka imeihe | Rizootu |
Nrugosi | Mmeghachi omume dị mma | N / a | Nkwarita |
Wepụ ihe mgbapụta | Mmiri / ethanol | N / a | Nkwarita |
Urughuru | 100% Pass 80 | USP / Ph.eur | Nkwarita |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Nkwarita |
Mfu na ihicha | ≤5.0% | USP / Ph.eur | Nkwarita |
Ash | ≤5.0% | USP / Ph.eur | Nkwarita |
Ndu (PB) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Arsenic (dị ka) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Cadmium (CD) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Solvents iche | USP / Ph.eur | USP / Ph.eur | Nkwarita |
Ọgwụ ọgwụ na-egbu egbu | Nju | USP / Ph.eur | Nkwarita |
Njikwa Microbiological | |||
OTAL nje ọgụgụ | ≤1000cfu / g | USP / Ph.eur | Nkwarita |
Yist & Ebu | ≤100cU / g | USP / Ph.eur | Nkwarita |
Salmonella | Nju | USP / Ph.eur | Nkwarita |
Exlili | Nju | USP / Ph.eur | Nkwarita |
Ozi ndị ọzọ gbasara TBB | ||
RAsambodo EGGUAGE | ||
USFDA, CEP, Kosher Heel GMP ISO Asambodo | ||
A pụrụ ịdabere na mma | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, na-ebuga mba 40 na mpaghara, ihe karịrị mmadụ 2000 na-enweghị ntụpọ, usoro ọcha pụrụ iche, njikwa ọrụ na-adịghị ọcha na ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ọma zuru oke | ||
| Ntinye aka ▲ni | √ |
Nchikota akwukwo | √ | |
Sistemụ Sistem | √ | |
Usoro ọzụzụ | √ | |
▲ Ememe usoro nke ime | √ | |
Usoro nyocha | √ | |
▲ ihe eji eme ihe | √ | |
Usoro njikwa | √ | |
Usoro njikwa | √ | |
Usoro nkwakọba ihe | √ | |
Systemlọ Ọrụ Nhazi | √ | |
Usoro nkwenye | √ | |
▲ Gosi | √ | |
Chịkwaa isi mmalite na usoro | ||
Na-achịkwa akụrụngwa, ngwa na ihe nkwakọ ngwaahịa, akụrụngwa na ngwa ndị na-eweta nkwakọ ngwaahịa dị ka mmesi obi ike. | ||
Institutionslọ ọrụ siri ike na-akwado ịkwado | ||
Institute nke botany / ulo oru microbiology / Academy of Science na Teknụzụ / Mahadum |