Kola aku wepụ

Mkpụrụ kola bụ mkpụrụ nke osisi kola, ụdị osisi (Cola) nke osisi ndị sitere na oke ọhịa mmiri ozuzo nke Africa.A na-eji mkpụrụ osisi nke nwere caffeine mee ihe dị ka ihe na-esi ísì ụtọ na ihe ọṅụṅụ, ọ bụkwa mmalite nke okwu ahụ bụ "cola".

Kola nut bụ mkpụrụ nke nwere caffeine nke osisi na-acha akwụkwọ ndụ akwụkwọ ndụ nke genus Cola, nke bụ ụdị Cola acuminata na Cola nitida.

Agwa koko, nakwa agwa cacao ma ọ bụ nanị koko ma ọ bụ cacao, bụ mkpụrụ fatịlaịza nke Theobroma cacao nke a mịrị amị ma gbarie nke ọma, bụ́ nke a na-esi na ya amịpụta koko koko na bọta koko.Ha bụ ihe ndabere nke chocolate, yana ọtụtụ nri Mesoamerican dị ka mole sauce na tejate.Cocoa mkpụrụ oval, ogologo, mkpụrụ e liri na colloid pulp, na-emekarị 30 ~ 40 grains, ovate or elliptical, 1.8 2.6 cm ogologo, 1- 1.5 cm na dayameta, mkpụrụ ọ bụla n'èzí na-acha ọcha gluu, mkpụrụ n'elu chịngọm nwere ike wepụ gbaa ụka.Mkpụrụ ma ọ bụ koko ọ bụla, gụnyere ịsa cotyledon na ẹmbrayo nke akpụkpọ anụ gbara ya gburugburu n'èzí.Agba Cotyledon site na ọcha ruo na-acha odo odo, ụdị cotyledon dị iche iche

Aha ngwaahịa: Kola Nut Extract

Aha Latin: Cola Nitida (Vent.)Schott Et Endl

CAS Mba: 58-08-2

Akụkụ osisi eji: aku

Nyocha: Caffeine 5.0% nke HPLC; Theobromine 10% nke HPLC

Agba: ntụ ntụ na-acha odo odo na-esi ísì ụtọ nwere njirimara na uto

Ọnọdụ GMO: GMO efu

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Ọrụ:

-African Kola Nut bụ ihe na-akpali akpali, nwere ike igbochi na ịlụ ọgụ ike ọgwụgwụ;

- Ọ nwere ike ịkwalite mgbaze ka mma nke ọma;

-Ọ nwere ike na-akpali ntakịrị nerver na obi;

-Dịka condimenti, a na-ejikarị ya na mgbakwunye nri na ihe ọṅụṅụ.

Ngwa

Ọgwụ na Ngwaahịa dị mma, Ngwa ntecha, ihe mgbakwunye nri

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