Soysoflavones

Nkọwa mkpụmkpụ:

Soflavones,na - abụkarị mkpụrụ ndụ na Daidbiflavonoids a hụrụ na ngwaahịa ndị ọzọ na osisi ndị ọzọ bụ abmone na-emekọrịta ihe dị ka estrogen. Soysoflavones bụ mgbakwunye nri ndị ụmụ nwanyị mere iji nyere aka mee ka megharịa menopose site na mmiri ọkụ na-ekpo ọkụ na ọsụsọ abalị. A na-akpọ soy sooflavones na-enyere aka nye ụmụ nwanyị ahụ efe maka mgbanwe Hormonal mgbanwe ma kwadokwa ọkpụkpụ. Phosphatidylserine, ma ọ bụ ps maka mkpụmkpụ, na-amịpụta ya na mmiri soybean. Ọ bụ ihe na-arụ ọrụ nke ụda olu, ọkachasị na mkpụrụ ndụ ụbụrụ. Ọrụ ya bụ ọkacha mma iji meziwanye ọrụ mkpụrụ ndụ akwara, na-achịkwa nnyefe nke akwara na-enye nsogbu, ma melite ọrụ nchekwa nke ụbụrụ. N'ihi oke mma ya siri ike, ọ nwere ike banye ụbụrụ ngwa ngwa site na mgbochi ụbụrụ ọbara site na mgbochi ụbụrụ, ma na-arụ ọrụ nke ike mkpụrụ ndụ akwara na-abawanye ike na ụbụrụ.


  • Fib Ahịa:US 5 - 2000 / n'arọ
  • Min.order ọnụ:1 n'arọ
  • Ike ọkọnọ:10000 n'arọ / kwa ọnwa
  • Ọdụ ụgbọ mmiri:Shanghai / Beijing
  • Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a
  • Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier
  • E-mail :: info@trbextract.com
  • Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    Aha Ngwaahịa: Siybean wepụ

    Aha Latin: Glycine Max (L.) Merr

    Ee e:574-12-9

    Akụkụ akụkụ nke ejiri: Mkpụrụ

    Assay: Issoflavone 40.0%, 80.0% site na HPLC / UV;

    Phosphatidylserine dabere 20-98% site na hplc

    Agba: agba aja aja na njiri mara mma na uto

    Ọnọdụ GMO: GMO n'efu

    Nkoko: na 25kgs fiber

    Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

    Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

    SoysoflavonesNtụ ntụ: Nkwado ihe ọkụkụ sitere na-akwado ahụike nke ahụike na ọdịmma ụmụ nwanyị

    Ngwaahịa na-apụta ìhè
    SoySoflavones ntụ bụ ihe sitere n'okike, na-abụghị gmoeans sitere na soybeans, ọgaranya na ebe ntụrụndụ dị ka mkpụrụ ndụ Genestain dị ka mkpụrụ ndụ Generivein, Daidzein, na Glycitein. Ezubere iji kwado nguzozi Hormanal, ahụike obi, na ọdịmma nke ọfụma, a na-akwado ngwaahịa a na nyocha sayensị na njikwa dị mma.

    Uru dịsti

    1. Njikwa Health & Cholesterol Management
      Stulylọ akwụkwọ ụlọ ọgwụ na-egosi na ụbọchị soy aeflavone kwa ụbọchị na-ebelata cholesterol (-1.5.5%) mgbe ị na-anọgide na-enwe cholesterol ("dị mma" cholesterol. Ezigbo maka ndị mmadụ na-achọ nkwado sitere na obi.
    2. Menopause & Hormonal nguzozi
      Soysoflavnes na-arụ ọrụ dị ka phytovegens nke sitere na phytoestrogens, na-eme ka ihe mgbaàmà iroapay dị ka ọkụ ọkụ na-efe efe ma na-akwado oghere ọkpụkpụ. Ihe omumu gosiputara soy na-eme (dika usoro nguzobe anyi) n'enye ndi bioapailability.
    3. Antioxidant & Anti-Accing na-amịrị
      Ọgaranya na polyphenols, nke a na-eme ka nrụgide sixiditive jikọtara na ịka nká na ọrịa na-adịghị ala ala. Ọ bụla na-eje ozi na-enye miy 1500 mg dị ọcha soy isoflavone wepụ maka oke ike.

    Usoro sayensị na-akwado

    • Ndị ọcha & Powet: nwere 80-95% Eroflavones (nwalere site na HPLC), na-ejide arụmọrụ na-agbanwe agbanwe.
    • GMP ASTIEDEDED & Party na-anwale: emepụtara na akụrụngwa FDA na-edebanye aha maka ịdị ọcha, nchekwa, na labeelu.
    • Ezigbo usoro: 40-50 mg / ụbọchị nke Isoflavones a na-atụ aro maka uru ahụike - nha 25 g nke soy soybean.

    Ntuziaka ojiji

    • Ndị okenye: Jikọta 1 scoop (500 mg) n'ime mmiri, na-aghọkwu ma ọ bụ rie nri ugboro abụọ kwa ụbọchị.
    • Nchedo: A na-atụ aro maka ụmụaka, dị ime / ụmụ nwanyị / ndị nọ na-elekọta ndị ohu, ma ọ bụ ndị mmadụ na Soy allergies. Gakwuru onye na-eweta ahụike ma ọ bụrụ na ọgwụ eji eme ihe.

    Kedu ihe kpatara họrọ ngwaahịa anyị?

    • Ndị na-abụghị GMO & Slesergen-Free: enweghị ihe na-eri nri, gluten, na mmiri ara ehi.
    • Ọkpụkpụ sourcing: A na-edozi soybeans na-agbachitere ma hazie ya site na iji usoro ịta ahụhụ (ike mmụọ nke Patent 6,448).
    • Globant Global: Na-ezute EU na US Usoro Usoro Iwu Anyị, gụnyere ụkpụrụ nduzi FDA

  • Nke gara aga:
  • Osote: