Mmanụ Lycopene

Lycopenebụ ihe na-acha uhie uhie carotenoid pigment na phytochemical nke a na-achọta na tomato na mkpụrụ osisi ndị ọzọ na-acha uhie uhie. Na osisi, algae, na ihe ndị ọzọ na-ahụ maka foto synthetic, lycopene bụ etiti dị mkpa na biosynthesis nke ọtụtụ carotenoids, gụnyere beta carotene, na-ahụ maka agba odo, oroma ma ọ bụ uhie uhie. , photosynthesis, na foto-echebe.

Lycopenea na-ahụkarị na nri, tumadi site na efere a kwadebere na tomato ihendori.Mgbe etinyere ya n'afọ, a na-ebufe lycopene n'ime ọbara site na lipoproteins dị iche iche ma na-akwakọba n'ime imeju, gland adrenal, na testes.

Aha ngwaahịa:Mmanụ Lycopene

Isi mmalite nke ahịhịa: Tomato

CAS Nọmba: 68132-21-8

Akụkụ Osisi Eji: Mkpụrụ

Ihe mejupụtara: 5.0 ~ 20.0%

Agba: Mmiri mmiri na-acha uhie uhie gbara ọchịchịrị na agba

Ọnọdụ GMO: GMO efu

Mbukota: na 25Kg/Plastic Drum,180Kg/Zinc Drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Ọrụ:

1.Tomato lycopene mmanụ nwere ike mgbochi ịka nká ma welie mgbochi mmadụ.

2.Tomato lycopene nwe ike mgbochi ọxịdashọn , na-echebe ahụ mkpụrụ ndụ si oxidative mmebi.

3.Tomato lycopene mmanụ nwere ike iji mgbochi radieshon na-egbochi akpụkpọ mebiri site ultraviolet radieshon.

4.Tomato lycopene mmanụ nwere ọrụ nke ichekwa usoro obi na igbochi ịrịa ọrịa obi.

5.Tomato lycopene nwere mmetụta dị ka iguzogide ọrịa kansa, ibelata etuto, na-ebelata ọsọ nke mmụba nke etuto ahụ.

6.Tomato lycopene mmanụ nwere mma mgbochi na inhibitory mmetụta na prostate cancer, uterine cancer, pancreatic cancer, eriri afo cancer, eriri afọ cancer, esophageal cancer, na buccal cancer.

7.Tomato lycopene nwere mmetụta nke ịhazi lipid ọbara.Ọrụ antioxidant ya siri ike nwere ike igbochi LDL cholesterol ibibi site na oxidation, nke nwere ike ibelata atherosclerosis na mgbaàmà ọrịa obi.

Ngwa:

1. Tinyere n'ubi nri, a na-ejikarị ya dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike.
2. A na-etinye ya n'ubi nri anụmanụ, a na-eji ya dị ka ihe mgbakwunye nri anụ ọhịa ọhụrụ iji nye agba agba, gụnyere salmon na-akụ ugbo na nkochi ime akwa.
3. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị egbochi ọrịa cancer na mgbochi oxidant.
4. Tinyere na ịchọ mma ubi, ọ na-tumadi-eji Antioxidant na UV nchebe.