A na-akọ osisi Luo Han Guo maka mkpụrụ ya, nke ihe ọ rụpụtara dị ihe fọrọ nke nta ka ọ bụrụ ugboro 300 ụtọ karịa shuga ma jiri ya mee ihe dị ka ihe na-esi ísì ụtọ.Ụtọ ụtọ nke mkpụrụ osisi na-abịa tumadi site na mogrosides, otu triterpene glycosides nke mejupụtara ihe dịka 1% nke anụ ahụ nke mkpụrụ osisi ọhụrụ. Site na mmịpụta ihe mgbaze, a pụrụ inweta ntụ ntụ nwere 80% mogrosides, nke bụ isi bụ mogroside- 5 (Egoside).A na-eji ya maka ọgwụgwọ ọdịnala ndị China ma tinye ya n'ịgwọ ọrịa, dị ka ọbara mgbali elu, ụkwara nta pulmonary, ụkwara ume ọkụ, gastritis, ụkwara ntachi obi, nnukwu & tracheitis na-adịghị ala ala na nnukwu na tonsillitis na-adịghị ala ala, wdg Luo Han Guo mkpụrụ osisi na wepụ ya bụ abụọ. -eji na ọgwụgwọ na ahụike ngwaahịa.Ka ọ dị ugbu a, a na-ahapụ Luo Han Guo ka ọ bụrụ ihe mgbakwunye nri na mba ndị a: Japan, Korea, Thailand, Singapore, Europea, USA (GRAS Approved) , Australia na China, wdg.
Aha ngwaahịa: Ihe ụtọ mkpụrụ osisi Monk Luo Han Guo wepụ
Aha Latin: Monk FGriffonia simplicifolia (Vahl ex DC) Ball
Nọmba CAS: 88901-36-4
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Mogroside V 20% ~ 60% site na UV;Mogrosides 7% ~ 98% nke HPLC
Solubility: Soluble na mmiri na ethanol
Agba: Agba aja aja na ntụ ntụ na-acha ọcha nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Eji ya na ọgwụ ndị China ọdịnala maka oyi, ụkwara, akpịrị akpịrị, ọrịa eriri afọ, yana sachapụ ọbara.
-Antioxidant, na-egbochi ọrụ radical n'efu, na-emezi ihe mgbochi.
- Ọ kwụsiri ike, ihe mgbakwunye na-adịghị agba agba dị mma maka ndị ọrịa mamịrị, n'ihi na ọ na-agbaze ngwa ngwa na mmiri n'enweghị sedimenti ọ bụla, ma nwee 80% ma ọ bụ karịa mogrosides nke dị 300 ugboro ụtọ karịa shuga okpete na obere kalori.
- nwere nnukwu ego nke amino acid, fructose, vitamin na mineral.
Ngwa:
Ihe ọṅụṅụ na ihe ọṅụṅụ na-agwakọta/ihe ọṅụṅụ carbonated/ihe ọṅụṅụ na-abụghị carboned
Swiiti siri ike ma dị nro/Jams na Jellies/Swiiti a na-ata ata na mbadamba/ Ngwaahịa mmiri ara ehi
Mkpụrụ osisi a na-edozi na ihe ọṅụṅụ mkpụrụ osisi / akwụkwọ nri ndị edoziworo na ihe ọṅụṅụ akwụkwọ nri
Nri nri na oyi na-edozi ahụ na ngwaahịa nri / ihe ụtọ na tebụl
Mkpụrụ osisi a haziri ahazi/ịta chịngọm/ngwaahịa agwakọta agwakọta/Mkpụrụ osisi na-agbasa/dessert oyi kpọnwụrụ akpọnwụ
Mgbakwasa salad / Ndị na-eme ihe ụtọ
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |