Aha Ahịa:Stevia wepụ/Remadioside-a
Aha Latin: Stevia Retatiana (Bertoni) HEMSL
Ee e: 57817-89-7; 58543-16-16-16-16
Akuku akuku eji akwukwo: akwukwo
Kwesịrị:Stevioaside; Remadioside a
Ngụkọta Steviol Glycosides 98: Mozis-A9 ≧ 97%, ≧ 98%, ≧ 99% site na HPLC
Ngụkọta Steviol Glycosides 95: Mpụ-A9 ≧ 50%, ≧ 60%, ≧ 60%, ≧ 80% site na HPLC
Ngụkọta Steviol Glycosides 90: Repry-A9 ≧ 40% site na HPLC
Steviol Glycosides: 90-95%;Stevioaside90-98%
Solubality: soluble na mmiri na ethanol
Agba: ntụ ntụ na njiri mara mma na uto
Ọnọdụ GMO: GMO n'efu
Nkoko: na 25kgs fiber
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Remadioside-a(Repry-a) Nkọwapụta Ngwaahịa
1. Ntụle ngwaahịa
Remadioside-a (rep-a) bụ ihe sitere n'okike, dị elu syerener na-amịpụta site na akwụkwọ nkeStevia RemadienaOsisi. Site na uto 200-450 nke coorio na nke efu, ọ bụ ihe a na-eme ka ọ dị mma maka ndị na-azụ ahịa na ndị na-ere ahịa na-achọ ihe dị ọcha. Ndị FDA (2008) na EU (2011), a na-eji ọtụtụ ihe na-arụ ọrụ, ngwaahịa mmiri ara ehi, na obere calorie dị ala.
2. Njirimara igodo
- Dị ụtọ: Replaves dị ọcha, nke dị mma na-enweghị isi na-enweghị atụ ilu mgbe a na-ahụkarị na ndị ọzọ steviol glycosides.
- Nkwụsị elu okpomọkụ: Na-ejigide ụtọ dị n'okpuru ala dị elu (ruo 70 Celsius C), na-eme ya kwesịrị ekwesị maka isi nri na ime achịcha.
- Mmetụta efu efu & ọmịiko ọbara: dị mma maka ndị ọrịa mamụnta na njikwa ibu.
- Antioxidant & Njirimara Antimicrobiallues: Kwalite ndụ nchekwa nchekwa na uru nri.
- Nchịkọta Iwu: na-ezute Gras (a na-amata na nchekwa) na usoro nchekwa nchekwa ụwa.
3. Ngwa
- Ihe ọveragesụ: mbelata shuga dị nro na ihe ọ softụ softụ, teas, ma na-arụ ọrụ ọfụma.
- Dairy & Desserts: Kwado uto na yogarts, ice cream, na ihe ụtọ shuga na-enweghị shuga.
- Nghazo: Ejiri ya na candies, goms, na chocolate chocolate di ala.
- Ọgụ ọgwụ: Ọrụ dị ka onye na-atọ ụtọ na mbadamba na mbadamba ọka.
Ọmụmụ okwu: Na Nlele Nlele, Mmiri Strawberry Sirity Si 100% - A OFPERFORES SURCOSE na ebumnuche, n'agbanyeghị na ọ dị afọ 1.33 na-atọ ụtọ karịa sucrose.
4. Nkọwa teknụzụ
- Ịdị ọcha: ≥98% (Hollc ọkwa).
- Ọdịdị: White na-acha ọbara ọbara kristal.
- Solubality: mmiri-soluble, phrable na ọnọdụ acidic.
- Nchekwa: Storelọ ahịa na oyi dị mma, akọrọ (-20 Celsius C maka nkwụsi ike ogologo oge).
5. Gịnị mere ị ga-eji chụọ arụr - a?
- A na-ahọrọ ndị ahịa: 54% nke ndị ọkàika ahụ masịrị m repịpị-ihe karịrị Suclose na ule nzuzo.
- Azụ ahịa: na-achọ ihe maka ihe okike, nke na-atọ ụtọ na Europe na North America.
- Nkwado: Mepụtara site na usoro enzymatic mara mma, na-ebelata mmetụta gburugburu ebe obibi.
6. Keywords
- "Ekike ụwa steesa dị ụtọ," "Remauside - onye na-eweta ya," "efu-kalore dị ụtọ," "FDA na-ewepụtara Stevia."
- "Mgbugharị maka ihe ọveraụ," "dị ọcha nke Steviool glycosides," "
- "EU-Edulash," "Ọnọdụ Gras," na "vegan-enyi" iji ledo mmasị mpaghara.
7. Mgbako na Asambodo
- FDA Gras No. Grn 000252.
- Iwu EU (EC) Mba 1131/2011.
- ISO 9001 & Halal / Kosher Asambodo dị na arịrịọ.