Rebaudioside-A

Nkọwa dị mkpirikpi:

Stevia (Stevioside, Rebaudioside A) bụ ihe okike sitere na akwụkwọ osisi stevia, enweghị kemịkalụ ọ bụla na-emerụ ahụ a na-ahụkarị na sweeteners artificial.Stevia dị mma maka ndị na-arịa ọrịa shuga, egosiri na ọ na-enyere aka igbochi ire eze, na ọbụna Òtù Ahụ Ike Ụwa tụrụ aro ka e jiri ya mee ihe dị ka ọgwụgwọ maka ọbara mgbali elu.Site na iji stevia dochie shuga, ndị na-azụ ahịa nwere ike ibelata oriri caloric, na-enyere aka belata oke ibu na ihe egwu ahụike ndị ọzọ metụtara ya.

Stevia bụ ụtọ eke ọhụrụ ewepụtara na akwụkwọ stevia.Ọ nwere ihe pụrụ iche nke nnukwu ụtọ na obere kalori.Ụtọ ya bụ oge 200-400 nke shuga okpete, mana naanị 1/300 kalori ya.Ọ na-acha ọcha ma ọ bụ ìhè odo ntụ ntụ na Njirimara nke eke, ezi uto na noodor.It bụ ọhụrụ isi iyi nke sweetener na ezi ikike.Ọ bụ isi iyi ọhụrụ nke sweetener nwere ezigbo ikike. Ọ bụ ihe nnọchi shuga nke atọ sitere n'okike nwere ikike mmepe na ahụike mgbe shuga okpete na shuga biiti gasịrị.A maara ya dị ka "isi iyi shuga nke atọ n'ụwa".

 

 


  • Ọnụ ego FOB:US $0.5-2000/KG
  • Ọnụ ọgụgụ nke Min.1KG
  • Ikike inye:10000 KG / kwa ọnwa
  • Port:SHANGHAI/BEIJING
  • Usoro ịkwụ ụgwọ:L/C,D/A,D/P,T/T
  • :
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Stevia bụ ụtọ eke ọhụrụ ewepụtara na akwụkwọ stevia.Ọ nwere ihe pụrụ iche nke nnukwu ụtọ na obere kalori.Ụtọ ya bụ oge 200-400 nke shuga okpete, mana naanị 1/300 kalori ya.Ọ na-acha ọcha ma ọ bụ ìhè odo ntụ ntụ na Njirimara nke eke, ezi uto na noodor.It bụ ọhụrụ isi iyi nke sweetener na ezi ikike.Ọ bụ isi iyi ọhụrụ nke sweetener nwere ezigbo ikike. Ọ bụ ihe nnọchi shuga nke atọ sitere n'okike nwere ikike mmepe na ahụike mgbe shuga okpete na shuga biiti gasịrị.A maara ya dị ka "isi iyi shuga nke atọ n'ụwa".

     

    Aha ngwaahịa: Stevia Extract/Rebaudioside-A

    Aha Latin: Stevia rebaudiana (Bertoni) Hemsl

    CAS No:57817-89-7;58543-16-1

    A na-eji akụkụ osisi: Akwụkwọ

    Nyocha: Stevioside;RebaudiosideA

    Mkpokọta Steviol Glycosides 98: Reb-A9≧97%, ≧98%, ≧99% nke HPLC

    Mkpokọta Steviol Glycosides 95: Reb-A9≧50%, ≧60%, ≧80% nke HPLC

    Mkpokọta Steviol Glycosides 90: Reb-A9≧40% nke HPLC

    Steviol glycosides: 90-95%, Stevioside 90-98%

    Solubility: Soluble na mmiri na ethanol

    Agba: White ntụ ntụ nwere njirimara na uto

    Ọnọdụ GMO: GMO efu

    Mbukota: na 25kgs fiber drum

    Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

    Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

     

    Ọrụ:

    Site na njirimara nke nnukwu ụtọ na obere okpomọkụ, na ụtọ ya bụ 200-300 ugboro nke sucrose, uru okpomọkụ bụ naanị 1/300.

    -Site na ọrụ nke ịdaba shuga ọbara na ibelata nrụgide, enwere ike iji ya maka ndị ọrịa nwere ọbara mgbali elu ma ọ bụ ọrịa shuga.

    - Ọ nwekwara ike kwalite mgbaze, melite pancreas na splin.

     

    Ngwa

    -Atinye n'ubi nri, a na-ejikarị ya eme ihe na-atọ ụtọ nri na-abụghị calorie.

    Tinyere na mpaghara ọgwụ, stevioside kwadoro iji na nkà mmụta ọgwụ na 1992, na ịmepụta ọtụtụ ngwaahịa ọhụrụ n'ime afọ ole na ole.

    - Tinyere na ngwaahịa ndị ọzọ, dị ka ihe ọṅụṅụ, mmanya, anụ, ngwaahịa kwa ụbọchị na ihe ndị ọzọ.Dịka ụdị condimenti, ọ nwekwara ike ịrụ ọrụ nchekwa iji gbatịa ndụ shelf.

     

    Mpempe akwụkwọ ozi nka

    Ihe Nkọwapụta Usoro Nsonaazụ
    njirimara Mmeghachi omume ziri ezi N/A Na-akwado
    Wepụta ihe mgbaze Mmiri/Ethanol N/A Na-akwado
    Nha urughuru 100% gafere 80 mesh USP/Ph.Eur Na-akwado
    Nnukwu njupụta 0.45 ~ 0.65 g / ml USP/Ph.Eur Na-akwado
    Ọnwụ na ihicha ≤5.0% USP/Ph.Eur Na-akwado
    Sulfated Ash ≤5.0% USP/Ph.Eur Na-akwado
    Ndu (Pb) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Na-akwado
    Ihe fọdụrụnụ USP/Ph.Eur USP/Ph.Eur Na-akwado
    Ihe fọdụrụ nke ọgwụ pesticides Ihe ọjọọ USP/Ph.Eur Na-akwado
    Njikwa microbiological
    ọnụ ọgụgụ nje bacteria ≤1000cfu/g USP/Ph.Eur Na-akwado
    Yist & ebu ≤100cfu/g USP/Ph.Eur Na-akwado
    Salmonella Ihe ọjọọ USP/Ph.Eur Na-akwado
    E.Coli Ihe ọjọọ USP/Ph.Eur Na-akwado

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