Ụlọ ọrụ anyị na-ekwe ndị mmadụ niile sitere na ngwongwo mbụ yana ụlọ ọrụ mgbasa ozi na-enye afọ ojuju.Anyị ji obi ụtọ na-anabata ndị ahịa anyị oge niile na ndị ọhụrụ ka ha sonyere anyị maka onye na-eweta ngwaahịa China Natural Apple Extract na 80%Polyphenols, Anyị na ndị na-azụ anyị na-achụso nsogbu WIN-WIN.Anyị ji obi ụtọ na-anabata ndị na-azụ ahịa si n'ebe niile na mbara ala na-abịa karịa maka nleta na ịmepụta njikọ ogologo oge.
Ụlọ ọrụ anyị na-ekwe ndị mmadụ niile sitere na ngwongwo mbụ yana ụlọ ọrụ mgbasa ozi na-enye afọ ojuju.Anyị ji obi ụtọ na-anabata ndị ahịa anyị oge niile na ndị ọhụrụ ka ha sonyere anyịChina Apple wepụ, Polyphenols, anyị na-na na ugbu a na-atụ anya ka ọbụna ukwuu imekọ ihe ọnụ na esenidụt ahịa dabere na otu uru.Anyị ga-eji obi anyị niile na-arụ ọrụ iji melite ngwọta na ọrụ anyị.Anyị na-ekwekwa nkwa na anyị na ndị mmekọ azụmahịa na-arụkọ ọrụ iji kwalite nkwado anyị n'ọkwa dị elu na ịkekọrịta ihe ịga nke ọma ọnụ.Ji obi ụtọ na-anabata gị ka ị gaa na ụlọ ọrụ anyị n'eziokwu.
Ndị mmadụ na-enwe mmasị mgbe niile ikwu okwu banyere apụl maka uru bara uru na ahụike dị elu.Na mgbakwunye, ọ na-ewepụ nnu, belata ọbara mgbali elu, wepụ cholesterol, kpalie peristalsis, diuresis na izu ike nke eriri afọ.Pectin apụl nwere ike ịhazigharị ọrụ physiological mmadụ yana yana ọrụ antioxidant kwa.
Apụl polyphenols nwere mmetụta antioxidant, ma ọ bụ mmetụta deodorant, na-ejigide ịdị ọhụrụ, ísì, agba na nwuo, na-egbochi mfu nke vitamin, nke nwere ike igbochi ịdị mma nri.Ya mere, enwere ike iji ya na nhazi ngwaahịa mmiri, nhazi anụ, achịcha, pastry, griiz, nri mmanụ na mmepụta ihe ọṅụṅụ dị jụụ ma na-enye ume ọhụrụ, nwere ike imeziwanye àgwà ngwaahịa na oge nkwa. Apple polyphenols nwere ọrụ nlekọta ahụike dị iche iche, dị otú ahụ. dị ka igbochi caries eze, mgbochi nke ọbara mgbali elu, igbochi mmeghachi omume nfụkasị ahụ, antitumor, antimutation, igbochi absorption ultraviolet na ọrụ physiological ndị ọzọ.Enwere ike iji ya na nri ahụike yana imepụta ihe ịchọ mma.Apụl polyphenols na-adịkarị ka ahụike, ihe mgbakwunye nri na-arụ ọrụ.Ọ nwere ike inwe mmetụta zuru oke na iji naanị iri ise - 500 PPM
Aha ngwaahịa: Apple Extract
Aha Latin: Malus pumila Mill.
Nọmba CAS: 84082-34-8 60-82-2 4852-22-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Polyphenols: 40-80% (UV) Phloridzin: 40-98% (HPLC) Phloretin 40-98% (HPLC)
Agba: aja aja ntụ ntụ na-esi ísì ụtọ
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
1.Apple wepụnwere ihe ndị dị ike na-egbochi mkpali ursolic acid na quercetin;
2.Apple Extract Na-egbochi 5-lipoxygenase na cyclooxygenase, na-egbochi ọgbọ nke ndị mgbasa ozi mkpali;
3. Na-ebelata uto mkpụrụ ndụ kansa na etuto ahụ ma kwalite ọnwụ mkpụrụ ndụ kansa.Gbochie anụ ahụ, ara na ọrịa eriri afọ, ma belata ohere nke ọrịa kansa eriri afọ na ngụgụ;
4. Mmetụta megide ịka nká nke mpụga site n'ịkwalite ahụike nke mkpụrụ ndụ akpụkpọ anụ na mmeghari ohuru.Na-emetụta ịka nká nke ime site n'ịkwalite ahụike akụkụ ahụ, na-ebibi ihe ndị na-akpata free radicals na-ewusi eriri ike ike;
5. Belata ọnụ ọgụgụ atherosclerotic ọnya na akwara, ọnụ ọgụgụ nke cholesterol na-emepụta na imeju na uric acid ọdịnaya n'ime ọbara;
6. Apple Extract na-enyere aka igbochi ọdịdị nke wrinkles ma weghachite ọdịdị ntorobịa na akpụkpọ ahụ.
Ngwa:
1. A na-eji ihe ọṅụṅụ mkpụrụ osisi;
2. Eji maka ahụike ahụike;
3. A na-eji ya eme ihe maka nri nwa ọhụrụ ma ọ bụ nwa, ọtụtụ ihe nchekwa na ahụike;
4. A na-eji ya eme nri afụ ọnụ, ịsa nri na ihe ndị ọzọ;
5. Eji emepụta pan-ngwaahịa.
Mpempe akwụkwọ data teknụzụ
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |