Salicin bụ ihe na-emekarị nke a na-ahụ n'ụgbụgbọ nke ụdị osisi dị iche iche, nke sitere na North America, ndị sitere na willow, poplar, na ezinụlọ aspen.White willow, nke aha Latin ya, Salix alba, nke sitere na salicin, bụ ebe a maara nke ọma na ogige a, ma a na-ahụ ya n'ọtụtụ osisi, osisi, na ahịhịa ndị ọzọ na-emepụta nke ọma na azụmahịa.Ọ bụ otu n'ime ezinụlọ glucoside nke kemịkalụ ma jiri ya dị ka analgesic na antipyretic.
A na-eji Salicin dị ka ihe mmalite maka njikọ nke salicylic acid na acetylsalicylic acid, nke a na-akpọ aspirin.
salicin enweghị agba, kristal siri ike n'ụdị ya dị ọcha, salicin nwere usoro kemịkalụ C13H18O7.Akụkụ nke usoro kemịkal ya dabara na glucose shuga, nke pụtara na a na-ekewa ya dị ka glucoside.Ọ bụ soluble, ma ọ bụghị ike otú ahụ, na mmiri na mmanya.Salicin nwere uto ilu ma bụrụ ihe analgesic eke na antipyretic, ma ọ bụ ibelata ahụ ọkụ.N'ọtụtụ buru ibu, ọ nwere ike na-egbu egbu, na ịṅụbiga mmanya ókè nwere ike iduga mmebi imeju na akụrụ.N'ụdị dị nro ya, ọ nwere ike na-akpasu akpụkpọ ahụ, akụkụ iku ume, na anya
Aha ngwaahịa: White willow Bark Extract
Aha Latin: Salix Alba L.
CAS Mba: 138-52-3
Akụkụ osisi eji: ogbugbo
Nyocha: Salicin 15.0%,25.0%,30.0%,50.0% nke HPLC
Agba: White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- Ọ nwere otu mmetụta ahụ na ahụ dị ka aspirin na-enweghị mmetụta ọ bụla;
-Mgbochi mgbu, ahụ ọkụ, ihe analgesic, na-ebelata oke mgbu na-adịghị ala ala, gụnyere isi ọwụwa, mgbu azụ na olu, ahụ mgbu na mgbu nke ịhụ nsọ;
-Anti-rheumatism na ọrụ nke con stringency, ihe astringent, Control ogbu na nkwonkwo erughị ala.Ụfọdụ ndị na-arịa ọrịa ogbu na nkwonkwo na-ewere ogbugbo willow na-acha ọcha enwetala ọzịza na mbufụt na-ebelata, ma mechaa mụbaa ngagharị, n'azụ, ikpere, úkwù, na nkwonkwo ndị ọzọ.
Ngwa:
- etinyere n'ọhịa ọgwụ;
-Ngwa na ngalaba nlekọta ahụike;
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Asambodo iwu | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF.Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |