Rutin bụ ihe a na-enweta site na ifuru ifuru osisi (osikapa glutinous), nke nwekwara ike ịkpọ musks, vitamin P, na sable. ya mere enwere ike iji gbochie ma gwọọ ọbara ọgbụgba ọbara ọbara mgbali elu, ọbara ọgbụgba na-arịa ọrịa mamịrị retina na hemorrhagic purpura. N'otu oge ahụ, ọ nwere ike igbochi vitamin C ka ọ bụrụ oxidized, na-enyere ahụ aka ịmị vitamin C, ma kwalite mmeghachi omume mkpali dị mma. Na mgbakwunye, A na-ejikwa rutin dị ka nri antioxidant na pigmenti.
Aha ngwaahịa:Rutin
Akụkụ Osisi Eji: Mkpụrụ
Isi mmalite nke ahịhịa:Sophora Japonica Extrac
Nyocha: ≥80% nke HPLC
Agba: odo ruo White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Isi ọrụ:
1. Rutin nwere ike ịhazi mgbasa ọbara site na igbochi nhazi nke thrombus (blood clot), na-abawanye nguzogide vaskụla na ibelata fragility nke arịa ọbara na vaskụla permeability.A na-eji ya agwọ ọbara ọgbụgba n'ụbụrụ, ọbara ọgbụgba na ihe ndị ọzọ.
2. Rutin ntụ ntụ nwere ike inye aka belata ọbara mgbali na abụba ọbara.
3. Rutin wepụ nwere mgbochi mkpali na mgbochi nfụkasị mmetụta, na ọ nwere ike iji na ihe ịchọ mma ngwaahịa maka nlekọta anụ ahụ.
4. A na-eji Rutin eme ihe n'ọtụtụ ebe na nri dị ka antioxidant, onye na-ewusi ike ma ọ bụ pigmenti eke.
Ngwa:
1.A na-eji ya na ngalaba ọgwụ.
2.A na-eji ya n'ọhịa nke ngwaahịa nlekọta ahụike iji gbochie ọrịa ọbara, mgbochi oxidation na ọgwụ nlekọta ahụike na-eme agadi.
3.Ọ na-eji na ịchọ mma ubi ime emulsions, egbu oge ịka nká na-echebe akpụkpọ.
Asambodo nyocha
Ozi ngwaahịa | |
Aha ngwaahịa: | Rutin |
Aha Botanical: | Sophora japonica L. |
Akụkụ ejiri: | Flos Sophorae Immaturus |
Nọmba ogbe: | TRB-SJ-20201228 |
Ụbọchị MFG: | Disemba 28,2020 |
Ihe | Nkọwapụta | Usoro | Nsonaazụ ule |
Ngwa ndị na-arụ ọrụ | |||
Nnwale (%Na ebe akpọnwụwo) | Rutin ≧95.0% | HPLC | 95.15% |
Njikwa anụ ahụ | |||
Ọdịdị | Acha odo odo ntụ ntụ | Organoleptic | Na-akwado |
Isi & uto | Njirimara njirimara | Organoleptic | Na-akwado |
njirimara | Yiri na RSsamples/TLC | Organoleptic | Na-akwado |
PNha isiokwu | 100% gafere 80 mesh | Eur. Ph. <2.9.12> | Na-akwado |
Ọnwụ na ihicha | ≦5.0% | Eur. Ph. <2.8.17> | 2.30% |
Mkpokọta ntụ | ≦10.0% | Eur. Ph. <2.4.16> | 0.06% |
Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph. <2.9.34> | 49g/100ml |
Wepụta ihe mgbaze | Ethanol & mmiri | / | Na-akwado |
Njikwa kemịkalụ | |||
Ndu (Pb) | ≦3.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Arsenic (As) | ≦2.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Ihe mgbaze | Nzukọ USP/Eur.Ph.<5.4> | Eur. Ph. <2.4.24> | Na-akwado |
Ihe fọdụrụ na ọgwụ pesticides | Nzukọ USP/Eur.Ph.<2.8.13> | Eur. Ph. <2.8.13> | Na-akwado |
Njikwa microbiological | |||
Ngụkọta ọnụ ọgụgụ efere | ≦1,000cfu/g | Eur. Ph. <2.6.12> | Na-akwado |
Yist & ebu | ≦100cfu/g | Eur. Ph. <2.6.12> | Na-akwado |
E.Coli | Ihe ọjọọ | Eur. Ph. <2.6.13> | Na-akwado |
Salmonella sp. | Ihe ọjọọ | Eur. Ph. <2.6.13> | Na-akwado |
Mbukota na Nchekwa | |||
Nkwakọ ngwaahịa | Kwakọba n'ime akwụkwọ-drum.25Kg/Drum | ||
Nchekwa | Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri na ìhè anyanwụ. | ||
Ndụ shelf | Afọ 2 ma ọ bụrụ na ejiri akara ma chekwaa ya nke ọma. |