Capsaicin ntụ ntụ 99%

Nkọwa mkpụmkpụ:

Capsaicin (8-methyl-n-vanillyl-6-vinenamide) bụ ihe dị na-arụ ọrụ nke na-ede ede na-ede ede chili, nke bụ osisi na-akụ mkpụrụ nke mkpụrụ obi nke Gelics. Ọ bụ onye iwe iwe, gụnyere ụmụ mmadụ, ma na-eme ka mmadụ nwee mmetụta nke ọkụ na anụ ahụ ọ bụla ọ na-akpọtụrụ. A na-akpọ capsaicin na ọtụtụ ihe ndị metụtara metụtara Caphaicinoids ma mepụta ya dị ka ahịhịa na-edekọ nke chili, ikekwe dị ka ihe mgbochi megide ụmụ anụmanụ na fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

Fib Ahịa:US 5 - 2000 / n'arọ

Min.order ọnụ:1 n'arọ

Ike ọkọnọ:10000 n'arọ / kwa ọnwa

Ọdụ ụgbọ mmiri:Shanghai / Beijing

Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a

Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier

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Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Aha Ahịa:Chili Ose Wepụta Capsaicin

Aha Latin: Capsicum Dayuum Linn

Ee e:404-86

Nkọwa: 95% ~ 99% site na HPLC

Ọdịdị: na-acha ọcha na-acha uhie uhie kristal na njiri mara na uto

Ọnọdụ GMO: GMO n'efu

Nkoko: na 25kgs fiber

Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

Aha ala: 99% dị ọchaCapsaicinNtụ ntụ - Ewepụ He Capsicum wepụta maka ọgwụ ọgwụ, nri & ụlọ ọrụ ụlọ ọrụ

Ntụle ngwaahịa

Capsaicin 99% bụ ọkwa ọkwa dị ọcha, nke dị ọcha nke sitere na ose na-ede ede chili (Capsicum botusL.), kachasị maka ọgwụ, nri na ngwa ọrụ. Site na ịdị ọcha nke ≥99% (nke a na-ejikarị ntụ ntụ na-acha odo odo na-agbanwe agbanwe ike na nkwụsi ike, na-ezute ụkpụrụ dị iche iche dịka ICH Q2. Ya hydrophobic, ihe ngosi mmanụ na-ahụ maka nke ọma na usoro dị iche iche na usoro, site na usoro mgbasa ozi na-eri nri.

Njirimara dị mkpa

Ultra-di elu:
- ≥99% ọcha gosipụtara site na nyocha HC-MSS.
- Obere mmiri dị ala (≤2%) na nha nha (<40 mesh) maka njikọta otu.
Ogo ziri ezi:
- Gbalịsi ike na ụkpụrụ ọgwụ (dịka, platish plachopoea).
- Asambodo batch-akọwapụtara nke ọma (Coa) dị na arịrịọ.
Ngwa dịgasị iche iche:
- A na-eji ọgwụ ọgwụ eme ihe (dịka, 8% Capsaicin patches), ọrịa cancer, na gastric mutention mucosa.
- Industrylọ ọrụ nri: Ihe nchekwa ebumpụta ụwa na ekpomeekpo enhancer na scoville okpomọkụ nkeji (shu) ruo 1.16 × 10.
- Ọrụ Ugbo: IHE OWU NIILE NA-EGO.
Nchekwa & nkwụsi ike:
- M na-agbaze: 62-65 Celsius C; Isi mmiri: 210-220 Celsius C.
- Chekwaa na oyi, akọrọ ọnọdụ (2-8 Celsius C ared) na ndụ nchekwa afọ 2.

Nkọwapụta teknụzụ

Paramita	Nkowa
Ama.	404-86
Molular	C₁₈h₂₇no₃
Nko	≥99% (HPLC / GC-MS)
Mputa	White Crystalline ntụ
Soluuru	Sodu ke ethanol, chloroform; na-egbochi mmiri
Asambodo	GMP, ISO; nkwekọrịta maka mkpa OEM / ODM

Nkwakọ ngwaahịa & ịtụ

Nkwakọ ngwaahịa: 25 n'arọ / drum (akara okpukpu abụọ).
Nhọrọ mgbanwe: dị site na 1 n'arọ (moq) ọtụtụ.
Ihe nlele: 10-20 g nlele enyere maka nkwenye ogo.

Kedu ihe kpatara ịhọrọ capsaicin 99%?

Mkpụrụ mmịpụta kachasị mma: Acetone na-agbatị mmiri na 40 Celsius C na-eme ka oke mkpụrụ (3.7% w / w).
Nchịkọta Aanytics: Linear Hlubretion (R² = 0.9974) na ọnụego mgbake nke 98-99.71%.
Globant: na-ezute ebumnuche eU na US chọrọ maka ọgwụ na ihe mgbakwunye nri.