Product aha:Saussurea ihe ọṅụṅụ ntụ ntụ
Ọdịdị:OdoEzigbo ntụ ntụ
GMOỌnọdụ: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Saussurea bụ ahịhịa na-eto eto na nke na-eto eto nke nwere isi dị mfe na-adịkarị 1 ruo 2 m. A na-agba akwụkwọ n'oge ọ bụla ezé; ndị basal buru ibu na ihe dịka 0.50 ruo 1.25 m ogologo nwere petiole nwere nku ogologo. Akwụkwọ ndị dị n'elu pere mpe, obere obere petioled ma ọ bụ obere ala. Obere lobes abụọ dị n'okpuru akwụkwọ na-ejikọta azuokokoosisi. Okooko osisi na-acha anụnụ anụnụ na-acha anụnụ anụnụ na-acha odo odo gbara okirikiri, siri ike, ihe dịka 2.4-3.9 cm n'ofe. Corolla bụ tubular, acha anụnụ anụnụ-acha odo odo ma ọ bụ oji na ogologo 2 cm. Bracts involucral bụ ogologo ntụ ntụ, ovate-lanceolate, enweghị ntutu, isiike na odo odo. Okooko osisi na-esochi mkpụrụ osisi na-agbagọ agbagọ, agbakọ, agbaji n'ọnụ ya na ọgịrịga na ihe dịka 8 mm n'ogologo. Pappus nwere nku abụọ na aja aja. Mgbọrọgwụ ahụ na-acha aja aja ma ọ bụ isi awọ, toro ogologo ruo 40 cm.
Isi iyi nke yacon ntụ ntụ (Smallanthus sonchifolius (Poepp.) H.Rob.) A makwaara dị ka yacon juice powder, yacon fruit powder, na yacon concentrated juice powder. A na-eme ya site na yacon dị ka akụrụngwa ma na-edozi ya site na teknụzụ ihicha mmiri. Ọ na-edobe ụtọ mbụ nke yacon n'onwe ya ma nwee vitamin na acid dị iche iche. Ntụ ntụ, ezigbo mmiri mmiri, ezigbo uto, dị mfe igbari na mfe ịchekwa. Yacon ntụ ntụ nwere ụtọ dị ọcha na isi nke yacon, a na-ejikwa ya n'ọtụtụ ebe na-edozi nri dị ụtọ nke yacon ma tinye ya na nri dị iche iche na-edozi ahụ.
Uru ahụike
Ahụ ike obi
Nnyocha na-egosi na Saussurea costus na-akwalite ahụike obi. Akuko a na-ebipụta n'akwụkwọ akụkọ lere mmetụta nke Saussurea costus na oke ma na-ekpebi ọgwụ mgbochi ọrịa myocardial.
Ọrịa cancer
Saussurea costus dị irè maka ọrịa cancer. Nnyocha e mere n'ule nke mkpụrụ ndụ kansa afọ mmadụ na-egosi na ogwu ahụ na-egbochi uto tumor ma na-ebute apoptosis.
Ahụ ike imeju
Saussurea costus bara uru maka ịgwọ ọrịa imeju dịka nyocha emere na anụmanụ. Nnwale emere na ụmụ oke na-egosi na ọgwụgwọ Saussurea costus na-enyere aka belata mmebi imeju metụtara ịba ọcha n'anya.
Ọrụ & Ngwa
1. Yacon polysaccharide na-ebelata shuga ọbara na lipids ọbara
Yacon polysaccharide nwere ike ibelata shuga ọbara postprandial na ụmụ oke ma welie nnabata shuga nke ụmụ oke na-arịa ọrịa shuga. Ọ nwere mmetụta nke igbochi mmụba nke lipids ọbara na ụmụ oke na nri nwere oke abụba ma dị irè n'ịgwọ hyperlipidemia. O nwekwara mmetụta mgbochi ụfọdụ. Ka ọ na-ebelata lipids ọbara, ọ na-ebelatakwa mmebi imeju nke cholesterol kpatara. Ma ọ nwere ụfọdụ n'ókè nke nchebe mmetụta na akụrụ na splin nke ọrịa shuga ụmụ oke.
2. Antioxidation
A na-eji usoro DPPD iji nyochaa mmetụta antioxidant nke yacon leaf wepụ na ọrụ nchacha nke free radical, na n'ime ebe ụfọdụ, ikike nchacha nke free radical na-adabere kpọmkwem na ntinye nke yacon wepụ.
3. Mmetụta antibacterial
Ihe na-arụ ọrụ nke yacon nwere ụfọdụ mmetụta mgbochi na Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, na Malassezia.
4. Ihe ọṅụṅụ siri ike
Fructo-oligosaccharides dị na yacon nwere ike belata shuga ọbara na lipids ọbara, yabụ ndị ọrịa mamịrị nwekwara ike iri ya. Yacon bara ụba na vitamin E, ya mere ọ nwere ike ịbụ antioxidant ma na-ekere òkè na ịma mma. Yacon nwekwara mmetụta nke ịkwalite peristalsis intestinal na laxative, ya mere ndị ọrịa nwere afọ ntachi nwekwara ike iri ya.
