Hippopae ramhamnoides, nke a makwaara dị ka oke osimiri nke ahịhịa na-ahụkarị bụ ụdị okooko osisi na ezinụlọ Lanaaceae, ala na mpaghara Europe na Eshia. Ọ bụ osisi na-emebi emebi. A na-eji osisi ahụ na nri na ụlọ ọrụ na-achọ mma, na ọgwụ ọdịnala, dị ka ahịhịa anụmanụ, dị ka ahịhịa anụ na maka ebumnuche ebe obibi.
A na-eme ntụ ntụ nke oke osimiri site na ịcha nkụ mkpụrụ osisi mkpụrụ osisi nke mmiri buckthorn. Ọ dị mfe ịchekwa, ibuga na iji ma nwee ọgaranya na nri nri. Kwa gram mkpụrụ osisi Seabuckthorn nwere ike ịnwe 100mg nke mkpụrụ osisi buckthorn acid.
Seabuckthorn nwere ihe karịrị 190 ụdị anụ ezi ihe. Mkpụrụ ya na-atọ ụtọ ma nwee ụtọ na ọgaranya na protein. N'etiti ihe karịrị ihe karịrị iri abụọ acid iri abụọ, ọ nwere, enwere amino 8 dị mkpa maka mmadụ. A maara ya dị ka "eze mkpụrụ osisi" nke ahụ bụ ihe kachasị ukwuu na vitamin na ihe na-edozi ahụ. Mkpụrụ ya nwere ihe karịrị 190 ihe ndị na-arụ ọrụ.
Aha ngwaahịa: Oke Osimiri Buckthorn
Aha Latin: Hippopae ramnoides l.
Ee e:90106-68-6
Akụkụ akụkụ nke eji: Mkpụrụ
Assay: flavnes ≧ 0,5% site na UV
Agba: agba aja aja na njiri mara mma na uto
Ọnọdụ GMO: GMO n'efu
Nkoko: na 25kgs fiber
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Ọrụ:
- nwere ike ịkwalite ọrụ na-enweghị nsogbu;
-Ọ nwere ike ime ka usoro obi na mgbochi;
-Na burthorn mmanụ na mmiri mkpụrụ osisi nwere ike iguzogide ike ọgwụgwụ, belata abụba ọbara, na-agbanwe anụ, na-echekwa imeju, mee ka ọnyà ya sie ike na ya.
-Ọ na-ebelata ụkwara, na-ewepu sputum, na-ewepu doyspepsia, na-akwalite mgbasa ọbara site na iwepu stasis rosis;
- Enwere ike iji ya mee ihe maka ụkwara na-acha ọcha vitish, afọ mgbu na afọ mgbu, Amenrhoea na ecchymosis, mmerụ ahụ n'ihi ịdabere.
- enwere ike iji ya mee ka ọ na - emeziwanye ike mgbasa ozi microac, na - ebelata Cardiac Anunation Oxyge Inwe ike na - ebelata mbufụt na ihe ndị ọzọ.
Ngwa:
-Anyị na nri nri.
-Paphed na mpaghara ahia.
-Anyị na mpaghara ịchọ mma.
Mpempe akwụkwọ teknụzụ
Ihe | Nkowa | Nka imeihe | Rizootu |
Nrugosi | Mmeghachi omume dị mma | N / a | Nkwarita |
Wepụ ihe mgbapụta | Mmiri / ethanol | N / a | Nkwarita |
Urughuru | 100% Pass 80 | USP / Ph.eur | Nkwarita |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Nkwarita |
Mfu na ihicha | ≤5.0% | USP / Ph.eur | Nkwarita |
Ash | ≤5.0% | USP / Ph.eur | Nkwarita |
Ndu (PB) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Arsenic (dị ka) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Cadmium (CD) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Solvents iche | USP / Ph.eur | USP / Ph.eur | Nkwarita |
Ọgwụ ọgwụ na-egbu egbu | Nju | USP / Ph.eur | Nkwarita |
Njikwa Microbiological | |||
OTAL nje ọgụgụ | ≤1000cfu / g | USP / Ph.eur | Nkwarita |
Yist & Ebu | ≤100cU / g | USP / Ph.eur | Nkwarita |
Salmonella | Nju | USP / Ph.eur | Nkwarita |
Exlili | Nju | USP / Ph.eur | Nkwarita |
Ozi ndị ọzọ gbasara TBB | ||
Asambodo Iwu | ||
USFDA, CEP, Kosher Heel GMP ISO Asambodo | ||
A pụrụ ịdabere na mma | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, na-ebuga mba 40 na mpaghara, ihe karịrị mmadụ 2000 na-enweghị ntụpọ, usoro ọcha pụrụ iche, njikwa ọrụ na-adịghị ọcha na ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ọma zuru oke | ||
| Ntinye aka ▲ni | √ |
Nchikota akwukwo | √ | |
Sistemụ Sistem | √ | |
Usoro ọzụzụ | √ | |
▲ Ememe usoro nke ime | √ | |
Usoro nyocha | √ | |
▲ ihe eji eme ihe | √ | |
Usoro njikwa | √ | |
Usoro njikwa | √ | |
Usoro nkwakọba ihe | √ | |
Systemlọ Ọrụ Nhazi | √ | |
Usoro nkwenye | √ | |
▲ Gosi | √ | |
Chịkwaa isi mmalite na usoro | ||
Na-achịkwa akụrụngwa niile, ngwa na akụrụngwa ngwaahịa, akụrụngwa na ngwa ndị na-eweta ọnụ ahịa US DMF.Ọtụtụ ndị na-ere ihe onwunwe dị ka mmesi obi ike. | ||
Institutionslọ ọrụ siri ike na-akwado ịkwado | ||
Institute nke botany / ulo oru microbiology / Academy of Science na Teknụzụ / Mahadum |