Hippophae rhamnoides, nke a makwaara dị ka buckthorn mmiri nkịtị bụ ụdị osisi ifuru na ezinụlọ Elaeagnaceae, nke sitere na mpaghara oyi na-atụ nke Europe na Asia.Ọ bụ osisi shrub nke na-acha uhie uhie.A na-eji osisi a eme ihe na nri na ụlọ ọrụ ịchọ mma, na nkà mmụta ọgwụ ọdịnala, dị ka nri anụ ọhịa na maka ebumnuche gburugburu ebe obibi.
A na-eme ntụ ntụ mmiri buckthorn site na ịgbasa mmiri mmiri buckthorn mmiri.Ọ dị mfe ịchekwa, ibugharị na iji ma nwee ọgaranya na ihe oriri.gram ọ bụla nke uzuzu mkpụrụ osisi seabuckthorn nwere ike ịnwe ihe ruru 100mg nke oke mmiri buckthorn mkpụrụ acid.
Seabuckthorn nwere ihe karịrị ụdị 190 nke ihe ndị na-emepụta ihe.Mkpụrụ ya dị utoojoo na ụtọ ma nwee protein.N'ime ihe karịrị amino acid 20 nwere ya, enwere amino acid 8 dị mkpa maka mmadụ.A maara ya dị ka "eze mkpụrụ osisi" nke bara ụba na vitamin na ihe na-edozi ahụ.Mkpụrụ ya nwere ihe karịrị 190 ihe na-arụ ọrụ.
Aha ngwaahịa: Oké Osimiri Buckthorn wepụ
Aha Latin: Hippophae Rhamnoides L.
CAS Mba:90106-68-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Flavones≧0.5% nke UV
Agba:Brown ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ọ nwere ike ịkwalite ọrụ mgbochi ọrịa;
- Ọ nwere ike melite usoro obi na mgbochi tumo;
-Anụ ọhịa buckthorn mmanụ na ihe ọṅụṅụ mkpụrụ osisi nwere ike iguzogide ike ọgwụgwụ, belata abụba ọbara, iguzogide radieshon na ọnya, chebe imeju, kwalite mgbochi na ihe ndị ọzọ.
- Ọ na-ebelata ụkwara, na-ewepụ sputum, na-ebelata dyspepsia, na-akwalite mgbasa ọbara site na iwepụ stasis ọbara;
- Enwere ike iji ya maka ụkwara nwere nnukwu sputum na-acha ọcha viscid, mgbaze na mgbu afọ, amenorrhea na ecchymosis, mmerụ ahụ n'ihi ọdịda.
-Enwere ike iji ya mee ka mgbasa micro mgbasa ozi dịkwuo mma, na-ebelata ike ikuku oxygen na-eri anụ obi na ibelata mbufụt na ihe ndị ọzọ.
Ngwa:
- Tinyere n'ubi nri.
- Tinyere na mpaghara ngwaahịa ahụike.
-E tinye n'ọrụ ịchọ mma ubi.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Asambodo iwu | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF.Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |