Akwukwo akwukwo Sennabụ nke nnukwu ụdị osisi okooko osisi a na-achọta n'oge okpomọkụ, ụdị ndị a na-ejikarị eme ihe bụ Cassia acutifolio (Alexandrian senna) na C. angustifolio (India ma ọ bụ Tinnevelly senna).A na-eji mpempe akwụkwọ, okooko osisi na mkpụrụ osisi senna mee ihe ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ndị mmadụ dị ka ihe na-akpali akpali na ihe na-akpali akpali.A na-etinyekwa Senna n'ọtụtụ teas herbal, nke a na-eji eme ka ọ dị ọcha na mbelata ibu.Ihe ndị na-arụ ọrụ na mmịpụta senna bụ anthraquinone derivatives na glucosides ha, nke a na-akpọ senna glycosides ma ọ bụ sennosides.
Aha ngwaahịa: Senna Leaf Extract
Aha Latin:Cassia Angustifolia Vahl.
CAS Ọ dịghị: 81-27-6
A na-eji akụkụ ihe ọkụkụ eme ihe: Akwukwo/Okwu
Nyocha: Sennosides 8.0% ~ 40.0% nke HPLC/UV
Agba:Brown ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ihe na-arụ ọrụ na Senna Leaf Extract ka a na-akpọ sensenoside.
-Mkpụrụ ndụ Sennoside na-agbanwe site na microorganisms ka ọ bụrụ ihe ọzọ, anthrone rheinate, nke nwere mmetụta bara uru na-akpali akpali ọrụ colonic (ịme ngwa ngwa peristalsis intestinal na imezi mgbaze) na ịba ụba mmiri nzuzo.Enwere ike ịkwadebe Sennoside ka ọ bụrụ enema ma ọ bụ suppository ma ọ bụ jikọta ya na stool softener ma ọ bụ akpụ eriri laxative iji mepụta laxative jikọtara ọnụ.
-A na-eji Senna Leaf Extract maka antibacterial, dị ka igbochi staphylococcus aureus, salmonella typhi na escherichia coli;
-Senna Leaf Extract nwere ike ịbawanye platelet na fibrinogen, ma nyere aka ịkwụsị ọbara ọgbụgba.
-Senna Leaf Extract nwere ike ikpochapụ afọ ma kpochapụ okpomọkụ, mebie ma jiri diuretic nke hydragogue mee ihe iji belata njigide mmiri.
Ngwa:
-Senna Leaf Extract na-etinyere n'ọhịa ọgwụ.
-Senna Leaf Extract na-etinyekwa n'ọrụ ahụike ngwaahịa ubi.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Asambodo iwu | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF.Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |