A na-akọkarị sesame ojii na China na Ndịda Ebe Ọwụwa Anyanwụ Eshia.Mkpụrụ ya nwere ihe abụọ pụrụ iche a maara dị ka sesamin na sesamolin, bụ ndị achọpụtala na ha na-ebelata ọkwa cholesterol n'ime mmadụ yana ibelata ọbara mgbali.Sesaminna-echebekwa imeju site na mmebi oxidative.Tụkwasị na nke ahụ, mkpụrụ osisi ahụ bara ụba na ihe ndị dị ka eriri, lignans (antioxidants) na phytosterol (phytochemicals), nke nwere ike inye aka gbochie ọrịa cancer dị iche iche, dị ka ọrịa cancer colon.Ngwunye mkpụrụ osisi sesame ojii nwere ike belata afọ ntachi, mgbaze, osteoporosis, na ịbawanye lactation.Ọ nwekwara ihe mgbochi ịka nká, na-egbochi isi awọ n'oge.
Aha ngwaahịa: Sesamin
Isi mmalite Botanical: Sesamum Indicum L.
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Sesamin≧95.0% nke HPLC
Agba: White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
1. Mkpụrụ sesame ojii nwere ike ime ka ọrụ metabolic dị n'ahụ dịkwuo ngwa.
2. Mkpụrụ sesame ojii bara ụba na ígwè na vitamin E, nke na-ekere òkè dị mkpa n'igbochi ọrịa anaemia, ịgbalite mkpụrụ ndụ ụbụrụ na mkpochapụ cholesterol vaskụla.
3. O nwere unsaturated fatty acids, n'ihi ya, ọ pụrụ ịkwalite ogologo ndụ.
4. A na-eji agba mkpụrụ sesame ojii eme ihe n'ụlọ ọrụ nri na ahụike.
Ngwa:
1. Tinyere na ụlọ ọrụ nri.a na-ejikarị sesamin eme ihe dị ka ihe mgbakwunye nri;
2. Tinyere na ngwaahịa ahụike, a na-ejikarị sesamin dị ka capsules ma ọ bụ ọgwụ;
3.Atinye n'ọhịa ọgwụ, a na-eji sesamin dị ka akụrụngwa ọgwụ dị ka capsules wdg.
4. Tinyere n'ubi ịchọ mma
Mpempe akwụkwọ ozi nka
Ozi ngwaahịa | |
Aha ngwaahịa: | Sesamin |
Isi mmalite nke ahịhịa: | Sesamum Indicum L. |
Akụkụ ejiri: | Mkpụrụ |
Nọmba ogbe: | SI20190509 |
Ụbọchị MFG: | Mee 9,2019 |
Ihe | Nkọwapụta | Usoro | Nsonaazụ ule |
Ngwa ndị na-arụ ọrụ | |||
Nnwale (%Na ebe akpọnwụwo) | Sesamin≧95.0% | HPLC | 95.05% |
Njikwa anụ ahụ | |||
Ọdịdị | Ezigbo ntụ ntụ ọcha | Organoleptic | Na-akwado |
Isi & uto | Njirimara njirimara | Organoleptic | Na-akwado |
njirimara | Yiri na RSsamples/TLC | Organoleptic | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | Eur.Ph | Na-akwado |
PNha isiokwu | 100% gafere 80 mesh | Eur. Ph. <2.9.12> | Na-akwado |
Ọnwụ na ihicha | ≦1.0% | Eur. Ph. <2.4.16> | 0.21% |
Mmiri | ≦2.0% | Eur. Ph. <2.5.12> | 0.10% |
Njikwa kemịkalụ | |||
Ndu (Pb) | ≦3.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Arsenic (As) | ≦2.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Ihe mgbaze | Nzukọ USP/Eur.Ph.<5.4> | Eur. Ph. <2.4.24> | Na-akwado |
Ihe fọdụrụ na ọgwụ pesticides | Nzukọ USP/Eur.Ph.<2.8.13> | Eur. Ph. <2.8.13> | Na-akwado |
Njikwa microbiological | |||
Ngụkọta ọnụ ọgụgụ efere | ≦1,000cfu/g | Eur. Ph. <2.6.12> | Na-akwado |
Yist & ebu | ≦100cfu/g | Eur. Ph. <2.6.12> | Na-akwado |
E.Coli | Ihe ọjọọ | Eur. Ph. <2.6.13> | Na-akwado |
Salmonella sp. | Ihe ọjọọ | Eur. Ph. <2.6.13> | Na-akwado |
Mbukota na Nchekwa | |||
Nkwakọ ngwaahịa | Kwakọba n'ime akwụkwọ-drum.25Kg/Drum | ||
Nchekwa | Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri na ìhè anyanwụ. | ||
Ndụ shelf | Afọ 3 ma ọ bụrụ na ejiri akara ma chekwaa ya nke ọma. |