Fisetin(7,3′4'-flavon-3-ol) bụ osisi polyphenol sitere na otu flavonoids.Enwere ike ịchọta ya n'ọtụtụ osisi, ebe ọ na-eje ozi dị ka onye na-agba agba.A na-ahụkwa ya n'ọtụtụ mkpụrụ osisi na akwụkwọ nri, dị ka strawberries, apụl, persimmons, eyịm na cucumbers. Smoke Tree Extract Fisetin bụ flavonol, ihe kemịkalụ dị iche iche nke sitere na flavonoid otu polyphenols.Enwere ike ịchọta ya n'ọtụtụ osisi, ebe ọ na-eje ozi dị ka onye na-agba agba.Ọkachamara chemist Josef Herzig bụ onye mbụ kọwara usoro kemịkal ya na 1891. Enwere ike ịhụ Fisetin na osisi dị iche iche dịka Acacia greggii, Acacia berlandieri, na agba odo odo fustic si na Rhus cotinus (Eurasian smoketree), na Butea frondosa (osisi parrot). , Gleditschia triacanthos, Quebracho colorado na genus Rhus na na Callitropsis nootkatensis (odo cypresses).A na-akọkwa ya na mango.
Aha ngwaahịa: Fisetin
Isi mmalite ihe ọkụkụ:Buxus Sinican.Cheng /Na-amịpụta anwụrụ ọkụ
A na-eji akụkụ osisi: stem & epupụta
Nyocha: Fisetin≧98.0% nke HPLC
Agba: ntụ ntụ odo na-acha akwụkwọ ndụ akwụkwọ ndụ nwere isi na ụtọ njirimara
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ
1. Smoketree wepụ na-enyere aka dịkwuo itinye n'ọrụ nke oxygen na obi mgbe na-amụba enzyme metabolism na obi muscle.
2. Smoketree Extract na-enyere aka ịbawanye mgbasa ma dị mma maka ọbara mgbali elu ma ọ bụ dị ala.
3.Smoketree Extract na-arụ ọrụ nke ọma n'ibelata ezumike na ehighị ụra nke ọma na ndị nwere nsogbu obi.Hawthorn nwere ike igbochi arteriosclerosis - ike nke akwara.
Ngwa
1.Atinye n'ubi nri, ọ ghọwo akụrụngwa ọhụrụ nke eji na nri na ihe ọṅụṅụ.
2. Tinyere na mpaghara ngwaahịa ahụike.
3. Tinyere na mpaghara ọgwụ.
Mpempe akwụkwọ ozi nka
Ozi ngwaahịa | |
Aha ngwaahịa: | Fisetin |
Nọmba ogbe: | FS20190518 |
Ụbọchị MFG: | Mee 18,2019 |
Ihe | Nkọwapụta | Usoro | Nsonaazụ ule |
Ngwa ndị na-arụ ọrụ | |||
Nnwale (%Na ebe akpọnwụwo) | Fisetin ≧98.0% | HPLC | 98.50% |
Njikwa anụ ahụ | |||
Ọdịdị | Ntụ ntụ edo edo mara mma | Organoleptic | Na-akwado |
Isi & uto | Njirimara njirimara | Organoleptic | Na-akwado |
njirimara | Yiri na RSsamples/TLC | Organoleptic | Na-akwado |
PNha isiokwu | 100% gafere 80 mesh | Eur. Ph. <2.9.12> | Na-akwado |
Ọnwụ na ihicha | ≦1.0% | Eur. Ph. <2.4.16> | 0.25% |
Mmiri | ≦2.0% | Eur. Ph. <2.5.12> | 0.12% |
Njikwa kemịkalụ | |||
Ndu (Pb) | ≦3.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Arsenic (As) | ≦2.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph. <2.2.58>ICP-MS | Na-akwado |
Ihe mgbaze | Nzukọ USP/Eur.Ph.<5.4> | Eur. Ph. <2.4.24> | Na-akwado |
Ihe fọdụrụ na ọgwụ pesticides | Nzukọ USP/Eur.Ph.<2.8.13> | Eur. Ph. <2.8.13> | Na-akwado |
Njikwa microbiological | |||
Ngụkọta ọnụ ọgụgụ efere | ≦1,000cfu/g | Eur. Ph. <2.6.12> | Na-akwado |
Yist & ebu | ≦100cfu/g | Eur. Ph. <2.6.12> | Na-akwado |
E.Coli | Ihe ọjọọ | Eur. Ph. <2.6.13> | Na-akwado |
Salmonella sp. | Ihe ọjọọ | Eur. Ph. <2.6.13> | Na-akwado |
Mbukota na Nchekwa | |||
Nkwakọ ngwaahịa | Kwakọba n'ime akwụkwọ-drum.25kg/Drum | ||
Nchekwa | Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri na ìhè anyanwụ. | ||
Ndụ shelf | Afọ 2 ma ọ bụrụ na ejiri akara ma chekwaa ya nke ọma. |