Soflavones,na - abụkarị mkpụrụ ndụ na Daidbiflavonoids a hụrụ na ngwaahịa ndị ọzọ na osisi ndị ọzọ bụ abmone na-emekọrịta ihe dị ka estrogen. Soysoflavones bụ mgbakwunye nri ndị ụmụ nwanyị mere iji nyere aka mee ka megharịa menopose site na mmiri ọkụ na-ekpo ọkụ na ọsụsọ abalị. A na-akpọ soy sooflavones na-enyere aka nye ụmụ nwanyị ahụ efe maka mgbanwe Hormonal mgbanwe ma kwadokwa ọkpụkpụ. Phosphatidylserine, ma ọ bụ ps maka mkpụmkpụ, na-amịpụta ya na mmiri soybean. Ọ bụ ihe na-arụ ọrụ nke ụda olu, ọkachasị na mkpụrụ ndụ ụbụrụ. Ọrụ ya bụ ọkacha mma iji meziwanye ọrụ mkpụrụ ndụ akwara, na-achịkwa nnyefe nke akwara na-enye nsogbu, ma melite ọrụ nchekwa nke ụbụrụ. N'ihi oke mma ya siri ike, ọ nwere ike banye ụbụrụ ngwa ngwa site na mgbochi ụbụrụ ọbara site na mgbochi ụbụrụ, ma na-arụ ọrụ nke ike mkpụrụ ndụ akwara na-abawanye ike na ụbụrụ.
Aha Ngwaahịa: Siybean wepụ
Aha Latin: Glycine Max (L.) Merr
Ee e:574-12-9
Akụkụ akụkụ nke ejiri: Mkpụrụ
Assay: Issoflavone 40.0%, 80.0% site na HPLC / UV;
Phosphatidylserine dabere 20-98% site na hplc
Agba: agba aja aja na njiri mara mma na uto
Ọnọdụ GMO: GMO n'efu
Nkoko: na 25kgs fiber
Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike
Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta
Ọrụ:
-Prevent osteoporosis nke oma.
-Agboro na ọgwụgwọ nke ọrịa cancer.
-N'ihinzein nwere ike belata ntụkwasị obi na mmanya.
-
-Ndị na-eto nke mkpụrụ ndụ leukic na sel melanoma.
-Ndị nke ọrịa Alzheimer, mgbochi nke ọrịa obi, mgbochi nke ọrịa cancer.
- Nkebi nzuzo nke GONAds, si otú a na-eme ka ndụ mmadụ nwee mmekọahụ.
Ngwa:
A ga-etinye ya na ntụ ntụ, enwere ike itinye ya na nri nri, a na-agbakwunye ya n'ụdị ihe ọverageụ, mmanya na nri dị ka nri nri na-arụ ọrụ,
Enwere ike itinye ntụ ntụ ntụ ntụ, enwere ike itinye ya na mpaghara ngwaahịa ahụike, a na-agbakwunye ya n'ụdị dị iche iche nke ahụike iji gbochie ọrịa na-adịghị ala ala iji gbochie ọrịa siri ike,
E nwere ike itinye ya na ntụ ntụ ntụ ntụ, enwere ike itinye ya na mpaghara ịchọ mma, a na-agbakwunye ya na ngwa ngwa na-akpachapụ anya, na-eme ka akpụkpọ ahụ dị mma,
-Phosphatidine ntụ ntụ, phosphaitdic sọffatiidine nwere mmetụta estrogenic mmetụta na ihe mgbaàmà enyemaka nke ọrịa na-efe efe.
Mpempe akwụkwọ teknụzụ
Ihe | Nkowa | Nka imeihe | Rizootu |
Nrugosi | Mmeghachi omume dị mma | N / a | Nkwarita |
Wepụ ihe mgbapụta | Mmiri / ethanol | N / a | Nkwarita |
Urughuru | 100% Pass 80 | USP / Ph.eur | Nkwarita |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Nkwarita |
Mfu na ihicha | ≤5.0% | USP / Ph.eur | Nkwarita |
Ash | ≤5.0% | USP / Ph.eur | Nkwarita |
Ndu (PB) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Arsenic (dị ka) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Cadmium (CD) | ≤1.0MG / kg | USP / Ph.eur | Nkwarita |
Solvents iche | USP / Ph.eur | USP / Ph.eur | Nkwarita |
Ọgwụ ọgwụ na-egbu egbu | Nju | USP / Ph.eur | Nkwarita |
Njikwa Microbiological | |||
OTAL nje ọgụgụ | ≤1000cfu / g | USP / Ph.eur | Nkwarita |
Yist & Ebu | ≤100cU / g | USP / Ph.eur | Nkwarita |
Salmonella | Nju | USP / Ph.eur | Nkwarita |
Exlili | Nju | USP / Ph.eur | Nkwarita |
Ozi ndị ọzọ gbasara TBB | ||
Asambodo Iwu | ||
USFDA, CEP, Kosher Heel GMP ISO Asambodo | ||
A pụrụ ịdabere na mma | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, na-ebuga mba 40 na mpaghara, ihe karịrị mmadụ 2000 na-enweghị ntụpọ, usoro ọcha pụrụ iche, njikwa ọrụ na-adịghị ọcha na ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ọma zuru oke | ||
| Ntinye aka ▲ni | √ |
Nchikota akwukwo | √ | |
Sistemụ Sistem | √ | |
Usoro ọzụzụ | √ | |
▲ Ememe usoro nke ime | √ | |
Usoro nyocha | √ | |
▲ ihe eji eme ihe | √ | |
Usoro njikwa | √ | |
Usoro njikwa | √ | |
Usoro nkwakọba ihe | √ | |
Systemlọ Ọrụ Nhazi | √ | |
Usoro nkwenye | √ | |
▲ Gosi | √ | |
Chịkwaa isi mmalite na usoro | ||
Na-achịkwa akụrụngwa niile, ngwa na akụrụngwa ngwaahịa, akụrụngwa na ngwa ndị na-eweta ọnụ ahịa US DMF.Ọtụtụ ndị na-ere ihe onwunwe dị ka mmesi obi ike. | ||
Institutionslọ ọrụ siri ike na-akwado ịkwado | ||
Institute nke botany / ulo oru microbiology / Academy of Science na Teknụzụ / Mahadum |