Ngwaahịa anyị na-n'obosara mata na ntụkwasị obi site ndị mmadụ na nwere ike izute nọgidere modifying ego na ọha na eze na-achọ nke ọma-depụtara Best Dietary Apple Fiber ntụ ntụ Site Apple wepụ, Anyị ezi obi na-anabata buyers si ma n'ụlọ gị na mba ọzọ na-egosi barter ụlọ ọrụ na anyị.
A na-amata ngwaahịa anyị n'ụzọ sara mbara ma bụrụ ndị a pụrụ ịtụkwasị obi site n'aka ndị mmadụ ma nwee ike na-egbo mkpa ego na mmekọrịta ọha na eze na-aga n'ihuApụl Fiber, Apple Fiber ntụ ntụ, Ihe oriri Apple Fiber, Na-atụ anya ọdịnihu, anyị ga-elekwasị anya karị na ụlọ ika na nkwalite.Na usoro nke anyị ika zuru ụwa ọnụ Strategic okirikiri nhọrọ ukwuu anyị na-anabata ọzọ na ndị mmekọ isonyere anyị, na-arụkọ ọrụ ọnụ na anyị dabere na otu uru.Ka anyị zụlite ahịa site n'iji uru anyị zuru oke na-agba mbọ maka ụlọ.
Ndị mmadụ na-enwe mmasị mgbe niile ikwu okwu banyere apụl maka uru bara uru na ahụike dị elu.Na mgbakwunye, ọ na-ewepụ nnu, belata ọbara mgbali elu, wepụ cholesterol, kpalie peristalsis, diuresis na izu ike nke eriri afọ.Pectin apụl nwere ike ịhazigharị ọrụ physiological mmadụ yana yana ọrụ antioxidant kwa.
Apụl polyphenols nwere mmetụta antioxidant, ma ọ bụ mmetụta deodorant, na-ejigide ịdị ọhụrụ, ísì, agba na nwuo, na-egbochi mfu nke vitamin, nke nwere ike igbochi ịdị mma nri.Ya mere, enwere ike iji ya na nhazi ngwaahịa mmiri, nhazi anụ, achịcha, pastry, griiz, nri mmanụ na mmepụta ihe ọṅụṅụ dị jụụ ma na-enye ume ọhụrụ, nwere ike imeziwanye àgwà ngwaahịa na oge nkwa. Apple polyphenols nwere ọrụ nlekọta ahụike dị iche iche, dị otú ahụ. dị ka igbochi caries eze, mgbochi nke ọbara mgbali elu, igbochi mmeghachi omume nfụkasị ahụ, antitumor, antimutation, igbochi absorption ultraviolet na ọrụ physiological ndị ọzọ.Enwere ike iji ya na nri ahụike yana imepụta ihe ịchọ mma.Apụl polyphenols na-adịkarị ka ahụike, ihe mgbakwunye nri na-arụ ọrụ.Ọ nwere ike inwe mmetụta zuru oke na iji naanị iri ise - 500 PPM
Aha ngwaahịa: Apple Extract
Aha Latin: Malus pumila Mill.
Nọmba CAS: 84082-34-8 60-82-2 4852-22-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Polyphenols: 40-80% (UV) Phloridzin: 40-98% (HPLC) Phloretin 40-98% (HPLC)
Agba: aja aja ntụ ntụ na-esi ísì ụtọ
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
1.Apple wepụnwere ihe ndị dị ike na-egbochi mkpali ursolic acid na quercetin;
2.Apple Extract Na-egbochi 5-lipoxygenase na cyclooxygenase, na-egbochi ọgbọ nke ndị mgbasa ozi mkpali;
3. Na-ebelata uto mkpụrụ ndụ kansa na etuto ahụ ma kwalite ọnwụ mkpụrụ ndụ kansa.Gbochie anụ ahụ, ara na ọrịa eriri afọ, ma belata ohere nke ọrịa kansa eriri afọ na ngụgụ;
4. Mmetụta megide ịka nká nke mpụga site n'ịkwalite ahụike nke mkpụrụ ndụ akpụkpọ anụ na mmeghari ohuru.Na-emetụta ịka nká nke ime site n'ịkwalite ahụike akụkụ ahụ, na-ebibi ihe ndị na-akpata free radicals na-ewusi eriri ike ike;
5. Belata ọnụ ọgụgụ atherosclerotic ọnya na akwara, ọnụ ọgụgụ nke cholesterol na-emepụta na imeju na uric acid ọdịnaya n'ime ọbara;
6. Apple Extract na-enyere aka igbochi ọdịdị nke wrinkles ma weghachite ọdịdị ntorobịa na akpụkpọ ahụ.
Ngwa:
1. A na-eji ihe ọṅụṅụ mkpụrụ osisi;
2. Eji maka ahụike ahụike;
3. A na-eji ya eme ihe maka nri nwa ọhụrụ ma ọ bụ nwa, ọtụtụ ihe nchekwa na ahụike;
4. A na-eji ya eme nri afụ ọnụ, ịsa nri na wdg;
5. Eji emepụta pan-ngwaahịa.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |