Apple Tulukani Phloridzin

Kufotokozera kwaifupi:

Apple Kuchotsa phloriidzin ndi gawo lazachilengedwe lomwe limatengedwa makamaka kuchokera ku mitengo ya apulo (Malus Domentatica) Kuphatikiza khungwa, masamba, mizu, ndi zipatso za zipatso. Monga dihhdroncone flavonoid, ndi ena mwa abale awo ndi abale awo, omwe amapanga siginecha polyphenol ya zowongolera zapamwamba muzogulitsa zopangidwa ndi apulo ngati timadziti zikuluzikulu


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Apulosi

    Dzina la Latin: Malus Pum Pum.

    Pass is.: 84082-8 60-82-25-6-6

    Mbali Yobgwiritsa Ntchito: Chipatso

    Agawani: Ma Polyphenols: 40-80% (UV)Ma phloridzin: 40-98% (HPLC) Phloretin 40-98% (HPLC)

    Utoto: bulauni ufa wachikasu wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Apple Tulukani Phloridzin: Ubwino, kugwiritsa ntchito, ndi kuzindikiritsa sayansi

    Kuzindikira Zowonjezera
    Apple Tulukani Phloridzinndi gawo lachilengedwe lomwe limapangidwa makamaka kuchokera ku mitengo ya apulo (Malus Domentatica) Kuphatikiza khungwa, masamba, mizu, ndi zipatso za zipatso. Monga dihydroncone flavonoid, ndi ena mwa abale awo ndi abale awo achisemb, omwe amapanga polyphenol kuti azilamulira zinthu zapamwamba za apple - zopangidwa ndi zimbudzi ndi zithuzo. Njira yake ya molecular ndi C21h24o10, ndi CA No. 60-81-1, ndipo imapezeka ngati ufa wokwanira wogwiritsa ntchito mosiyanasiyana.

    Zabwino zaumoyo

    1. Anti-Shuga katundu
      Phloridzin imaletsa sotium-glucose ma cgrakensports (SGLT1 ndi Sglt1 ndi Sglt2) m'matumbo ndi impso, kuchepetsa kuyamwa shuga ndikutsitsa milingo yamagazi. Kafukufuku wazachipatala amawonetsa kuthekera kwake pakuyang'anira matenda a shuga a 2 ndi kunenepa kwambiri.

      • Makina: Blocks Glucose-6-phosphatase ntchito ya enzyme, yothandizira milingo yama shuga.
      • Bioavailability: Nthawi zambiri amapangidwa ngati pommer kuti athandize mayamwidwe, popeza amapangira ma hydrolyze mu phloretin m'thupi.
    2. Zotsatira za Antioxidant ndi Anti-Arming
      Phloridzin amaphatikiza zopsinjika zopsinjika potengera ma glycation othandizira glycation (mGA / kupita) ndikulepheretsa lipid peroxidation. Imathandiziranso paraoxanase, antioxidant enzyme, pofika 23%.

      • Anti-ukalamba: Kuchulukitsa kwa sod1 / 2 ndi sirt1 mitundu, kuteteza maselo ochokera ku zowonongeka.
    3. Cundiovascular ndi Mechabolic Health
      • Amachepetsa triglycerride kuyamwa poletsa kupindika kwa pancreatic.
      • Imawonetsa anti-kutupa zotsatira ndikuthandizira ntchito ya chiwindi posintha njira zoperewera insulin.
    4. Antimicrobial ndi osiyana
      • Kuwonongeka kwake, phloretin, kumalepheretsa kukula kwa mapiri ndi matenda oyamba ndi fungus.
      • Apple Polyphenols, kuphatikiza phloridzin, onetsani lonjezo pogulitsa chotupa ndi chiopsezo cha khansa.

    Ntchito M'makampani

    1. Nthambizi: zomwe zimagwiritsidwa ntchito muzakudya zogwirira ntchito ndi zowonjezera zomwe zimayambitsa matenda ashuga, kasamalidwe kolemera, komanso kuthandizidwa ndi antioxidant.
    2. Zodzikongoletsera: zimaphatikizidwa ndi zotsutsana ndi zovuta za khungu loteteza khungu ndi glycation-cholepheretsa.
    3. Mankhwala ogulitsa: kufufuza za kukula kwa mankhwala, makamaka sglt inhibitors ndi anti-matenda assefec.
    4. Kutetezedwa kwa chakudya: Kuwonjezeredwa kuti musule oxidation ndi microbial nduna yopanga zakudya.

    Khalidwe ndi Kuyambitsa

    • Kuchotsera: Kukhazikika pogwiritsa ntchito njira zosiyidwa ndi acetone, zopereka kwa 894.6 mg / kg.
    • Source: Kuchokera kwa maapulo organic, okhala ndi phloridzin zomwe zili mu peels (mwachitsanzo, mbewu zokoma zagolide).
    • Chitsimikizo: Kugwirizana ndi miyezo ya GPM, ndikuwonetsetsa kuti ndi otetezeka komanso otetezeka.

    Chifukwa Chiyani Muyenera Kusankha Phloriidzin?

    • Kuyera Kwambiri: <≥98%, kutsimikiziridwa ndi HPLC.
    • Kusinthana: Kupezeka mu ufa wambiri, makapisozi, kapena amadzimadzi amadzimadzi amadzimadzi amadzimadzi osiyanasiyana pamitundu yosiyanasiyana.
    • Kukhazikika: kumagwiritsa ntchito pomace pomace zochokera, kuwononga zinyalala.
    • Kutumiza Kwapadziko Lonse: Kutumiza mwachangu kudzera pa mpweya / nyanja, yokhala ndi zitsanzo zopezeka poyesedwa.

    Kuthandizidwa ndi Sayansi
    Kuthandiza kwa Phloriidzin kumatsimikiziridwa ndi maphunziro ochokera ku mabungwe monga yunivesite ya Cornell ndi Courna National Park, akuwunikira gawo lake mu Apple Pokana (mwachitsanzo, Valsa Canker) ndi Thanzi Cachakudya. Maphunziro a Pauku Europe kutsimikizira kuti anali otetezeka (0.7-7.5 mg / tsiku) kudzera m'maapulo ndi timadziti.

    Mawu osakira:ApulosiPhloridzin, sgit yolakwika, zowonjezera za matenda a matenda a matenda a matenda a matenda a matenda a matenda a matenda a matenda a matenda a matenda a antioretin, orphenols


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