Cintemon makungwa a Cinnan

Kufotokozera kwaifupi:

Cintemon makungwa a polyphenol-ma polima ochokera ku cinnamon madzi amatuluka ufa ndi insulin. Zogulitsa zathu, Cinnamon Tictract ndi mankhwala osungunuka madzi polymeric omwe amachotsedwa ku khungwa la sinamoni.
Asayansi pa ntchito yaulimi apeza ma polymer policron kuchokera ku khungwa la sinamoni lomwe lingakhale zosakaniza zachilengedwe zomwe zimapangidwa mwazinthu zomwe zimapanga shuga. Kafukufuku waposachedwa akuwonetsa kuti ma polymeric osungunuka amatalikirana ndi sinamoni okhala ndi insulin - chilengedwe chothandizira inculon mu vitro Gamesiness zotsatira za kagayidwe ka glucose komanso ma antioboxaxism. Cintnaldehyde ndiye gawo lalikulu la mafuta a Cassia, sinamoni makungwa ndi mizu.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
  • Imelo :: info@trbextract.com
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Cintemon makungwa a Cinnan

    Dzina la Latin: Cinnamomim Cassia Presll

    Cas No.: 8464-98-98-9

    Mbali Yobgwiritsa Ntchito: makungwa

    Talyphonols ≧ 8.0%, ≧ 10.0% ≧ 20% № 30% №0% ndi UV

    Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Cinmin makungwa a Cinnamon: Zachilengedwe a Antioxidant & Health Orbencer

    Kuzindikira Zowonjezera
    Cinmin makungwa a Cinmin, ochokera ku khungwa lamkati laCinnamomim CassiakapenaCinnamomium Burmanni, ndi wolemera wachilengedwe wachilengedwe mu mankhwala a bioactict ngati cinmaldehyde, polyphenols (10% -40%), ndi flavonoids. Kuchokera kumadera onga China, India, ndi Sri Lanka, imapezeka ngati ufa wofiirira kapena mafuta ofiirira, kusungunuka kwamadzi, zosungunulira madzi, komanso zodzoladzola.

    Zabwino zaumoyo

    1. Mphamvu zamphamvu zamphamvu
      Muli magawo ambiri a ma polyphenols ndi flavonoids, omwe amasautsa zowongolera mwaulere kuthana ndi kupsinjika kwa ma cellula.
    2. Imathandizira shuga wamagazi
      Zachipatala zomwe zikuwonetsedwa kuti zikuthandizira kagayidwe ka shuga ndikuchepetsa kukana insulin, ndikupangitsa kukhala koyenera kuwongolera matenda a shuga 2.
    3. Ateteze mtima
      Otsitsa ddl cholesterol ndi triglyceridedes, kuchepetsa midzi yamtima.
    4. Odana ndi kutupa & mantimickerobial zotsatira
      Zimandiletsa matenda a bakiteriya / fungal (mwachitsanzo, kupuma, ukhondo wam'kamwa) ndikuchepetsa kutupa.

    5. Ntchito yomwe angathe kutsutsa
      Kafukufuku akutuluka kuti amaletsa khansa metastasis poletsa glycoulysis mu maselo a khansa.

    Zithunzi Zogulitsa

    Palamu Zambiri
    Zosakaniza Polyphenols (10% -40%), cintemaldehyde (10% -20%)
    Kaonekedwe Ufa wofiirira wa bulauni kapena mafuta a bulauni
    Kusalola Suku kusungunuka
    Njira Yothandizira Ethanol / madzi osinthika, nthunzi distillation
    Chipangizo Zitsulo zolemera <10 ppm, kutengera chitetezo cha chitetezo

    Chitsimikizo chadongosolo

    • Kuyesa Kwachangu: UV ndi GC-MS yotsimikizika ya kuyera, ndi ≤10 ppm kulemera kolemera ndipo palibe zosungunulira.
    • Kukhazikika: Kukhazikika kwa alumali mogwirizana ndi kusinthasintha koyenera.

    Mapulogalamu

    • Mafuta: Makapisozi kapena ufa wa magazi ndi mtima wa mtima.
    • Zakudya zogwirira ntchito: zowonjezera m'mphepete mwa zakumwa, zokhwasula, ndi zakudya.
    • Zodzikongoletsera: zokhala ndi zigawenga ndi ma antimicrobial mapangidwe.

    Chitetezo & kugwiritsa ntchito

    • Mlingo wolimbikitsidwa: 100-200 mg / tsiku kwa akulu (funsani wopereka zaumoyo).
    • Mosamala: Pewani pa nthawi yoyembekezera; Kuchita zinthu mogwirizana ndi owonera magazi kapena mankhwala a shuga.

    Chifukwa chiyani tisankhe?

    • Pageparlem yapadziko lonse: Kutumiza maiko 70+ omwe ali ndi zotsimikizika.
    • Zosintha zazosintha: kupezeka zochuluka kwambiri, ndi zojambulajambula za oem / odm abwenzi.

    Lumikizanani nafe lero chifukwa cha zitsanzo, Coa, ndi othandizira kupanga!

     


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