Dzina lazogulitsa:Tartichoke Tingafinye
Dzina la Latin: Cynara Scolymus L.
Pas ayi.:84012-14-6
Mbali Yobzala: Muzu
Agawani: Cynarin 0,5% -2.5% ndi UV
Utoto: Brown ufa wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
- Tingafinye odziwikanso kuti muchepetse.
-Artichoke Tingafinye ali ndi ntchito yochiza m'mimba, ntchito yosauka ya chiwindi, komanso matenda osiyanasiyana.
-Malangichoketractracy imatha kuthandiza kusokoneza zizindikiro za m'mimba monga nseru, kusima, kupweteka kwam'mimba, komanso kusanza.
-Atanthi owonjezera amatha kugwiritsidwa ntchito ngati choleritica mankhwala, kulimbitsa chiwindi ntchito mwakupanga Bile, nawonso ali ndi mbiri yakale kwambiri ngati diuretic
Tizilombo tatichoke: Chithandizo cha chiwindi ndi chitsime chilengedwe mwachilengedwe
Kuyamba kwa Artichoke Tingafinye
Artichoke Tinct ndi mankhwala ogulitsa masamba a Cynara scolymus, omwe amadziwika kuti Globebe Artichoke. Otchuka chifukwa chothandizidwa ndi chiwindi chake cha chiwindi, artichoke titagwiritsidwa ntchito kwazaka zambiri m'mankhwala azikhalidwe. Chuma cholemera chofanana ndi cynarin ndi chlorogenic acid, chowonjezera ichi ndi yankho lachilengedwe kuti anthu omwe akufuna kusintha chiwindi, ndikulimbikitsa chitsime. Ndi antioxidant yake ndi kusiyanasiyana, artichoke Tingafinye ndi amphamvu pazachipatala chilichonse.
Ubwino Wofunika wa Artichoke Tingafinye
- Imathandizira thanzi la chiwindiKutulutsa kwa artichoke kumakondwerera kuti kuthekera kothetsa ndikuteteza chiwindi. Zimathandizira Bile kupanga, zomwe zimatigwera mafuta ndi kuchotsedwa kwa poizoni, ndikupangitsa kuti ziwonjezeke bwino kwambiri ndi kukwezedwa.
- Amalimbikitsa thanzi la m'mimba: Kutengapo mbali monga thandizo lachilengedwe, kuthandiza kuthetsa zizindikiro za kutuluka, kudzimbidwa, komanso kudzimbidwa. Zimathandiziranso kukula kwa mabakiteriya opindulitsa kwa anthu opindulitsa, kumalimbikitsa dongosolo lazambiri.
- Olemera a antioxidantsKutulutsa kwa artichoke kumadzaza ndi ma antioxidants, monga cynarin ndi chlorogenic acid, omwe amathandizira kuthana ndi kupsinjika kwa okronatikiti ndikuteteza maselo opatsirana ndi zowonongeka zaulere. Izi zimatha kuchepetsa chiopsezo cha matenda osachiritsika ndikuthandizira kwathunthu thanzi.
- Ochepetsa cholesterol: Kafukufuku wawonetsa kuti Tartichoke Tingafinye amatha kuchepetsera cholesterol (LDL) pochulukitsa cholesterol yabwino (HDL), kuchirikiza mtima.
- Imayang'anira milingo yamagazi: Kutulutsa kwawonetsedwa kuti zithandizire kusamvana kwa insulin ndikuthandizira kuwongolera shuga wamagazi, ndikupangitsa kuti zizipindulitsa kwa anthu omwe ali ndi matenda ashuga kapena satana.
- Imathandizira kuwongolera thupi: Mwakuwongolera chimbudzi ndi kulimbikitsa mafuta a mafuta, artichoke tingathe kuthandiza kasamalidwe kolemera ndikuthandizira kuchepa kwa thupi.
- Anti-kutupa katunduKutulutsa kwa artichoke kumakhala ndi zotsatira zachilengedwe za anti-kutupa, kupangitsa kuti anthu akhale ndi mikhalidwe monga nyamakazi kapena kutupa.
Ntchito za Artichoke Tingafinye
- Zakudya zowonjezera: Kupezeka mu makapisozi, mapiritsi, ndi mitundu yamadzimadzi, artichoke Tinctract ndi yophweka komanso yosavuta komanso yosavuta komanso yosavuta. Kuchulukana, komanso thanzi lonse.
- Zakudya zogwira ntchito ndi zakumwa: Itha kuwonjezeredwa ku TAW, malalanje, kapena zakumwa zaumoyo kuti zithandizire kukula.
- Chiwindi Chithandizo: Nthawi zambiri zimaphatikizidwa ndi kapangidwe kazinthu zopangidwa kuti zilimbikitse chiwindi komanso thanzi.
- Mankhwala oyang'anira kulemera: Kugwiritsidwa ntchito popanga zinthu kumathandizira chimbudzi chathanzi komanso metabolism.
Chifukwa chiyani kusankha za artichoke athu?
Tizilomboti tating'onoti tating'onoting'ono tachitika kuchokera ku mbewu za Chonal Clolymus, ndikuonetsetsa kuti ndi yoyera komanso yoyera. Timagwiritsa ntchito njira zapamwamba zosungiramo zinthu zowonjezera za biovanto, makamaka cynarin ndi chlorogenic acid, omwe amayenereradi kuti azichita bwino kwambiri. Zogulitsa zathu zimayesedwa mwakuthupi zodetsedwa, kukhazikitsa, ndi mtundu, kupangitsa kuti zikhale chisankho chodalirika kwa ogula azaumoyo. Ndife odzipereka kukhazikika komanso kulimbitsa thupi, kuwonetsetsa kuti zomwe tapeza zili zofunikira komanso zodalirika.
Momwe Mungagwiritsire Ntchito Artichoke Tingafinye
Kwa chitsime chachikulu, tengani 300-600 mg ya artichoke kuchotsa tsiku lililonse, kapena monga momwe atumizidwe ndi akatswiri azaumoyo. Itha kudyedwa mu mawonekedwe a kapisozi, kuwonjezera zakumwa, kapena kutengedwa ngati madzi amadzimadzi. Zokhudza mavuto azaumoyo, monga othandizira chiwindi kapena thanzi la chiwindi, funsani ndi othandizira azaumoyo kuti amvere malingaliro amunthu.
Mapeto
Tizilombo tatichoke ndi chowonjezera komanso chilengedwe chomwe chimapereka phindu lililonse, chifukwa chothandizira chiwindi ndikuwongolera chimbudzi kuti chichepetse mafuta a cholesterol. Kaya mukuyang'ana thupi lanu, kukulitsa chimbudzi, kapena kuthandizira thanzi lathunthu, artim artioke athu ndi chisankho chabwino. Muzikhala ndi mphamvu ya mankhwala akaleyi ndikuchitapo kanthu kukhala wathanzi, moyo wopatsa mphamvu.
Mawu osakira: Artichoke Tingafinye, Chiwindi Chithandizo cha chiwindi, thanzi la matenda antioxidant, magwiritsidwe amisala, malamungwe magazi, kasamalidwe kambiri, chotupa champhamvu, zofooka zachilengedwe, zotupa zachilengedwe.
Kaonekeswe: Dziwani zabwino za Kutulutsa kwa Artichoke, zowonjezera zachilengedwe za chiwindi, thanzi la m'mimba, ndi chitetezo cha antioxidant. Thandizani thanzi lanu ndi ndalama zathu, zowonongeka.
