Grass-FedNg'ombe Pancreas Ufa: Thandizo Lomaliza la Digestive & Pancreatic Health

Chiyambi: Yankho la Chilengedwe pa Kugaya Bwino Kwambiri

Ng'ombe yamphongo ya ng'ombe, yochokera ku 100% ya ng'ombe zodyetsedwa ndi udzu ndi msipu, ndi mphamvu ya ma enzymes a bioactive ndi zakudya. Zozikika mu nzeru zamakolo ndipo zimatsimikiziridwa ndi sayansi yamakono, chakudya chapamwambachi chimathandizira ntchito ya kapamba, imathandizira kuyamwa kwa michere, komanso kuthana ndi vuto la m'mimba.

Chifukwa Chiyani Tisankhire Ufa Wathu Wodyetsedwa Wa Ng'ombe Wa Pancreas?

1. Kupeza Kwambiri & Kuwonekera

• 100% Ng'ombe Zodyetsera Udzu Waku Argentina: Ng'ombe zathu zimadya momasuka msipu wopanda mankhwala, kuonetsetsa kuti mulibe mahomoni, mulibe mankhwala opha tizilombo, komanso mankhwala opanda GMO. Izi zikugwirizana ndi mfundo zokhwima za USDA za nyama organic.
• Kukonza Kopanda Mafuta: Mosiyana ndi njira zamafakitale, timasunga mbiri yonse ya kapamba popewa kuchepetsa mafuta, kusunga ma enzymes osalimba monga lipase ndi protease.

2. Mbiri Yazakudya (Per Serving)

• Mapuloteni Olemera: Ma 500mg aliwonse amapereka 27.1g ya mapuloteni pa 100g, ofanana ndi mazira 4.5 kapena chifuwa chimodzi cha nkhuku, kupereka ma amino acid onse ofunikira kuti akonze minofu ndi minofu.
• Ma Enzymes Ofunika:Zowonjezera Zero: Palibe zodzaza, zoperekera madzi, kapena zoteteza kumapanga—mapancrea ang'ombe ang'ombe ang'onoang'ono okha.
  • Lipase: Amathyola mafuta kukhala mafuta omwe amatha kuyamwa.
  • Protease & Trypsin: Idyani mapuloteni kukhala amino acid.
  • Amylase: Amasintha ma carbohydrate kukhala shuga wosavuta.

Ubwino Wathanzi Wothandizidwa ndi Sayansi

1. Imathandizira Pancreatic Health

Mfundo ya "zothandizira ngati" ikuwonetsa kuti kudya minofu ya kapamba kumadyetsa chiwalo chanu. Kafukufuku wazaka za m'ma 1930 mpaka 1940 akuwonetsa kuti ma enzymes a pancreatic amachepetsa ziwengo zazakudya pophwanya mamolekyu akulu a allergenic.

2. Kumawonjezera M'mimba Mwachangu

• Kulimbana ndi Kusakwanira kwa Enzyme: Ndikoyenera kwa anthu omwe ali ndi bloating, malabsorption, kapena kuchepa kwa michere chifukwa cha kuchepa kwa ma enzyme.
• Balances Gut Microbiome: Hydrochloric acid ndi ma pancreatic enzymes amalepheretsa kukula kwa bakiteriya m'matumbo aang'ono.

3. Kuwongolera shuga wamagazi

Ntchito ya kapamba potulutsa insulini imapangitsa ufawu kukhala wothandizana nawo mwachilengedwe kuti shuga azikhala wokhazikika.

Malangizo Ogwiritsa Ntchito

Kulowetsedwa

• Mlingo watsiku ndi tsiku: Sakanizani 1/4 supuni ya tiyi (500mg) mu madzi a masamba kapena ma protein, 1-2 kawiri pa tsiku. Thumba la 4.2oz limapereka ma servings 240.
• Mfundo Zachitetezo: Funsani azachipatala ngati muli ndi pakati, sagwirizana ndi mankhwala. Siyani kugwiritsa ntchito ngati pali zovuta.

Chitsimikizo Chabwino & Zitsimikizo

• Kuyesedwa kwa Gulu Lachitatu: Kuwunikiridwa mwamphamvu kuyera ndi zitsulo zolemera.
• Zopaka Zokhazikika: Zimapezeka m'matumba okonda zachilengedwe (4.2oz mpaka 1lb) okhala ndi alumali ya miyezi 24.

FAQs

Q: Kodi kapamba wa ng'ombe ndi wotetezeka kwa anthu omwe ali ndi vuto la gluten?
A: Inde—zogulitsa zathu ndi zopanda gilateni ndipo zimagwirizana ndi zakudya za paleo/keto.

Q: Zimasiyana bwanji ndi zowonjezera ma enzyme?
A: Ma enzymes a chakudya chonse amagwira ntchito mogwirizana, kupereka bioavailability yapamwamba kuposa mankhwala omwe amadzipatula.

Mawu osakira

• Choyambirira:ng'ombe yodyetsedwa ndi udzu ufa, pancreatic enzyme supplement, zachilengedwe zothandizira m'mimba
• Yachiwiri:organic kapamba thandizo, sanali GMO superfood, zowonjezera makolo
• Mchira Wautali:ufa wabwino kwambiri wa kapamba wa ng'ombe paumoyo wam'matumbo, momwe mungasinthire kuyamwa kwa michere mwachilengedwe