Tomato 5-20%LycopeneUfa wopangidwa ndi HPLC: Mafotokozedwe Aukadaulo, Ubwino Waumoyo, ndi Ntchito

Natural Antioxidant pa Chakudya, Zodzoladzola, ndi Mankhwala

1. Mwachidule cha mankhwala

Tomato Extract (Lycopersicon Esculentum) ndi ufa wapamwamba kwambiri wochokera ku zipatso za phwetekere zakupsa, zokhazikika kuti zikhale ndi 5-20%Lycopenekudzera pa High-Performance Liquid Chromatography (HPLC) kusanthula. Chilengedwe ichi chimadziwika chifukwa cha mphamvu zake zowononga antioxidant, zomwe zimapangitsa kuti zikhale zofunikira kwambiri pazakudya zopatsa thanzi, zodzoladzola, komanso zakudya zogwira ntchito.

Zofunika Kwambiri

• Dzina lachilatini:Lycopersicon Esculentum(Sin.Solanum Lycopersicum)
• Nambala ya CAS: 502-65-8 (Lycopene)
• Maonekedwe: ufa wabwino wofiirira-wofiira mpaka wofiira
• Chogwiritsira ntchito: Lycopene (5-20% ndi HPLC)
• M'zigawo Gawo: Chipatso
• Chitsimikizo: ISO 9001, USDA Organic, EU Organic, HALAL, KOSHER
• Lycopene, carotenoid yamphamvu yochokera ku tomato, imadziwika padziko lonse lapansi chifukwa cha antioxidant komanso kugwiritsa ntchito mosiyanasiyana muzakudya zopatsa thanzi, zodzoladzola, ndi zakudya zogwira ntchito. Zogulitsa zathu zikuphatikizapo Lycopene Powder (5-20%),Mafuta a Lycopene(20%), Beadlets (5-10%), CWS Powder (5-10%), ndi Crystalline Lycopene (80-90%), zonse zovomerezeka ndi HPLC kuti zikhale zoyera.

2. MwaukadauloZida m'zigawo ndi Quality Control

2.1 Ukadaulo wa Green Extraction

Kutulutsa kwathu kwa lycopene kumagwiritsa ntchito njira yodyedwa yopangira mafuta, njira yovomerezeka ndi chilengedwe yomwe imachepetsa kugwiritsa ntchito zosungunulira zamakemikolo ndikukulitsa zokolola. Izi zikugwirizana ndi kufunikira kwapadziko lonse kwa machitidwe okhazikika komanso otetezeka.

2.2 HPLC Analytical Validation

Zomwe zili ndi Lycopene zimayesedwa mwamphamvu pogwiritsa ntchito makina a Shimadzu LC-10AI HPLC okhala ndi zowunikira za SPD-M20A. Njirayi ikuphatikizapo:

• Mzere: ODS C18 (4.6×250 mm, 5 µm)
• Gawo Lam'manja: Acetone-madzi gradient (80-95% acetone pa mphindi 26)
• Kuzindikira Wavelength: 472 nm pakuzindikiritsa koyenera kwa lycopene
• Purity Threshold:> 95% kutsimikizika kwa isomer kumatsimikiziridwa kudzera mu misa spectrometry

Izi zimatsimikizira kusasinthika kwa batch-to-batch ndikutsata miyezo ya pharmacopeial.

3. Ubwino wa Lycopene pa Thanzi

3.1 Antioxidant ndi Anti-Aging Effects

Lycopene imachepetsa ma radicals aulere ndi mtengo wa ORAC wopitilira vitamini E, kuchepetsa kupsinjika kwa okosijeni komwe kumalumikizidwa ndi ukalamba komanso matenda osatha. Kafukufuku wachipatala amasonyeza kuti khungu limakhala lolimba kwambiri likagwiritsidwa ntchito popanga topical .

3.2 Thandizo la mtima

Kudya pafupipafupi kumagwirizana ndi kuchepetsedwa kwa okosijeni wa LDL ndikuwongolera magwiridwe antchito a endothelial, kutsitsa chiwopsezo chamtima.

3.3 Kuteteza zithunzi

Lycopene imayamwa ma radiation a UV, kuchepetsa kuwonongeka kwa khungu ikagwiritsidwa ntchito pa sunscreens kapena zowonjezera pakamwa.

4. Mapulogalamu Pamakampani Onse

4.1 Chakudya & Zakumwa

• Natural Colourant: Imapereka mitundu yofiyira ku sosi, zakumwa, ndi mkaka.
• Ntchito Yowonjezera: Imakulitsa mbiri ya antioxidant muzaumoyo ndi zowonjezera.

4.2 Zodzoladzola

• Anti-Wrinkle Creams: Imalimbikitsa kaphatikizidwe ka collagen.
• Kusamalira Tsitsi: Kuteteza tsitsi lopaka utoto kuti lisawonongeke ndi UV.

4.3 Mankhwala

• Kapisozi Mapangidwe: Bioavailability-wowonjezera kudzera otentha-kusungunuka extrusion ndi ma polima monga Soluplus, kukwaniritsa amorphous mayiko kusungunuka kwapamwamba.

5.1 Mawu osakira

• "Natural Tomato Extract Lycopene 5-20% HPLC"
• "Non-GMO Lycopene Powder for Antioxidant Supplements"
• "EU Certified Organic Tomato Extract Supplier"

5.2 Kutsata kwaukadaulo kwa Google Indexing

• Mapangidwe a Mobile-First: Onetsetsani masanjidwe omvera a ogwiritsa ntchito a EU/US.
• Deta Yokhazikika: Gwiritsani ntchito schema markup pazogulitsa (mwachitsanzo,[https://schema.org/Product ](https://schema.org/Product )).
• Zatsopano Zam'kati: Sinthani pafupipafupi ndi kafukufuku watsopano (mwachitsanzo, maphunziro a 2023 pa bioavailability).

5.3 Zochitika Zam'malo Ogwiritsa Ntchito

• Thandizo la Zinenero Zambiri: Mabaibulo a Chingerezi/Chisipanishi/Chifalansa okhala ndi zonena zazaumoyo zokhudzana ndi madera.
• Gawo la FAQs: Yankhani mafunso ngati "Kodi lycopene ndi yokhazikika?" kapena "Mlingo wa thanzi la khungu."

6. Zitsimikizo ndi Chitetezo

• ISO 16128: 99.5% Chiyambi Chachilengedwe
• Kukhazikika: moyo wa alumali wa miyezi 24 mumapaketi osindikizidwa, osamva kuwala
• Safety Data Sheets (SDS): Imapezeka mukapempha, motsatira malangizo a REACH ndi FDA.

7. N’cifukwa Ciani Tisankhe?

• Zitsanzo Zaulere & COA: Yesani khalidwe lathu lopanda chiopsezo.
• Kusintha mwamakonda: Sinthani ndende ya lycopene (5-20%) ndi kukula kwa tinthu pazosowa zanu.
• Global Logistics: Kutumiza kwa DDP ndi FDA pre-clearance support.