Larch Extract Dihydroquercetin

Chinsinsi cha Larch(80% -90%Dihydroquercetinby HPLC): Kufotokozera Kwazinthu Zokwanira

1. Mwachidule cha mankhwala

Dzina la Botanical:Larix gmelinii(Dahurian Larch)
Gawo Lotulutsidwa: Khungwa
Zomwe Zimagwira:Dihydroquercetin(DHQ, Taxifolin)
Kuyera: 80% -90% (Kuyesedwa ndi HPLC)

Dihydroquercetin, flavonoid yamphamvu, imachokera ku khungwa laLarix gmelinii, mtengo wa coniferous wochokera ku Siberia ndi kumpoto chakum'mawa kwa Asia. Wodziwika bwino chifukwa cha mphamvu yake ya antioxidant, chigawochi chikufunidwa kwambiri m'misika yapadziko lonse lapansi chifukwa chogwiritsa ntchito zakudya zopatsa thanzi, zowonjezera zakudya, komanso zodzoladzola.

2. M'zigawo Njira & Quality Control

MwaukadauloZida m'zigawo Technology

• Kusankha Zosungunulira: Mayankho a Ethanol kapena hydroalcoholic amagwiritsidwa ntchito ngati zokometsera zachilengedwe, kuwonetsetsa kuti pakhale zokolola zambiri komanso kuwononga pang'ono kwa chilengedwe.
• Kuyeretsedwa Kwa Patent: Kuyeretsa kwamitundu yambiri (mwachitsanzo, HPLC) kumakulitsa chiyero mpaka 80% -90%, kuchotsa zonyansa ndikusunga umphumphu wa bioactive.
• Ultrasound-Anathandiza m'zigawo: Njira optimizes dzuwa, kuchepetsa m'zigawo nthawi ndi mowa mphamvu pamene kusunga DHQ a bata.

Kutsimikizika kwa HPLC

• Njira: Reverse-phase HPLC yokhala ndi ndime ya C18 (mwachitsanzo, ZORBAX C18) ndi kuzindikira kwa UV pa 360 nm kumatsimikizira kuchuluka kwake.
• Mobile Phase: Gradient elution ndi acetonitrile ndi acetic acid/madzi imakwaniritsa kupatukana koyenera.
• Chitsimikizo: Zogwirizana ndi miyezo ya ISO ndi USP, yokhala ndi Zikalata Zowunika zamagulu (CoA) .

3. Ubwino Wofunika & Njira

Antioxidant Powerhouse

• ORAC Score: DHQ ikuwonetsa imodzi mwazinthu zapamwamba kwambiri za Oxygen Radical Absorbance Capacity (ORAC) pakati pa ma antioxidants achilengedwe, osasokoneza ma radicals aulere komanso kuchepetsa kupsinjika kwa okosijeni.
• Kuteteza Ma cell: Kuteteza ma membrane a cell ndi DNA ya mitochondrial ku lipid peroxidation, kuchedwetsa ukalamba.

Anti-Inflammatory & Cardioprotective Effects

• Thanzi la Mitsempha: Imakulitsa ntchito ya endothelial, imachepetsa kuuma kwa mitsempha, komanso imachepetsa cholesterol ya LDL, kuthandizira thanzi la mtima.
• Metabolic Syndrome: Kuphatikiza ndi arabinogalactan, DHQ imachepetsa chiopsezo chokhudzana ndi hypercholesterolemia ndi insulin kukana.

Neuroprotective & Immune-Boosting Properties

• Thandizo Lachidziwitso: Kuwoloka chotchinga chamagazi-muubongo kuteteza ma neurons ku kuwonongeka kwa okosijeni, zomwe zingachedwetse matenda a neurodegenerative.
• Kusinthasintha kwa Immune: Kumawonjezera zochitika za cell zakupha (NK) ndikupanga ma cytokine, kumalimbitsa chitetezo chamthupi.

4. Mapulogalamu

1. Nutraceuticals & Dietary Supplements

• Mapangidwe: Makapisozi, mapiritsi, kapena ufa wolunjika pa chithandizo cha antioxidant, anti-kukalamba, ndi thanzi la metabolism.
• Mlingo: 50-200 mg / tsiku, ovomerezeka m'mayesero azachipatala kuti atetezedwe komanso ogwira mtima.

2. Zakudya Zogwira Ntchito & Zakumwa

• Kulimbitsa: Zowonjezeredwa kuzinthu zamkaka, timadziti, ndi zopatsa mphamvu kuti mukhale ndi moyo wathanzi komanso wathanzi.
• Kugwirizana Kwadongosolo: Kuvomerezedwa ndi European Commission (EC) ngati chopangira chatsopano chazakudya (Regulation EC No 258/97).

3. Zodzoladzola & Skincare

• Mafuta Oletsa Kukalamba: Amachepetsa kuwonongeka kwa khungu ndi UV ndi makwinya kudzera mu kaphatikizidwe ka collagen.
• Emulsions: Mapangidwe opangidwa ndi phospholipid amathandizira kuyamwa kwa dermal ya DHQ.

4. Veterinary & Pet Care

• Zowonjezera Zakudya: Zimathandizira thanzi labwino, chitetezo chamthupi, komanso kuchepetsa kupsinjika kwa oxidative kwa ziweto.

5. Chitetezo & Zitsimikizo

• Maphunziro a Toxicology: Palibe zotsatira zowoneka bwino (NOAEL) pa 1,500 mg / kg / tsiku pazitsanzo za nyama, kutsimikizira chitetezo cha anthu.
• Mkhalidwe wa GRAS: Imadziwika Kuti Ndi Yotetezeka (GRAS) ku US ndi EU.
• Kukhazikika: Kumachokera ku nkhalango zosamalidwa bwino ku Siberia ndi Chigawo cha Amur.

6. Kuyika & Kusunga

• Fomu: White crystalline ufa, hygroscopic; sungani m'zotengera zopanda mpweya pa kutentha kwa 4-8 ° C.
• Shelf Life: Miyezi 24 yotetezedwa ku kuwala ndi chinyezi.

7. N'chifukwa Chiyani Tisankhe Zogulitsa Zathu?

• Kuyera & Kuwonekera: Kuyesa kolimba kwa HPLC kumatsimikizira 80% -90% DHQ zokhutira.
• Kugwirizana Padziko Lonse: Kukumana ndi malangizo a FDA, EFSA, ndi ISO potumiza ku US, EU, ndi Asia.
• Mayankho a Mwambo: Amapezeka muzochulukira (500 kg/mwezi) ndi makonzedwe ogwirizana .

Mawu osakira:Dihydroquercetin,Chinsinsi cha Larch, Taxifolin, Natural Antioxidant, HPLC-Validated, Thanzi la mtima, Anti-kukalamba,Larix gmelinii